02/25/2026
Overtown showed up and so did we!!!
This past Saturday at , curated by Chef , alongside talented chefs .
I had the pleasure of serving my Mango Tres Leches
vanilla cake soaked in Rhum Barbancourt + kremas infused tres leches, finished with luscious mango purée.
Grateful to be part of such a powerful culinary moment celebrating culture, flavor, and community.