Tater Babies Scratch Kitchen

07/07/2026

Big news… and we couldn’t keep it under wraps any longer! 🇬🇷🍻

The next chapter of Feta Flav is officially loading…

We’re beyond excited to announce that we’ll be joining the amazing team at Oklawaha Brewing Company! We’ll be taking over the brewery kitchen and bringing our favorite Greek-inspired flavors to pair with your favorite local brews.

Looks like Zeus finally answered our prayers… and maybe sent us a keg, too. ⚡🍺

From gyros and feta to scratch-made favorites (and maybe a few surprises), we can’t wait to feed you in our new home. We couldn’t ask for better partners, and we’re so grateful to the Oklawaha Brewing team for welcoming us into their family.

This is more than just a new kitchen—it’s a fresh beginning, and we can’t wait to share it with all of you.

So grab your friends, raise a pint, shout “Opa!” a little louder than usual, and come celebrate this exciting new adventure with us.

We’ll be sharing opening details, sneak peeks, and menu updates very soon. Until then…

Yamas to new beginnings, great beer, and even better food! 🇬🇷💙🍻

07/03/2026

Guys we are officially CLOSED.
Thank you for everyone who came into the doors and ate with us. We loved our customers so much.

07/03/2026

Today’s the day! 🎉❤️

It’s our last day, and we’re so excited to spend it with all of you!

Just a tiny heads-up: as the day rolls on, some menu items and desserts might sell out. Our kitchen is cooking as fast as humanly possible (we’re still waiting on someone to invent cloning 😅), but once something’s gone, it’s gone!

If your first choice happens to be sold out, we promise there are still plenty of delicious options to love. We just ask for a little extra patience and kindness with our team as we work our way through what’s sure to be a busy day.

Whether you’re stopping by for one last meal, one last dessert, or just one last hello, we can’t wait to see your faces and celebrate this final day with the best customers we could’ve ever asked for.

This chapter may be coming to a close, but we’re not going far. ❤️ We’ll see you again soon under a new/familiar name, with a new concept, but the same passion for great food and serving our community. We can’t wait to share what’s next with all of you!

Let’s make today one to remember! 💙

07/02/2026

Today’s Special:
Sliced Beef Brisket with two sides $18.99

Come see us today!!

07/01/2026

After much thought, we’ve made the difficult decision to close Tater Babies Scratch Kitchen at our current location.

Our final evening of service will be Friday, July 3.

To every customer who walked through our doors, thank you. Whether you visited us once or made us part of your weekly routine, your support has meant more than words can express. Every meal shared, every conversation, every recommendation, and every smile helped make this dream possible.

Small businesses are built on community, and we have been incredibly fortunate to have such an amazing one surrounding us. We are deeply grateful for the love and encouragement you’ve shown us throughout this journey.

While this chapter is coming to a close, we truly believe that endings often make room for new beginnings. We aren’t ready to share what’s next just yet, but we’re hopeful for what the future holds and look forward to sharing it with you when the time is right.

Until then, we’d love the chance to serve you one more time before we close our doors on Friday, July 3.

From the bottom of our hearts, thank you for believing in us, supporting us, and being part of our story. This isn’t goodbye—it’s simply “see you later.”

With love and gratitude,

The Tater Babies Scratch Kitchen Family ❤️

07/01/2026

06/28/2026

Sunday dinner is served 🤎

Today’s special is turkey and dressing, just like Sunday supper should be, with piña colada pie for dessert to add a little sunshine to your plate. 🍍☀️

Because sometimes the best days are made up of comfort food, family, and dessert you didn’t have to make yourself. 😌

Y’all come see us and let us handle the cooking.

06/27/2026

Don’t forget today is Prime Rib!! Juicy wonderful cut of steak with two sides for $23.99!!

You don’t want to miss this great special by Chef Alex!

06/26/2026

A note about Prime Rib tomorrow:

We are starting at 11:00 am.

‼️It is First Come First Serve.

🚨We are accepting pre-orders starting tomorrow with pre payment to reserve yours.

This *may* sell out depending on demand.

06/26/2026

Fish Friday is calling… and dessert is answering 🍍🤎

We’re serving up fried Alaskan whitefish cooked golden and crispy, with a slice of piña colada pie for dessert.

It’s the perfect combination of Southern comfort and tropical sweetness to kick off your weekend. 🐟🥥🍰

Come hungry, stay for dessert, and let us do the cooking tonight. 😌