07/13/2026
Royal dining is so back. 👑
Queen’s Feast returns July 24–August 1, and this summer, it’s the perfect opportunity to experience Chef Ben’s new menu and discover a few new favorites along the way.
Join us for a special three-course menu, while our full dinner menu will also be available throughout Queen’s Feast.
Make your reservation today at the link in our bio.
Crowns on. Delight awaits.
MENU: 3 for $50
Rule’s Garlic Bread Ciabatta ($5 Add On)
infused with citrus, peppercorn, & herbs, freshly grated parm, served with vodka sauce
First course:
Beef Carpaccio
Parmesan Shavings, Lemon Zest, Fried Capers, Arugula, Extra Virgin Olive Oil
Mozzarella Stuffed Gnocchi
House Ragú, Grated Parmesan
Fire Roasted Caesar Salad
Quarter Romaine Heart, House Caesar Dressing, Parmesan, Bread Crumbs
Main course:
Pork Pluma
Gremolata, Broccolini
Pollo delle Puglie
Roasted Chicken, Potatoes, Eggplant, Tomato
Bucatini Cacio e Pepe
Bucatini, Pecorino Romano, Black Pepper
Dolce:
Fruit Tart
Seasonal Fruit, Crema Pasticcera
Classic Tiramisu
Espresso, Lady Fingers, Mascarpone