Poseidon A foodie’s fantasy. A seafoodie’s saltwater Shangri la. A sunset seekers perfect spot! Pair with a cold glass of white w**e and you’re in raw bar heaven.
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From our fresh catch items to our “Coast-to-Coast” entrees, we have the best selection of seafood, steaks and much more! Coastal cuisine highlighting wonderfully realized use of local and seasonal ingredients; with skillful service by an informative staff. Poseidon continues to impress with its phenomenal high-caliber dishes especially the melt-in-your-mouth Grilled Gulf Grouper. Check out our “Th

e World Is Your Oyster” Raw bar, whether you are an oyster aficionado, or not, it is worth it to visit. Poseidon’s unique waterfront site at Shelter Cove Towne Centre overlooks broad creek, allowing for some of the best water and sunset views on Hilton Head. from our outside nautibar to the inside “the world is your oyster” raw bar, and upstairs rooftop bar, Poseidon offers something special for everyone!

Tonight’s feature is bringing the heat.Meet our Firecracker Salmon Bowl — spicy salmon, togarashi, avocado cream cheese,...
09/02/2026

Tonight’s feature is bringing the heat.

Meet our Firecracker Salmon Bowl — spicy salmon, togarashi, avocado cream cheese, fresh jalapeños and tobiko served in crispy wonton cups.

Fresh. Spicy. Crispy. And only here while it lasts.

Available TONIGHT at Poseidon — stop in and get yours before tonight’s feature is gone!

Lunch, dinner or somewhere in between — sliders are always a good idea.Poseidon’s Beef Sliders stack char-grilled beef w...
09/02/2026

Lunch, dinner or somewhere in between — sliders are always a good idea.

Poseidon’s Beef Sliders stack char-grilled beef with caramelized onions, rich demi-glace and Vermont cheddar on soft brioche buns.

Perfect for sharing — although we won’t blame you if you don’t.

08/31/2026

Your seafood cravings just hit the trifecta.

Stuffed & baked jumbo shrimp, sea scallops and Ritz cracker crumb cod make up our Coastal Combination, complete with Coastal Rice and roasted vegetables.

Fresh coastal flavor from the first bite to the last.

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08/28/2026

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Faces of Lowcountry Hospitality featuring…

Misty Marshall
Poseidon and The Rooftop Bar, General Manager

How long have you lived here and what do you like most about it?

I moved to Hilton Head in 2005. Having grown up in the small town of New Concord, Ohio, I have always appreciated the “slow pace” of the Lowcountry. The small-town feel was very comforting when I first moved to the area.

What’s one thing you miss about Hilton Head Island’s olden days?
I miss some of the old shops and restaurants that have come and gone – Loose Lucy’s, Internet Cafe, Market Street Cafe, Monkey Business, and Murphy’s, to name a few.
What’s one thing you love about recent changes to the island?

I really enjoy Celebration Park and the various upgrades throughout the south end area.
What question do you get asked most often by our visitors? And what is your answer?

Visitors most often ask where the locals go for dinner. Since I live in Bluffton, Nectar in Old Town is always a go-to. I also recommend Pomodori and Calhoun’s. While on the island, I love WiseGuys and French Bakery.

Unofficial Poll: Where do most of our visitors hail from, in your experience?

In my experience, many visitors come from Ohio. Like myself, many fall in love with the area and are eventually lucky enough to call Hilton Head “home.”

If you had to recommend one item from the Poseidon menu to your guests, what would it be?
I would recommend the New Bedford Scallops, served with a baked sweet potato and haricots verts, followed by a slice of our homemade Key Lime pie.

Favorite Annual Event or Festival?

I love the Lantern Parade. It is unlike anything I have ever seen, and I enjoy seeing everyone’s creativity and vision come to life.

If you had to recommend a visitor do ONE thing before they leave town, what would it be?
I would encourage everyone to see the Lowcountry from the water, whether by renting a kayak or taking a dolphin or sunset cruise. Hilton Head is best enjoyed outdoors, and its natural beauty is a significant part of its draw.

08/28/2026

Calling all Deadheads — TONIGHT is yours.

DireWoof takes over The Rooftop Bar at Poseidon with a celebration of the Grateful Dead starting at 9PM.

Good tunes. Cold drinks. Deadhead vibes all night long.
TONIGHT | 9PM | FREE ENTRY

A fresh catch with a Mediterranean state of mind.Choose one of our Fresh Catches prepared Mediterranean Coast style — ch...
08/27/2026

A fresh catch with a Mediterranean state of mind.

Choose one of our Fresh Catches prepared Mediterranean Coast style — chargrilled and topped with Mediterranean bruschetta, served alongside seasonal vegetables and basmati rice.

Make your next catch Mediterranean Coast style at Poseidon.

Say aloha to your new favorite bowl.The Hawaiian Bowl brings together Big Eye Tuna, sushi rice, mixed greens, wakame, cu...
08/26/2026

Say aloha to your new favorite bowl.

The Hawaiian Bowl brings together Big Eye Tuna, sushi rice, mixed greens, wakame, cucumber and avocado with caramelized soy pineapple, furikake, wasabi, pickled ginger and spicy mayo.

Fresh. Colorful. A little sweet. A little heat.
Taste the islands at Poseidon.

Go big or go home — seafood edition.The Grand Shellfish Tower at Poseidon is built for the whole table with mussels, jum...
08/24/2026

Go big or go home — seafood edition.

The Grand Shellfish Tower at Poseidon is built for the whole table with mussels, jumbo Sea of Cortez shrimp, snow crab clusters, Virginia Coast oysters, specialty oysters, local middleneck clams and lobster meat — served chilled with cocktail sauce and shallot mignonette.

Fresh. Chilled. Stacked high.

From the sea to the spotlight!Tonight’s Chef Feature at Poseidon: perfectly pan-seared halibut served over creamy chante...
08/21/2026

From the sea to the spotlight!

Tonight’s Chef Feature at Poseidon: perfectly pan-seared halibut served over creamy chanterelle risotto, finished with lemon beurre blanc and chive oil.

Delicate, rich and full of coastal flavor.

A buck a shuck? Now that’s a happy hour.Enjoy $1 oysters every day from 4–6PM at the NautiBar, Oyster Bar & Rooftop Bar....
08/21/2026

A buck a shuck? Now that’s a happy hour.
Enjoy $1 oysters every day from 4–6PM at the NautiBar, Oyster Bar & Rooftop Bar.

Fresh oysters. Cold drinks. One seriously good reason to start happy hour early!

Address

38 Shelter Cove Lane Ste 120
Hilton Head Island, SC
29928

Opening Hours

Monday 11am - 10pm
Tuesday 11am - 10pm
Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 11am - 10pm
Saturday 11am - 10pm
Sunday 10am - 10pm

Telephone

+18433413838

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