138 Restaurant

08/20/2024

🎉 Wagyu Steak Giveaway Alert! 🎉

We’re giving away 1 of our exclusive 36oz 60 day dry-aged bone-in 🇺🇸 Wagyu Ribeyes! 🥩

To enter: 🥩 please keep all 5tags in one comment . Thank you

🥩. Follow me
🥩. Like this post ❤️
🥩. Tag 5 friends for one entry who’d love to join you for an unforgettable steak night! 🍽️
🥩. Share this post to your story and tag us for an extra entry! 📲
🥩. The more you tag the more entries you will get
🥩. So start tagging 🥩 all tags can be in one comment.
🥇 Bonus Entry: Comment below with your favorite way to enjoy a steak! Is it with a bold red wine? Or maybe with a side of garlic butter mashed potatoes? I want to know!

Entries close in 7 days. Winners will be announced in our story, so keep an eye out! 👀

Don’t miss your chance to experience the melt-in-your-mouth perfection of of this beautiful American 🇺🇸 Wagyu Ribeye. Good luck! 🍀

08/19/2024

08/13/2024

A feast fit for all. I love cooking up a feast.

08/12/2024

Once in a while you have to indulge… Let’s cook.

08/06/2024

12/05/2023

Thank you to for the great write up and support and congratulations to all the other chefs and restaurants mentioned.
You can see the full issue with the link above…

11/21/2023

To our loyal customers and friends we regret to inform you but due to drastic and unfortunate circumstances 138 has closed permanently… Thank you for all your support and patronage.
Respectfully Chef Matt & team.

10/22/2023

Savoring the flavors of El Salvador, we love our brunch Pupusas!

Soft corn masa stuffed with cheese, cabbage, red salsa, house brisket, and topped with a sunny egg! 🌞

10/22/2023

We were thrilled to have the Defense break bread with us this week! Here's a couple shots we grabbed with Byron Young and Matthew Butler! Come back soon, fellas.

10/21/2023

The cocktails that make you say "keep 'em coming!" 😏

10/19/2023

Throwback Thursday to one of our favorite loaded fries at the last Killer Burgers!
Let's see if it makes the cut for our Greatest Hits edition this October 30th!