06/26/2026
Chicken Provençal, roasted bell and evans chicken, over ratatouille with roasted yukons in a lemon thyme jus 🔥
Fresh seasonally changing menu by Executive Chef Manny Lozano
(404)
5160 Sunset Lake Road Suite 101
Holly Springs, NC
27539
| Tuesday | 4pm - 9pm |
| Wednesday | 4pm - 9pm |
| Thursday | 4pm - 10pm |
| Friday | 4pm - 10pm |
| Saturday | 4pm - 10pm |
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