Bull Malarkey's

Bull Malarkey's Family owned and operated. Your go-to restaurant in Clay County! We strive to create an unforgettable dining experience inspired by our love for food.
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The Fried Foghorn.Golden fried chicken, built to satisfy that midweek craving.
05/13/2026

The Fried Foghorn.
Golden fried chicken, built to satisfy that midweek craving.

Fresh-cut fries cooked in 100% beef tallow.Classic flavor the way it ought to be.No bull.
05/09/2026

Fresh-cut fries cooked in 100% beef tallow.
Classic flavor the way it ought to be.
No bull.

Built to be eaten.Fresh, hot, and made to be enjoyed.We’re open—come see us.
05/06/2026

Built to be eaten.
Fresh, hot, and made to be enjoyed.
We’re open—come see us.

That flavor you keep coming back for—it starts here.Our original house seasoning.Made in-house. On every cut we serve. ...
05/04/2026

That flavor you keep coming back for—
it starts here.
Our original house seasoning.
Made in-house. On every cut we serve.

Some things are worth slowing down for.Hand-cut ribeyes, prepared in-house and cooked the way they should be—simple, ste...
05/01/2026

Some things are worth slowing down for.

Hand-cut ribeyes, prepared in-house and cooked the way they should be—
simple, steady, and meant to be enjoyed.

Join us for dinner Friday or Saturday night.

We’re open. Lunch is on. Come hungry.
04/29/2026

We’re open. Lunch is on. Come hungry.

Messy. Loaded. Worth it.The Yardbird is calling.Doors open at 5:00.Call ahead for your table!
04/25/2026

Messy. Loaded. Worth it.
The Yardbird is calling.
Doors open at 5:00.

Call ahead for your table!

We’ve lost count how many times we’ve heard—‘Best BLT I’ve ever had.’There’s nothing fancy about it.Just real ingredient...
04/22/2026

We’ve lost count how many times we’ve heard—
‘Best BLT I’ve ever had.’

There’s nothing fancy about it.
Just real ingredients, done right.

Open for lunch—see you soon.
Upgrade to a Sourdough BLT if you’re feeling fancy.

A little book full of big memories.From near and far, thank you for sitting at our tables, sharing a meal, and leaving a...
04/17/2026

A little book full of big memories.
From near and far, thank you for sitting at our tables, sharing a meal, and leaving a little piece of your story with us.

Old-school hospitality. Small-town comfort.
We’re grateful for every name in this book. 🤎

Next time you’re in, sign it—or give it a read.

Planning ahead for the week… Because what hits your table starts right here in our small, one-man kitchen.One set of han...
04/15/2026

Planning ahead for the week…
Because what hits your table starts right here in our small, one-man kitchen.

One set of hands. No shortcuts—just quality.
Hand-cut. Made from scratch.
Come taste the difference.

Dinner starts at 5.From the grill…to your table.Hand-cut ribeyes, cooked just right.Call ahead for your table.
04/11/2026

Dinner starts at 5.
From the grill…
to your table.
Hand-cut ribeyes, cooked just right.
Call ahead for your table.

Address

109 N Main Street, #2847
Henrietta, TX
76365

Opening Hours

Wednesday 11am - 2pm
5pm - 8pm
Thursday 11am - 2pm
5pm - 8pm
Friday 11am - 2pm
5pm - 8pm
Saturday 5pm - 8pm

Telephone

+19405380400

Website

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