Dye's Gullah Fixin's

Dye's Gullah Fixin's THE place to be seen eating good home-grown, home-made, good-tastin' food on Hilton Head Island.

Email the Food Network to tell them about Dye's Gullah Fixins: http://www.foodnetwork.com/contact-us/package/index.html

04/18/2010

The email address link to the Food Network is on the left side of the page. Let them know about Dye's Gullah Fixin's!

12/29/2009

If you need some collards and all the fixin's for New Year's, call me at 843-681-0106 to place your order. I'll be waitin' on ya. Here's tha dinner menu fah you to look at. Double-click on the picture of tha menu, and you'll git a biggah one to print.

After our Sunday lunch today.  Despina & Dye.
11/08/2009

After our Sunday lunch today. Despina & Dye.

09/06/2009

Happy Labor Day to y'all! Call us @ 843-681-8106 for our schedule and for all your catering needs. Have a blessed day everyone.

07/01/2009

Hi! We have a gospel show on the 5th, which is Sunday, at 4:oclock. Outside event, we ask only for a donation , we will sell food on the side walk. Come to Dye's at Pineland Station and look for me, Dye.

Here's what I wrote about Ms. Dye's good food...this is after the first meal there.  http://www.mauraoconnell.com/forums...
06/14/2009

Here's what I wrote about Ms. Dye's good food...this is after the first meal there. http://www.mauraoconnell.com/forums/viewtopic.php?t=223&postdays=0&postorder=asc&start=60

Scroll down to the post about Hilton Head. Here's a small bite:
Fine cooking--ah, the preparation, the anticipation, the reading of the menu, the aroma of fine and rare ingredients. A five star restaurant is what you're thinking, right?

frozen mixed vegetablesfrozen cornfrozen peasleftover deboned chickenground beef in 1 lb packages--if you buy this fresh, pull off bits and roll into meatballs then freeze in plastic bags. When you do this, thawing time is less.chicken juice--yup, you read that correctly. ...

From L.A. writer and food blogger, Cynthia Copeland:Dye is the real deal, a woman who learned to cook at the hand of her...
06/14/2009

From L.A. writer and food blogger, Cynthia Copeland:

Dye is the real deal, a woman who learned to cook at the hand of her great-grandmother and then studied in Atlanta. She obviously knows her way around kitchens, large and small. She's a woman of faith, the fierce kind that moves mountains. She earned that joint with hard work and she owns the place heart and soul.

We all find ourselves trekking off to see family, wherever they are. Some of my family live in Hilton Head Island in South Carolina. Unless you play golf, you may not be familiar with the island. Twelve ...

06/14/2009
06/11/2009
A tribute to the island's cultural heritage, this Gullah kitchen serves up delicious Southern eats, from whole fried cat...
06/11/2009

A tribute to the island's cultural heritage, this Gullah kitchen serves up delicious Southern eats, from whole fried catfish to sweet onion pie to crab cakes. This is from www.10best.com, a review of Hilton Head's 10 Best places to eat.

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Hilton Head Island, SC
29926

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