Claywood

10/09/2026

Come join us October 14th at 6p
Find all the details at
https://claywoodnc.com/whisky-blinds/

10/08/2026

Join us for upcoming w**e and wh***ey dinner October 14, 2026 at 6 PM. Check out Claywoodnc.com navigate to the W**e and wh***ey coursing dinners tab to check out our upcoming menu and book your reservation.

10/07/2026

WELP somehow we all woke up and all of this Fall Menu energy came together with the weather!
Smoked Figs, Venison Meatballs, Elk Empanadas, Trout Tartlet, Jalapeño Blackberry Cornbread, Pumpkin Brûlée and Pecan Bourbon Pie — OH MY!

09/09/2026

Join us September 23 at 6 PM for our next W**e + Wh***ey Coursing Dinner ….. four seasonal courses, thoughtfully paired with four w**es + four American wh***eys, celebrating the transition from late summer into fall in Appalachia. Yasss🙌

We’ll also welcome our local purveyor Scott Galloway of French Broad River Cattle Farms to share the story behind the proteins, the farm, and the relationships that make true farm-to-table dining possible.

Limited seats remain. Reserve your seat at Claywood. 🥃🍷🌿

Visit Claywoodnc.com Under the W**e + Wh***ey Coursing Dinner Tabs for more info and to book your spot for September 23rd
Or use the link below
https://mailchi.mp/claywoodnc/restaurant-week-at-claywood-13056830

09/09/2026

Four Courses. Eight Pours. One September Evening at Claywood.

https://mailchi.mp/claywoodnc/restaurant-week-at-claywood-13056830

08/26/2026

08/24/2026

POV: You trust a restaurant with your wedding dinner… and this is what happens. 🤍🥂

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07/08/2026

06/22/2026

Fresh from the Coast This Week

Our Market Fish of the Week is beautifully prepared Swordfish it’s a rich, meaty fish prized for its clean flavor and firm texture.

Those amazing fish swim up to the Carolina coast for the summer making it a local sourcing win for the area!

Also featuring :

✨ Seared Scallops & Sweet Corn Risotto
Perfectly caramelized sea scallops served over a creamy sweet corn risotto, highlighting the natural sweetness of local summer corn. Finished with fresh herbs and seasonal vegetables, it’s a dish that balances elegance with comfort.

✨ Scallop & Clam Linguini
A coastal-inspired pasta featuring tender scallops, fresh clams, seasonal vegetables, and linguini tossed in a light, flavorful broth. Bright, fresh, and full of summer flavors, this dish celebrates the best of the sea and the harvest season.

See ya soon ✌🏽🐟🐠🎣🍤

06/21/2026