Hinsdale Prime Steak

07/24/2026

Consider this your happy hour reminder!🦪

Mon–Fri, 4:30–6pm — $5 beers, $10 cocktails & wine, plus bites to match. The perfect reason to leave work early.🍸

07/17/2026

Blackened salmon or the succotash underneath, which one’s stealing the show tonight?

07/17/2026

Some events call for a room of their own. This is the Prime Room.✨

Planning an event? Get in touch with us!

07/10/2026

Meet the Golden Paloma, this weekend’s cocktail. Declaration, fresh grapefruit and lime, a touch of agave, a pinch of salt. Finished with mint, a salt rim, and a grapefruit wedge.

Looks like your weekend’s off to a good start. 🥃

07/08/2026

Summer’s heating up. So is the grill. Come cool off with a martini and a ribeye that knows what it’s doing.✨

07/02/2026

Closed for the 4th! 🎆 Wishing you a beautiful holiday — we’ll see you back at the table for Sunday brunch.✨

06/27/2026

Bone-in Cowboy Ribeye, torched tableside, paired with a pour of . The Cowboy Experience. 🤠🥩🔥

06/25/2026

06/25/2026

🚨 NEW RESTAURANT ALERT 🚨
Downtown Oak Park just snagged a major flavor upgrade! Say hello to Prime Oak Park, the neighborhood’s newest premier dining destination.

🍂 Coming This Fall!

The countdown officially begins. This autumn, get ready to experience a sophisticated yet welcoming vibe perfect for food lovers, right in the heart of our vibrant downtown district.

Whether you are planning a cozy date night or celebrating a special occasion, this spot is ready to deliver.

✨ What to Expect:
🥩Premium Cuts: Masterfully prepared steaks and high-end entrees.
🍸Craft Cocktails: An innovative drink menu featuring expert mixology.
✨Upscale Ambience: A beautifully designed space with a contemporary atmosphere.

📍 Where to find them: Right in Downtown Oak Park, IL.

06/23/2026

A seasonal favorite is coming to the rotation: Salmon Alla Fresca. Pan-seared, avocado relish, grilled asparagus, balsamic.

Keep an eye on the menu.✨

06/21/2026

Happy Father’s Day! 🥃

06/19/2026

Smoky, bold, and built for Father’s Day.

🥃 Wild Father. Wild Turkey bourbon, fig syrup, Turkish to***co bitters, chocolate bitters, pecan wood smoke, fig, and cherry.

Available this weekend!

06/11/2026

The steaks may get most of the attention, but this Rigatoni holds its own. 🍝 Rich, satisfying, and exactly what we’re craving when pasta is on the mind.

06/07/2026

Dad deserves a table worth the occasion!

Join us for Father's Day with brunch specials, including prime rib, in a dining room that knows how to make a moment feel like one. Staying for dinner? The full menu runs all day until 9pm.

Reserve your table now!