Here.

08/31/2026

Hey Folks, Sorry for the short notice but we will be closed tomarrow Monday the 31st. Just gonna take a day before the weekend and we'll see ya Friday Freeking September 4th.. that was a fast summer.. Thanks for your understanding and sorry if you didn't get this till the day after tomorrow..

08/14/2026

Good Morning...
here. August 14-17, 2026 9 AM-3 PM
for takeout orders please call (607) 546-2872
we may not answer until after 9:30 if there is already a line out the door!***
Warm Buttermilk Biscuit 2.00
add Housemade Black Currant Preserves and Honey Butter 1.50

Focaccia French Toast with Fresh Blueberries in Lime-Honey Syrup and Whipped Cream 12.00
s**g bark hickory syrup added on request($2.50)

Breakfast Sandwich(on biscuit or focaccia) with garlic fries
Fried Egg, Sauteed Onions, and Swiss or Cheddar Cheese 9.00 with Housemade Breakfast Sausage, Bacon, or Canadian Bacon 12.00

Smoked Bologna and Egg Sandwich on Focaccia with Creole Mayo, Mustard, Sauteed Onions and Cheddar 12.00 with garlic fries

Open-faced Shaved Smoked Beef and Egg on Seeded Sourdough Bread with Swiss-style Cheeses, Tomatoes, Housemade Green Hot Sauce and Scallions 20.00

Spicy Scramble: Eggs, Bell Peppers, Onions, Tat Soi, Tomatoes, Potatoes, Cheddar and Mozzarella Cheeses and Sriracha Sauce 14.00
Sausage Gravy Smothered Biscuit with Two Eggs 13.50 with garlic fries

Huevos Rancheros: Corn Tortillas, Refried Pinto Beans, Cheddar, Salsa Fresca, Sour Cream, Ancho Chili Sauce and Two Eggs 14.00 add housemade chipotle pork sausage 6.00

House Smoked Rainbow Trout and Two Eggs with Focaccia and Garlic Fries 15.00

Cremini and Shiitake Mushroom, Caramelized Onion, Zucchini
and Corn Quiche with Cheeses 14.00 with dressed greens

Housemade Falafel Salad on Mixed Greens and Romaine with Cucumber, Tomatoes, Shaved Red Onions, Daikon Radish, Feta, Tzatziki and Tahini Sauces 18.00

Deep Fried Russet Potato Wedges with Chipotle Aioli 5.00

Deep Fried Chicken Wings(10) 14.00 please choose either tossed in our dry rub with a side of blue cheese dipping sauce or spicy JAT sauce with fresh basil!

Smoked Pulled Pork Sandwich with Creamy Slaw (on focaccia) 14.00 with one side

Herb Roast Portabella Mushroom and Eggplant Sandwich on Focaccia with Basil Herb Oil, Sundried Tomato Jam, Fresh Mozzarella and Mixed Greens 14.00 with one side

Heirloom Tomato Sandwich on Seeded Sourdough Bread with Remembrance Farm Big Bear Cheese(camembert style), Dressed Mixed Greens and Garlic Aioli 16.00 with one side

The Hot Mess: Pulled Pork, Coleslaw, Spicy BBQ Baked Beans, Garlic Fries and Cornbread 16.00 add hot link sausage 8.00 add an egg 2.50

Sides 4.00 each Side Sampler Plate of 5 plus a hearty chunk of focaccia 14.00
Spicy BBQ Baked Beans Coleslaw Cuban Roast Cremini Mushrooms Beets in Sherry Vinaigrette
Carolina Caviar(black eyed peas!) Garlic Fries Charred Cabbage and Sweet Potatoes with Feta
Shiso Cucumber Salad Tahini Dressed Broccoli with Toasted Walnuts German Bacon Potato Salad
Please don’t forget to mention if you have food allergies!!!!

07/31/2026

Hi All! We're going to be closed Monday 8/3 for a little break. Thanks for your patience and understanding.

07/05/2026

Well heck. Your enthusiasm for eating this weekend was epic. And now we're all out of food. We will be closed tomorrow (Monday 7/6/26). We apologize for any inconvenience and thank you for your patience.

06/22/2026

We’re looking for some summertime (seasonal)help here! Our good friend Ryan (Noog) is going out to start his own landscaping business, so we are in need of a person that wants to be a dishwasher 2 days a week (you guessed it), Saturday and Sunday from 11-5pm. You walk into a pile of dirty dishes and get us out of the weeds while helping with coffee, customers, and keeping the line going when quick prep is needed. Knife skills, reliable transportation and all that good stuff are a must. For the right person the pay is 18-20 per hour plus an equal share of the tips. And the job will run till the middle of October. This is real work and with a great team. You can apply at [email protected]

06/20/2026

06/20/2026

We Will Be Closed This Monday the 22nd for some rest. See you Friday the 26th

05/23/2026

here. June 5-8, 2026 9 AM-3 PM for takeout orders please call after 9:30 (607) 546-2872

Warm Buttermilk Biscuit 2.00 add Housemade Black Currant Preserves and Honey Butter
1.50

Focaccia French Toast with Strawberry-Ginger-Apple Compote and Whipped Cream 12.00 real maple syrup added on request($2.50)

Breakfast Sandwich(on biscuit or focaccia) with garlic fries
Fried Egg, Sauteed Onions, and Swiss or Cheddar Cheese 9.00
with Housemade Breakfast Sausage, Bacon, or Canadian Bacon 12.00

Smoked Bologna and Egg Sandwich on Focaccia with Creole Mayo, Mustard, Sauteed Onions and Cheddar 12.00 with garlic fries

Spicy Scramble: Eggs, Bell Peppers, Onions, Spinach, Tomatoes, Potatoes, Cheddar and Mozzarella Cheeses and Sriracha Sauce 14.00

Sausage Gravy Smothered Biscuit with Two Eggs 12.50 with garlic fries

Huevos Rancheros: Corn Tortillas, Refried Pinto Beans, Cheddar, Salsa Fresca, Sour Cream, Ancho Chili Sauce and Two Eggs 14.00 add housemade chipotle pork sausage 6.00

House Smoked Rainbow Trout and Two Eggs with Focaccia and Garlic Fries 15.00

Quiche: Cremini Mushrooms, Caramelized Onion, Asparagus, Zucchini, Gruyere Cheese 14.00 with vinaigrette dressed greens

Romaine Wedge Salad with Housemade Blue Cheese Dressing, Cherry Tomatoes, Crumbled Housemade Bacon, Toasted Pecans, Shaved Red Onion, and Remembrance Farm Buttermilk Blue Cheese 16.00

Deep Fried Russet Potato Wedges with Chipotle Aioli 5.00

Ginger Marinated Fried Chicken Thighs(gf) with Spicy Ginger Cabbage Slaw, Orange and Tamari Dipping Sauce 14.00

Herbed Poached Chicken Breast Salad on Mixed Greens with Cherry Tomatoes 14.00

Smoked Pulled Pork Sandwich with Creamy Slaw (on focaccia) 14.00 with one side

Herb Roast Eggplant and Portabella Mushroom Sandwich on Focaccia with Rosemary- Garlic Hummus, Sundried Tomato Jam, Fresh Mozzarella and Mixed Greens 14.00 with one side

The Hot Mess: Pulled Pork, Coleslaw, Spicy BBQ Baked Beans, Garlic Fries and Cornbread
16.00add hot link sausage 8.00 add an egg 2.50

Sides 4.00 each Sampler Plate of 5 plus a hearty chunk of focaccia 14.00
Rosemary-Green Garlic Roast Cremini Mushrooms Charred Cabbage and Sweet Potatoes with Feta
Roast Beets in Sherry Vinaigrette Green Veggies in Sesame-Honey Vinaigrette(asparagus!)
Coleslaw Garlic Fries Red Beans and Rice
Spicy BBQ Baked Beans Bacon Purple Potato Salad with Dill Sweet-Sour Garlic Roast Carrots Please don’t forget to mention if you have food allergies!!!!

05/16/2026

here. May 16/17, 2026 9 AM-3 PM for takeout orders please call after 9:30 (607) 546-2872
Warm Buttermilk Biscuit 2.00 add Housemade Black Currant Preserves and Honey Butter 1.50

Focaccia French Toast with Strawberry-Ginger-Apple Compote and Whipped Cream 12.00
real maple syrup added on request($2.50)

Breakfast Sandwich(on biscuit or focaccia) with garlic fries
Fried Egg, Sauteed Onions, and Swiss or Cheddar Cheese 9.00
with Housemade Breakfast Sausage, Bacon, or Canadian Bacon 12.00

Smoked Bologna and Egg Sandwich on Focaccia with Creole Mayo, Mustard,
Sauteed Onions and Cheddar 12.00 with garlic fries

Spicy Scramble: Eggs, Bell Peppers, Onions, Arugula, Tomatoes, Potatoes, Cheddar
and Mozzarella Cheeses and Sriracha Sauce 14.00

Sausage Gravy Smothered Biscuit with Two Eggs 12.50 with garlic fries

Huevos Rancheros: Corn Tortillas, Refried Pinto Beans, Cheddar, Salsa Fresca, Sour
Cream, Ancho Chili Sauce and Two Eggs 14.00 add housemade chipotle pork sausage 6.00

House Smoked Rainbow Trout and Two Eggs with Focaccia and Garlic Fries 15.00

Quiche: Cremini and Shiitake Mushrooms, Caramelized Onion, Asparagus, Gruyere Cheese 14.00 with vinaigrette dressed greens

Big Green Salad: Remembrance Farm Greens with Sauteed Asparagus, Shaved Red Onion,
Pecorino Romano Cheese, Shiitake Mushroom “Bacon”, Toasted Pecans, Vinaigrette 14.00

Deep Fried Russet Potato Wedges with Chipotle Aioli 5.00

Deep Fried Chicken Wings(10) 14.00 please choose either tossed in our dry rub
with a side of blue cheese dipping sauce or spicy JAT sauce with fresh basil!

Herbed Poached Chicken Breast Salad on Mixed Greens with Cherry Tomatoes 14.00

Smoked Pulled Pork Sandwich with Creamy Slaw (on focaccia) 14.00 with one side

Herb Roast Eggplant and Portabella Mushroom Sandwich on Focaccia with
Sundried Tomato Jam, Fresh Mozzarella and Mixed Greens 14.00 with one side

Smoked Beef Sandwich on Focaccia with Molasses BBQ Sauce, Coleslaw
and Pickled Jalapenos 18.00 with one side

The Hot Mess: Pulled Pork, Coleslaw, Spicy BBQ Baked Beans, Garlic Fries and Cornbread 16.00
add hot link sausage 8.00 add an egg 2.50
Sides 4.00 each Sampler Plate of 5 plus a hearty chunk of focaccia 14.00
Rosemary-Green Garlic Roast Cremini Mushrooms Charred Cabbage and Sweet Potatoes with Feta
Roast Beets in Sherry Vinaigrette Sesame Roast Cauliflower in Honey-Scallion Vinaigrette
Coleslaw Garlic Fries Slow Cooked Collard Greens and Black-eyed Peas
Spicy BBQ Baked Beans Bacon New Potato Salad with Dill Sweet-Sour Garlic Roast Carrots
Please don’t forget to mention if you have allergies!!!!