Grass Fed Gals is a local and home based bakery started by two best friends of over 8 years, Liz and Emily. They began a grass-fed paleo lifestyle to improve their health and quality of life after both being diagnosed with the autoimmune disease of Hashimotos Thyroiditis. After being misdiagnosed on several other health issues, Emily was then diagnosed with thyroid cancer, having her thyroid removed a few days before Thanksgiving in 2015. After going through an intense RAI treatment, Emily and Liz both decided that they needed to change their diets, to attack the root cause of what was attacking their thyroids to begin with! We use only the finest organic ingredients, and we support our local farmers and use as much as we can through them. We are specializing in gluten-free desserts and breads, and we have several items that are dairy, nut, and egg free! We use traditional methods to produce exceptional dessert and miscellaneous items which will be sold locally in the local DeSoto County farmers market in Hernando! While we continually strive for innovation at Grass Fed Gals, we’re still making our creations the way our ancestors made them. And we think they would be pretty proud of that! Wishing you health, love, and all of the above!
