09/16/2026
Look at the edge on that.
The 32oz Cowboy Ribeye goes on hard heat, picks up a real char, and comes off exactly when it should β pink through the middle, crust the whole way around.
No sauce needed. Nothing to hide behind, nothing to fix.
Reserve at jzsteakhouse.com
π Hollywood, FL Β· π (954) 367-6608
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