What are the opening hours?

Tuesday 4:30pm - 9pm Wednesday 4:30pm - 9pm Thursday 4:30pm - 9pm Friday 11:30am - 9:30pm Saturday 11:30am - 9:30pm Sunday 4:30pm - 8pm

Vistro Prime

Vistro Prime: A neighborhood steakhouse by Chef Paul Virant in downtown Hinsdale. Reservations are strongly recommended.
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To save your table, please call (630) 537-1459 or reserve via Resy.

09/07/2026

Our Buck, Buck, Moose Cookbook Dinner featuring amazing guest chefs is coming up on Monday, September 28th.

We’re very excited to welcome hank shaw once again to Vistro Prime. Chefs Carrie Nahabedian and Chef Brian Jupiter will be putting together a menu inspired by the cookbook, alongside our very own Chefs Spencer Blake and Angelyne Canicosa. Here’s a sneak peek of the Elk Bolognese with Gnocchi we’re putting together!

Reservation link in our bio!

09/03/2026

Three cocktails for $12 or less. Happy Hour at Vistro Prime is the perfect place to unwind.

Sunday—Friday, 4-5:30.

09/02/2026

It’s easy to cheers at Vistro Prime.

Our Happy Hour features drinks for $12 or under, including three perfect cocktails to start the evening with.

Sunday—Friday, 4-5:30.

08/31/2026

Steakfest 2026 with four incredible guest chefs:

• Jonathan Sawyer of Kindling | Downtown Cookout & Cocktails
• Damarr Brown of Virtue Restaurant
• Brian Ahern of Boeufhaus
• Brian Motyka of The Purple Pig • Oakbrook

All proceeds benefit Giving Kitchen! Tickets in bio.

08/27/2026

We’re thrilled to once again welcome Chef Hank Shaw to Vistro Prime for a special dinner celebrating the release of the 10th Anniversary Edition of Buck, Buck, Moose.

The evening will bring the pages of the book to life through a menu inspired by its recipes, prepared by Vistro Prime’s culinary team, Chefs Paul Virant, Spencer Blake, and Angelyne Canicosa, alongside acclaimed Chicago chefs Carrie Nahabedian and Brian Jupiter.

Join us in Hinsdale on September 28 for an evening of exceptional food, great company, and the stories behind one of the most celebrated cookbooks of its kind. Each ticket includes a copy of the 10th Anniversary Edition of Buck, Buck, Moose.

Reservations: https://www.opentable.com/booking/experiences-availability?rid=149083&restref=149083&experienceId=790103&utm_source=external&utm_medium=referral&utm_campaign=shared

08/21/2026

We're extremely proud of the w**e list at Vistro Prime, and excited to be recognized once again by W**e Spectator!

You can expect a selection of w**es that pair very well with our food menu, curated by our w**e director, Grace Bradley! Whatever you choose, it will be a great choice.

08/17/2026

Vistro Prime is more than a steakhouse, but great steak is still the cornerstone of our restaurant. A classic steak with one of our enhancements brings the experience to a new level.

08/14/2026

Steakfest 2026 is returning on Wednesday, September 23rd, with all proceeds supporting Giving Kitchen!

Enjoy four tasting stations featuring signature steak dishes by acclaimed Chicagoland chefs, including salads, seafood, sides, and desserts from Vistro Prime's kitchen. Tickets are $125 per person, which includes unlimited bites from all stations.

󠁯•󠁏󠁏Chef Jonathan Sawyer, James Beard Award-winning Chef Jonathon Sawyer, Food Network personality and master of live-fire cooking.

󠁯•󠁏󠁏Chef Damarr Brown, James Beard Award-winning chef and Top Chef finalist, known for his soulful approach to Southern cuisine.

󠁯•󠁏󠁏Chef Brian Motyka, Culinary Director at The Purple Pig, known for his ingredient-driven cooking and influential role in Chicago’s dining scene.

󠁯•󠁏󠁏Chef Brian Ahern, owner and chef of Boeufhaus, known for French-inspired cooking and Chicago’s acclaimed beef-focused dining.

Reservation link in bio!

08/12/2026

Bottles of w**e are 50% off every Wednesday at Vistro Prime!

Our team is happy to offer pairing recommendations to complement your favorite dishes. Join us for dinner at 4pm!

08/03/2026

FISH OF THE DAY: Halibut with grilled tropea onions, green beans, sweet corn, and bee pollen vinaigrette with plums.

This dish is bright and at it's very best during the current late summer season.

07/28/2026

The goal of our catering program is to bring the award-winning quality and hospitality you'd expect from our restaurants to your events.

The experiences are totally customizable: from backyard cocktail parties to weddings. We make sure everything is planned and executed perfectly, with unbeatable food options.

07/27/2026

PASTA OF THE DAY: Sungold tomato pomodoro with bucatini and pine nut ricotta.

07/22/2026

We're one week out from the beginning of BBQ week, running from July 29th through August 5th. We're serving a Southern-inspired Meat & Three menu built the Vistro Prime way.

Choose your protein, pick three classic sides, and finish with a dessert. Expect slow-smoked favorites like Beef Brisket and Pulled Pork, alongside comfort-food staples including Burnt Ends Mac & Cheese, Braised Collard Greens, Cornbread with Honey-Chili Butter, and more. This menu will be served alongside our regular menu, and will be available for one week only.

$55/person. Make your reservation: https://www.opentable.com/r/vistro-hinsdale

Address

112 S Washington Street
Hinsdale, IL
60521

Opening Hours

Tuesday	4:30pm - 9pm
Wednesday	4:30pm - 9pm
Thursday	4:30pm - 9pm
Friday	11:30am - 9:30pm
Saturday	11:30am - 9:30pm
Sunday	4:30pm - 8pm

Website

http://www.vistrorestaurant.com/

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