Hilton Head Social Bakery

Hilton Head Social Bakery offers a variety of classic American-style baked goods with a twist of French Flair. Located in Shelter Cove Harbour and Marina customers can enjoy quaint, outdoor seating with beautiful waterfront views overlooking the harbor. Hilton Head Social Bakery displays a perfect selection of savory pastries, like Brioche, warm flaky croissants, bread, cookies and more. Open styl

e coffee bar with Fair trade- organic coffee, tea, and specialty lattes. The bakery is locally owned by award winning chef Philippe Feret from Manhattan, who was previously the executive chef of the renowned “Windows On The World” (Twin Towers) Restaurant , Tavern On The Green, The Regency Hotel, and many others. “We are here to make Hilton Head Social Bakery a perfect spot for friends, family and visitors on this beautiful Island” Says Chef Philippe Feret. “We love the people here in Hilton Head, everyone has been so kind and welcoming… it’s wonderful to be a part of this community”. Feret is originally from Normandy France, and grew up working in his father’s bakery in Paris. Hilton Head Social Bakery expresses a warm atmosphere with contemporary, rustic décor with wall paneling and woodwork crafted from reclaimed American Chestnut barn wood from the mid 1800’s. Please visit Hilton Head Social Bakery and enjoy a coffee and fresh baked croissant for a taste you will never forget.