06/16/2026
A few *NEW* seasonal menu additions worth checking out at RYLA:
🥩 Grilled Ribeye Steak
red wine bordelaise, grilled summer squash, fava beans
🐖 Peads & Barnetts Pork Tonkatsu
crispy breaded pork cutlet, shaved cabbage, carrotginger dressing, bulldog sauce
🦪 Fortune Oysters On the Half Shell
cucumber elderflower gelee, kiwi, tarragon, lime
🌊 Chef’s Selection of bluefin tuna, california king salmon, hiramasa yellowtail, hokkaido scallop, hirame flounder
🍮 Summer Corn Creme Caramel masumoto farms apricots, brown butter cornmeal crumble
If you haven’t made Father’s Day plans yet, it’s not too late to book your dinner or brunch reservations via OpenTable or our website!