01/03/2026
Stop by tonight for several new recipes.
I made this first one for Jill and I quite some time ago and we both loved it—but somehow I moved on and forgot to add it to the food truck rotation. That changes tonight.
NEW: Thai Chili Burnt Ends over coconut rice
Also NEW: The Western
Chopped smoked chicken on texas toast, topped with cheddar cheese, crispy onions, and red barbecue sauce.
Plus, we’re serving your favorites:
Brisket Sandwich
Smoked Mac & Cheese
Chili Mac (you’ve been ordering it off-menu, so we made it official!)
Open Tonight (Saturday, Jan 3rd) 6:00–8:30 PM (or until we sell out)
Order at the window or from Opera House Brewing Company
⚠️ Heads up: This is the last night the truck will be open, before we take a FEW WEEKS OFF FOR VACATION , so don’t miss it!