08/29/2026
Episode 4: Creamed Spinach 🥬
Chef’s still away… so we’re back at it.
This time, we’re making one of those classic diner sides that doesn’t get enough attention — creamed spinach, made from scratch.
A good roux, plenty of spinach, and a little patience. Simple ingredients, done the right way.
Real food. No gimmicks.
📍 Holbrook Diner – Holbrook, NY