10/18/2026
October 18th, 2026
Soup of The Day
Chicken Noodle 8
French Onion, Melted Gruyere, Herb Crostini 9
Appetizers
Black Mission Figs- Baby arugula, avocado, candied pecans, panko crusted goat cheese,
Raspberry vinaigrette
18
Charcuterie Board- Imported meat & cheese ( reggianito, gorgonzola, creme de brie, smoked gouda
Prosciutto di parma, soppressata) peach amaretto jam
24
East Coast P.E.I Lucky Lime Oysters- Mignonette & Cocktail sauce, fresh lemon
26
Popcorn Shrimp- Lightly fried mexican shrimp, sweet chili sauce
24
Entrees
Linguinie- Wild shrimp, clams, scungilli, fra diavolo sauce
36
Pan Seared Bronzino- Basmati rice, spinach, pineapple glaze
42
Grilled Australian Lamb Chops- Whipped potatoes, broccoli rabe, rosemary demi glaze
56