09/28/2026
Our New Autumn Menu is Here! 🍁
Y’all, we gave our entire menu a fall refresh, and after being open for over a year now, it’s really exciting to try out some new items.
Autumn Apple Toast. Braised Chuck Sandwich. Black Bean & Beet Burger. Caesar Salad. Autumn Harvest Salad. Joyce Farms wings. Acorn Squash & Burrata. Girl Dinner (!!). New dinner plates with a whole lineup of new sides. And FOCACCIA PIZZAS made with focaccia from French Broad Pastry.
And because apparently that wasn’t enough, brunch got some new additions too: Stewed Apple Pancakes, a Braised Chuck & Pimento Cheese Biscuit, and Scrambles.
Plus, you can now add shrimp as a protein, there’s a new Almond Butter & Imladris Farms jam sandwich for the kiddos, and our overnight oats got a fall makeover.
Basically, you’re going to need a few visits to try it all. Come try the new fall menu and let us know what you think! 🍎🍂