Sunset Grille

Sunset Grille The Island's greatest views and most enjoyable cuisine. Seasonal dishes available.
(484)

Dinner:

Sunset Grille
~~~~Appetizer Selection~~~~

Basil Champagne Salad
Artisan greens tossed in a basil champagne vinaigrette with tomatoes, shaved onion, cucumber, hearts of palm and white cheddar

Sunset Salad
Romaine and artisan greens tossed in a tomato black olive vinaigrette with feta, tomatoes, and shaved onion

Poached Pear Salad
Arugula in a jalapeno-citrus vinaigrette with shaved on

ion, toasted walnuts, and ricotta

BBQ Shrimp
Fried green tomato and house pimento napoleon with grilled BBQ glazed shrimp

Smoked Seafood Platter
Array of chilled house smoked seafood with capers, pickled onions, diced egg with herb Dijon and smoked poblano pepper sauces

Cajun Oysters
Fried to perfection over gorgonzola cream with balsamic reduction

Mussels Provencal
Prince Edward Isle mussels pan sautéed with garlic, tomato and white wine

Pork and Mascarpone Stuffed Piquillo Peppers
Baked and served with pino noir reduction and grilled ciabatta toast points


Entrée Selection


Seared Scallops
Blistered tomato, wilted arugula, and grilled artichoke with butternut squash cream over broken noodles

Sunset Smoked Salmon
Hugh’s famous hot smoked Scottish salmon over stone ground grits with garlic wilted spinach and dill Dijon cream

Grilled Duck Breast
Maple Leaf Farms duck breast with dried cherry balsamic demi-glace

Braised Lamb Shank
NZ lamb shank braised in a rosemary bordelaise with three bean and wild boar cassoulet

Jumbo Lump Crab Cakes
Seared over a roasted red pepper remoulade

Shrimp and Grits
Cajun sautéed shrimp over white cheddar grits with andouille, peppers and onions, smoked poblano and sweet roasted red sauces

Chicken Papardelle
Marinated and seared Airline chicken breast over arugula pesto papardelle, sautéed wild mushrooms, lemon thyme buerre fondu

Grilled Pork chop
Bone-in chop with a rosemary infused au jus, jalapeno crème friache, mac and cheese

Pork Belly
Slow braised pork belly over apple bacon kale, butternut squash puree, topped with pork jus


No separate checks for parties of 5 or more~An 18% gratuity will be added to parties of 5 or more~$3.00 plate charge for shared meals

05/25/2026
Happy Heritage Sunday! We have another beautiful day in the Lowcountry for exciting golf. Call us at 843-689-6774 to res...
04/19/2026

Happy Heritage Sunday! We have another beautiful day in the Lowcountry for exciting golf. Call us at 843-689-6774 to reserve your table and treat yourself to dinner and a gorgeous sunset after golf!

Last night’s sunset. The best thing about cooler temperatures is the beautiful sunsets. Call today to reserve your table...
03/18/2026

Last night’s sunset. The best thing about cooler temperatures is the beautiful sunsets. Call today to reserve your table at 843-689-6744.

Don’t miss your brunch reservation on Sunday! Set your clocks forward one hour tonight!
03/07/2026

Don’t miss your brunch reservation on Sunday! Set your clocks forward one hour tonight!

Just a few more days until we gain an hour of sunlight! We can’t wait! We will now be opening at 5:30 pm so there will b...
03/03/2026

Just a few more days until we gain an hour of sunlight! We can’t wait! We will now be opening at 5:30 pm so there will be more time to enjoy the gorgeous sunsets from Sunset Grille!

Cooler temps give us gorgeous sunsets! Call 843-689-6744 to reserve your table!
02/13/2026

Cooler temps give us gorgeous sunsets! Call 843-689-6744 to reserve your table!

Address

43 Jenkins Island Road
Hilton Head Island, SC
29926

Opening Hours

Tuesday 5pm - 8:30pm
Wednesday 5:30pm - 8:30pm
Thursday 5:30pm - 8:30pm
Friday 5:30pm - 8:30pm
Saturday 5:30pm - 8:30pm
Sunday 11am - 1pm
5:30pm - 8:30pm

Telephone

+18436896744

Alerts

Be the first to know and let us send you an email when Sunset Grille posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Share