06/02/2026
June 2nd, 2026
Soup of The Day
Chicken Noodle 8
Tortellini en Brode 9
Appetizers
Summer Peaches- Baby arugula, avocado, red onions, candied almonds, goat cheese,
Creamy balsamic
18
Charcuterie Board- Imported meat & cheese ( reggianito, gorgonzola, creme de brie, smoked gouda
Prosciutto di parma, soppressata) peach amaretto jam
24
Sand Dune P.E.I East Coast Oysters - Mignonette & Cocktail sauce, fresh lemon
24
Entrees
Homemade Lobster Ravioli- Asparagus, brandy cream sauce
32
Grilled Mahi Mahi- Herb Roasted potatoes, sauteed spinach, roasted grape tomatoes,
Shallot Vinaigrette 42
Prime Rib Slow Roasted Rib Eye- Whipped potatoes, broccoli rabe,
Au Jus
58