100 Bowls of Soup

09/27/2026

When you or someone you love is feeling under the weather, there is nothing as comforting as a warm bowl of homemade Chicken Soup.

In our Chicken Soup 101 cooking class (Saturday October 3rd at 11:30 am), Chef Yan will teach you how to make this number one customer favorite, just the way we make it at 100 Bowls of Soup.

You’ll master the essential techniques:

Poaching and pulling a whole chicken
Creating a flavorful broth
Sautéing a classic mirepoix
Assembling the soup
Finishing with fresh, flavorful garnishes

Once you’ve learned the basics, you’ll have a simple, nourishing soup that you can make again and again—and customize in endless ways.

At the end of class we’ll enjoy a big bowl of Chicken Soup together and you will take home all the leftovers!

To sign up visit our online store, click on cooking classes.

09/25/2026

With an abundance of beautiful local red peppers, Chefs Anna and Lana have created an all new Hungarian Goulash. Somewhere between a soup and a stew, our goulash features slow-simmered 100% grass fed beef, sweet paprika, caraway seeds, onions, and potatoes.

09/15/2026

Join Chef Anna and Chef Lana in our kitchen this Saturday September 19th for a hands-on baking class exploring the rich flavors and versatility of gluten-free baking. Together, you’ll create delicious desserts using buckwheat, almond, and chickpea flours while learning techniques for baking with alternative grain-free ingredients. While many recipes rely on simple 1:1 gluten-free flour substitutions, this class highlights desserts specifically designed to celebrate the unique textures and flavors of naturally gluten-free flours. On the menu:

Buckwheat Cake with Sour Cherry
Classic Raspberry Frangipane Tarts
Chickpea Chocolate Chip Cookies

Along the way, you’ll gain practical tips for working with alternative flours and creating baked goods with excellent texture, structure, and flavor. All recipes will be provided.

To sign up visit our online store. Link in bio.

09/09/2026

One of the joys of seasonal eating is the anticipation and satisfaction of something new on your plate and palette. Absence makes the heart grow fonder in love and food and especially our Fall Butternut! This week we made our first batch of this seasonal favorite. We make this soup from September to January, as long as there is an ample supply of butternut squash from local farms. This popular soup is a savory and sweet puree of butternut squash with just the right touch of spice. Try adding roasted pumpkin seeds or a splash of cream when serving.

08/31/2026

A salad worth of COOKED greens in every bowl! Our two green soups both feature arugula, kale and spinach along with the warm spices of turmeric, allspice and nutmeg.

The difference is Green Goodness is made cauliflower and filtered water and Glorious Greens is made with our Chicken Broth and potato.

08/28/2026

Fresh batch of our NEW Corn Chowder just made! Sweet and creamy and so delicious, this vegan and gluten free chowder features local sweet corn, potatoes, red bell peppers and a touch of coconut milk!

08/22/2026

08/19/2026

Ratatouille prep! Fresh batch just made.

08/16/2026