We offer dine-in, carry-out, contact-free curbside, delivery and pet-friendly outdoor seating. WHAT IS AUTHENTIC DETROIT-STYLE PIZZA? What happens when you take pizza pie and bake it in a square pan? You get Pi-Squared Pizza. Our authentic Detroit-style pizza will have you savoring each bite. We hand make our dough daily and cook it to perfection, giving you a crust that is crispy on the outside yet light and airy on the inside. Only the freshest ingredients go into our pizzas, from our mozzarella and Italian cheeses to our local and organic seasonal produce. Our pizza is a staple here, but we're not just a pizza place. We offer a variety of calzones, subs, wings, and salads to satisfy any appetite. Everything we make is made with the same dedication to quality and flavor. Our fresh ingredients and crust blend together to make our “Pi’s” works of pure genius. What Makes Our Detroit-Style Pizza So Genius? The inspiration for this particular pie came from American troops returning from Europe after World War II, who began clamoring for the deep-dish pizza they’d fallen in love with overseas. Word got round to Detroit’s Gus Guerra, owner of Buddy’s Rendezvous, a Prohibition-era speakeasy (locally called a “blind pig”), who answered the demand by using his Sicilian wife Anna’s family dough recipe to create an entirely new pizza variety – one boasting a thick, moist crust layered with pepperoni and made crispy around the edges by an infusion of baked cheese, and then finished with seasoned tomato sauce on top, where it could hit the taste-buds like the allied troops storming the shores of Normandy. This Motor City marvel caught on like wildfire and Gus began offering this coveted pizza variety, which he baked in the square steel pans used as parts trays by the city’s booming automotive industry. In fact, similar steel pans are still used today. It’s All About Choices, Baby! Of course Pi-Squared honors the brilliance of the authentic Detroit recipe as a true classic, but we were also inspired to revolutionize our menu by offering a Big Bang of choices you won’t find anywhere else – intriguing artisan combinations like our sauceless Pi with roasted potato, kale, bacon and olive oil and our Fig-Et About It Pi with Mission figs, gorgonzola, olive oil, red pepper seeds and honey drizzle. We also have round traditional crust and thin cracker-crust – every one of our delicious Pi’s can be made exactly as you want it. In our world, there’s room for thick and thin, bold and subtle, modern and classic – we only insist that every piping-hot Pi is made fresh daily with high-quality, nutritious ingredients, making eating intelligently a no-brainer. What’s in a Name? If you round the number for Pi (3.14159265359), you get 3.14, which also happens to be Einstein’s birthday, March 14. Combine the inherent braininess of Pi with the square shape of our pizza and you get Pi-Squared, a name paying homage to both the form and function of our recipes. We’re the smart choice because we utilize only superior-quality ingredients including fresh, handmade dough, all-natural, finest-quality mozzarella and Italian cheeses, and organic local produce whenever available. Our ingredients are both delectable to the palette and sensible to the mind and body, making our “Pi’s” works of pure genius. Pi-Squared Promise
QUALITY –
Our pizzas are made with only the finest ingredients with a focus on higher quality, healthier options – making Pi-Squared a smarter choice. FRESH –
Our dough is Handmade Fresh Daily – unbleached flour, yeast, sugar, olive oil, salt and water. NATURAL –
We use only the finest Mozzarella and Italian cheeses that are all-natural, delicious and further enhance our perfect Pi. All of our Chicken is All Natural, Locally Sourced.
