Gaetano's Ristorante

Gaetano's Ristorante Family owned and operated Neighborhood Italian Restaurant in Henderson since 2002. and has given the loclas a new place to call home.
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After 20 years in Calabasas, Calif., Gaetano's moved to it's present location in Henderson, NV. We are honored by Zagat this year be be given the status of "Best Italian Restaurant In Las Vegas", what more could we ask for. So, come in and enjoy all our home made raviolis, our amazing salads, such as our warm cabbage salad, bufalo and buratta cheese, home made soups, fresh pastas, our signature O

ssobucco, and stuffed Veal Chops, our Salmon stuffed with Dungenese crab meat, our daily Risotto's, a variety of fresh fish and seafodd such as our famous Cioppino. Top it all off with amazing desserts and our special cappuccino that has no coffe in it. We have banquet facilities for up to 150 people. Ggift cards are available for an occasion and come with a gift bag and tissue paper for one stop shopping.

06/03/2026

Wine Wednesday curious?
Love the half-off deal but not sure about a full bottle?
We got you! Let Sarah tell you about our Half off Half Bottles!😉

Gentle reminder to please reserve your seats for our 24th Anniversary Wine Dinner with DAOU Vineyards on Thursday, June ...
06/01/2026

Gentle reminder to please reserve your seats for our 24th Anniversary Wine Dinner with DAOU Vineyards on Thursday, June 11 at 7pm.
This celebratory event is hosted by Nick, Sarah and Jessica Olmstead of Treasury Wine Group.
A five-course meal, prepared by Gaetano’s culinary team, will be thoughtfully paired with selections from DAOU Vineyards, the Paso Robles, CA winery known for world-class Cabernet Sauvignons and Bordeaux-style wines.

Reserve your spot at Gaetanoslasvegas.com or on OpenTable. This will sell out!

05/31/2026

Many of you have commented on how Gaetano's food "just tastes better" and is "the best Italian in Vegas" and that's no accident. And while some restaurants want to hide their 'secrets,' we are proud to talk about and show you everything in our kitchen.

05/29/2026

Peek behind the curtain to see how Nick makes Gaetano's tasty 10-egg yolk, Piemontese Tagliatelle and meat sauce. Taste it to know why it's one of our most popular dishes.

05/28/2026

Join us for Gaetano's 24th Anniversary Wine Dinner with DAOU Vineyards on Thursday, June 11 at 7pm. This celebratory night will be hosted by Nick, Sarah and Jessica Olmstead of Treasury Wine Group.
Gaetano’s culinary team will create a five-course meal to be thoughtfully paired with selections of wines from the Paso Robles, CA winery known for world-class Cabernet Sauvignons and Bordeaux-style wines.

Reserve your spot at Gaetanoslasvegas.com or on OpenTable.

Gaetano’s is proud to participate as a Silver Spoon partner in this year’s Las Vegas Restaurant Week marking our 9th yea...
05/27/2026

Gaetano’s is proud to participate as a Silver Spoon partner in this year’s Las Vegas Restaurant Week marking our 9th year of support. 🍽️ As part of our commitment, we will donate $4 from each special menu sold to help with its mission to end hunger in Southern Nevada. Serving daily from 5-9pm.

05/26/2026

Let Nick explain how he tried a dozen different canned tomatoes and landed on the 'gold standard.'* Nothing but the best for our guests!

*About that basil leaf in every can: Says Nick, there are two reasons, one is culinary and one is economic. The culinary reason is that when canned tomatoes are pasteurized, "Adding a fresh sprig of basil right before sealing allows the heat of the process to infuse the tomato juices with a subtle, aromatic herbal note. It adds a hint of brightness, mimicking the flavor of fresh-off-the-vine tomatoes." And the economic reason? Decades ago, both the U.S. and Canada implemented heavy tariffs on canned tomato imports to protect local farmers. However, the tax code explicitly excluded sauces or processed recipes. Italian exporters realized that by throwing a leaf of basil into the can, they could legally argue that the product was instantly more than just "plain canned tomatoes!"

In memory of our fallen brothers and sisters, we are closed today.
05/25/2026

In memory of our fallen brothers and sisters, we are closed today.

End your day in style. Join us for Reverse Happy Hour 8-9pm every night (Yes, even Friday and Saturday!) and get 50% off...
05/23/2026

End your day in style. Join us for Reverse Happy Hour 8-9pm every night (Yes, even Friday and Saturday!) and get 50% off Gaetano’s classics with the purchase of any wine, cocktail, mocktail, or beer. 🍸
Walk-ins welcome, or secure your spot at gaetanoslasvegas.com. Salute!

05/21/2026

So much to celebrate this week!
Congratulations to all the 2026 graduates, we look forward to celebrating with you.
Here's Nick with this week's specials...

So, your Nonna likes to serve fresh burrata with pistachio pesto, 18-month prosciutto di parma DOP, arugula, roasted red...
05/17/2026

So, your Nonna likes to serve fresh burrata with pistachio pesto, 18-month prosciutto di parma DOP, arugula, roasted red bell pepper and grilled crostini too?
That's where we learned to serve it this way. Something to share before the pasta comes.
Enjoy!

05/17/2026

These are just a few of the finer points you'll encounter when dining at Gaetano's!

Our Sicilian Eggplant Rollatine is truly unique to Gaetano's. Nick's grandmother created the recipe and if you like eggp...
05/16/2026

Our Sicilian Eggplant Rollatine is truly unique to Gaetano's. Nick's grandmother created the recipe and if you like eggplant, you've got to try it! Even if you don't, this dish may change your mind. 😉

05/13/2026

Due to its success as a Wine Wednesday sensation, Optik Pinot Noir is now our Wine of the Month. It’s light, fruity, and only $36 a bottle on Wine Wednesdays. 😉

05/11/2026

Whether you're looking for a classic cocktail, a spritz, or even something n/a.... we have that!
Come visit our Italian inspired bar, open daily from 4 pm🍸

Shout out to Jacob or Arnoldo, two of our favorite servers (favorites of our guests, too). One of them is no doubt about...
05/08/2026

Shout out to Jacob or Arnoldo, two of our favorite servers (favorites of our guests, too).
One of them is no doubt about to refill Nick's glass!

05/07/2026

Spring things are happenin' at Gaetano's! Nick wants to know if you made your Mother's Day reservation yet - spots are filling up fast.
📣 Hear all about this week's specials, including fresh Chilean Sea Bass with lemon and white wine sauce, and the just-announced June wine dinner.

We only have a few reservations left for Mother's Day dinner on Sunday. Check Open Table for availability. Reservations ...
05/07/2026

We only have a few reservations left for Mother's Day dinner on Sunday. Check Open Table for availability. Reservations start at 4pm.

04/30/2026

Nick is back in action with some delicious specials this week including a Mediterranean salad, two types of fresh seafood, and Wagyu steak from Australia.

Book a table starting at 5pm nightly. Make a reservation at gaetanoslasvegas.com. See you soon!

Amazing Specials this week as well as wine Wednesday
04/29/2026

Amazing Specials this week as well as wine Wednesday

Kyle and Becky think Saturdays are best spent at the bar. 😉 Join them for Happy Hour 4-6pm (yes, a Saturday happy hour!)...
04/25/2026

Kyle and Becky think Saturdays are best spent at the bar. 😉
Join them for Happy Hour 4-6pm (yes, a Saturday happy hour!) and enjoy a Gaetano’s classic cocktails & some bites.

04/22/2026

Feeling left out from 'Wine Wednesdays' because you avoid alcohol? Gaetano’s is now featuring one red and one white non-alcoholic wine--and they're delicious.🍷
Ask your server or join us at the bar to explore.

04/19/2026

If only we could make our lasagna this fast! Maybe then it wouldn't sell out all the time. 🍽️

04/17/2026

While Nick and Sarah are exploring the world for new inspiration, Tyler is stepping in to tell us about this week's specials! Great job, T!

04/14/2026

What makes our tiramisu better than the rest?
The best ingredients. The proper recipe. And love.

Address

10271 S Eastern Avenue, Ste 111
Henderson, NV
89052

Opening Hours

Monday 5pm - 8:30pm
Tuesday 5pm - 8:30pm
Wednesday 5pm - 8:30pm
Thursday 5pm - 8:30pm
Friday 5pm - 8:30pm
Saturday 5pm - 9pm
Sunday 10am - 2pm
5pm - 8pm

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