The 1910 at The Hills

10/03/2026

🐾 Drink of the Week: Berry Birdie — $9 🍹

Vodka, cranberry juice, lime juice, and soda water come together for a light, refreshing cocktail that’s perfect for a fall afternoon at The 1910.

And most importantly…

Cat approved. 🐱✅

We’re not saying he tried it. We’re just saying he has very strong opinions about the beverage program.

Stop in and try a Berry Birdie this week at The 1910 at The Hills! ⛳️🍹

No cats were overserved in the making of this post. 😂

09/25/2026

The final paella taste test is done and we are so excited for you to try it tomorrow at A Taste of Spain! Did we mention we have a Spanish guitarist coming to the 6:30 and 8:30 seatings? Only a few tickets remain, book now!

https://www.eventbrite.com/e/a-taste-of-spain-rustic-cuisine-and-fine-w**e-tickets-1999711870034

09/25/2026

We are looking forward to welcoming guests for an evening of traditional Spanish cuisine, carefully selected w**es, and a dining experience unlike our usual night out in Hillsdale.

If you have not yet made your reservation, there is still time to join us at our 4:30, 6:30, and 8:30 PM seatings.

$75 per guest, includes four courses and five w**es.

Reserve your seat:
https://www.eventbrite.com/e/a-taste-of-spain-rustic-cuisine-and-fine-w**e-tickets-1999711870034

09/23/2026

We are just a few days away from A Taste of Spain!

If you have been considering joining us, now is the time to reserve your table. September 26th at 4:30, 6:30, or 8:30.

https://www.eventbrite.com/e/a-taste-of-spain-rustic-cuisine-and-fine-w**e-tickets-1999711870034

09/21/2026

What makes paella, paella?

It starts with the wide, shallow pan that gives the dish its name. The rice cooks in a thin layer, soaking up flavorful stock while developing one of paella’s most prized features: socarrat, the crisp, toasted rice at the bottom.

Traditionally associated with Valencia, paella can include everything from chicken and rabbit to seafood. Chef Alexis/s paella will feature mussels, shrimp, and chorizo, bringing together rich, smoky, briny flavors with the saffron-seasoned rice at the heart of the dish.

Mouth watering yet? Make your reservation today: https://www.eventbrite.com/e/a-taste-of-spain-rustic-cuisine-and-fine-w**e-tickets-1999711870034

09/19/2026

Great food and w**e experiences should not always require a trip out of town.

With A Taste of Spain, we are excited to bring something a little different to Hillsdale. From jamón ibérico to paella, and five Spanish w**es along the way, it is an opportunity to enjoy the flavors of Spain without going far from home. September 26th at 4:30, 6:30, or 8:30.

And this is only the beginning! We look forward to offering more culinary experiences inspired by countries and regions from around the world in the future.

Reserve your seats:
https://www.eventbrite.com/e/a-taste-of-spain-rustic-cuisine-and-fine-w**e-tickets-1999711870034

09/19/2026

🔒 Closed Today for a Private Event

Please note that The 1910 at The Hills will be closed today, Saturday, September 19, for a private event.

Both the kitchen and bar will be closed for the day.

We appreciate your understanding and look forward to welcoming you back soon!

09/17/2026

Gazpacho may be one of Spain’s most recognizable dishes, but it did not always look the way it does today.

Its roots are in Andalusia, in southern Spain, where early versions were made with simple ingredients such as bread, garlic, olive oil, vinegar, and water. Tomatoes did not become part of the dish until after they arrived in Europe from the Americas. Over time, they became central to the bright red gazpacho most of us recognize today.

And why is it served cold? In the heat of southern Spain, gazpacho developed as a refreshing, practical meal that could be prepared without standing over a hot stove. The combination of ripe vegetables, olive oil, vinegar, and chilled liquid makes it both cooling and deeply flavorful.

Try our house-made gazpacho at A Taste of Spain on September 26: https://www.eventbrite.com/e/a-taste-of-spain-rustic-cuisine-and-fine-w**e-tickets-1999711870034

09/16/2026

A Taste of Spain is more than an evening of exceptional food and w**e, it’s an educational opportunity!

Throughout the evening, John Biscaro will guide guests through five Spanish w**es selected specifically to accompany Chef Alexis’s four-course menu. You’ll learn more about each w**e, the regions and traditions behind it, and what makes each pairing work.

September 26th at 4:30, 6:30, or 8:30. Reserve your seats here:

Enjoy a night in España as we explore the traditional food & w**e with four courses expertly paired with Spanish w**es. Tickets $75/pp