Charlie's L'Etoile Verte

Charlie's L'Etoile Verte Enjoy a variety of Fresh Fish, Rack of Lamb, Filet Mignon, and an array of daily specials.
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Charlie’s is the only restaurant on the island
that writes its entire menu daily based on the freshest local seafood available. Our epicurean dinner menu offers an array of 14 fresh fish, Rack of Lamb, Filet Mignon, and many other delights. We offer an extensive wine list that specializes in California Cab’s, Oregon Pinot Noir, Rhone Valley, and Bordeaux. For 30 years, we at Charlie’s L’étoile Ve

rte have had the pleasure of serving Hilton Head Island locals and returning visitors. From the tiny one room restaurant we opened in 1982, to our more spacious address on New Orleans Road, we have remained a family owned and operated restaurant

Some nights it’s about the fish.Some nights it’s about the people across the table. 🥂 (and sometimes it’s both!)Either w...
06/18/2026

Some nights it’s about the fish.

Some nights it’s about the people across the table. 🥂 (and sometimes it’s both!)

Either way, we’ve got your table ready. 🍽️

Six layers. Cream cheese frosting. Caramel drizzle.Charlie’s carrot cake has converted people who swore they didn’t like...
06/16/2026

Six layers. Cream cheese frosting. Caramel drizzle.

Charlie’s carrot cake has converted people who swore they didn’t like carrot cake. 🥕

Homemade desserts are always rotating…and this one is worth catching when it’s around 🙂‍↕️

Zero proof, 100% vibes. Phony Negroni is becoming a popular summer sipper. Our mocktail lineup is growing…and this one h...
06/14/2026

Zero proof, 100% vibes. Phony Negroni is becoming a popular summer sipper.

Our mocktail lineup is growing…and this one has earned her spot on the team. 🍊

One thing about a Redfish plate…it comes back to the kitchen empty. Especially this rendition the other day….blackened w...
06/12/2026

One thing about a Redfish plate…it comes back to the kitchen empty. Especially this rendition the other day….blackened with roasted garlic lemon aioli.

Immediately made everyone a member of the Clean Plate Club 🙂‍↕️

Another day, another handwritten menu of deliciousness 📝 Personally, we are eyeballing the Tuna Crudo to kick things off...
06/09/2026

Another day, another handwritten menu of deliciousness 📝

Personally, we are eyeballing the Tuna Crudo to kick things off, and then diving into Lamb T-Bone. What’s grabbing y’all’s attention? 👀

One of our favorite nooks is summer ready. Margaret slid some new seats into the bar…French meets something bold and une...
06/07/2026

One of our favorite nooks is summer ready. Margaret slid some new seats into the bar…French meets something bold and unexpected 🐆💗🌿….just like the Charlie’s menu.

Legend has it they are twice as cozy with a favorite beverage in hand 🙂‍↕️

Three words: Almond. Joy. Cheesecake.Out of the oven and straight onto tonight’s menu (well, technically a chill in betw...
06/05/2026

Three words: Almond. Joy. Cheesecake.
Out of the oven and straight onto tonight’s menu (well, technically a chill in between 😜)
She is already stealing hearts one slice at a time.

Halibut was flying out of the kitchen last night faster than we could snap a photo!Seared, served over mushroom risotto ...
06/02/2026

Halibut was flying out of the kitchen last night faster than we could snap a photo!

Seared, served over mushroom risotto alongside fresh asparagus, topped with a shrimp, tomato and olive ragu. Easy to see why it was moving at top speed 🏎️ 💨

June marks 8 years of Stacy choosing us… and honestly, we feel like the lucky ones.Outside of Charlie’s, Stacy is a prof...
05/31/2026

June marks 8 years of Stacy choosing us… and honestly, we feel like the lucky ones.

Outside of Charlie’s, Stacy is a professional gardener. Someone who works with the land, understands what it takes to grow something worth eating, and brings that same intentionality to the table every single night. It shows.

If you’ve had the pleasure of having her take care of you, you already know. She’s the kind of server who makes the whole table feel like regulars, whether it’s your first visit or your fiftieth.

Her ordering strategy? Start with the escargot. Don’t skip a special app if one catches your eye. For your entree, she’ll steer you toward the scallops, or whatever local fish came in that week. And whatever you do, save room for dessert. (If she is wielding a dessert fork, it’s heading for the Pave au Chocolat).

8 years, countless tables, and we hope many more. 🌿

Shrimp season is officially underway and our first batch of local beauties is debuting on tonight’s appetizer menu as Ba...
05/28/2026

Shrimp season is officially underway and our first batch of local beauties is debuting on tonight’s appetizer menu as Baked Shrimp and Talleggio Fondue with delicious Crostini.

Who knows what it will become one day to the next…makes it fun to come in and find out 🦐😋

Grateful to the Sea Eagle crew for continuing to provide local seafood to our doorstep to share with you all year after year.

Address

8 New Orleans Road
Hilton Head Island, SC
29928

Opening Hours

Monday 11:30am - 2pm
5pm - 9pm
Tuesday 11:30am - 2pm
5pm - 9pm
Wednesday 11:30am - 2pm
5pm - 9pm
Thursday 11:30am - 2pm
5pm - 9pm
Friday 11:30am - 2pm
5pm - 9pm
Saturday 5pm - 9pm

Telephone

+18437859277

Website

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