Back 40 Ranch House Grill

Back 40 Ranch House Grill Specializing in locally sourced meat, produce, and beverages at modest prices. Gary Wohlfarth is the new owner of BACK 40 RANCH HOUSE GRILL!
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He has over 30 years experience in the service industry. He is passionate about a healthy active lifestyle and eating good food. He wants to share this passion with you and your family and friends.This is going to be "The Place" in the Valley. Full service family run restaurant with something for everyone, family friendly, "counter" seating, TV's to watch the game and to top it off, great food and

drinks at modest prices. Our Chef, Justin Rogers is creating a menu that will have a wide variety of made from scratch, fresh locally sourced tasty creations.

A Thursday evening dessert special you DON’T want to miss! Introducing Gateau Basque—a made from scratch almond flour bi...
06/04/2026

A Thursday evening dessert special you DON’T want to miss! Introducing Gateau Basque—a made from scratch almond flour biscuit like cake with a vanilla pudding, topped with vanilla bean ice cream and our house-made berry puree. 🫐🍓

Creamy, smoky, and topped with fresh cheddar and scallions, our Farmer’s Choice Soup of the Day for Wednesday evening is...
06/03/2026

Creamy, smoky, and topped with fresh cheddar and scallions, our Farmer’s Choice Soup of the Day for Wednesday evening is Potato Bacon! 🥓🥔

We’re switching it up this Tuesday evening—Pan-seared Halibut with our diced fruit chutney! Fresh, slightly sweet, and p...
06/02/2026

We’re switching it up this Tuesday evening—Pan-seared Halibut with our diced fruit chutney!
Fresh, slightly sweet, and perfectly paired for a delicious dinner.
Doors open at 4:30 PM, quantities are limited!

This week’s Monday evening Halibut special will feature Tri-color carrots, brussel sprouts, cauliflower puree, and our h...
06/01/2026

This week’s Monday evening Halibut special will feature Tri-color carrots, brussel sprouts, cauliflower puree, and our house-made Lemon Beurre Blanc! 🍋

Doors open at 4:30 PM!

Local artist  has been busy creating our newest art installation. Come see this creative and colorful ode to our Heber V...
05/31/2026

Local artist has been busy creating our newest art installation. Come see this creative and colorful ode to our Heber Valley on your next visit! 🐂

You know you love those classic sizzlin’ Thursday night Back 40 fajitas! Starting at 4:30 PM, you have the option betwee...
05/28/2026

You know you love those classic sizzlin’ Thursday night Back 40 fajitas!
Starting at 4:30 PM, you have the option between chicken, shrimp, or beef—we’ll see you for dinner!

Beef Short Rib is on our Wednesday evening dinner menu! Bone-in and slowly braised, this entree is fall-off-the-bone ten...
05/27/2026

Beef Short Rib is on our Wednesday evening dinner menu! Bone-in and slowly braised, this entree is fall-off-the-bone tender, full of flavor, and paired with mashed potatoes and grilled brocolinni for a filling, memorable dinner dish.

Doors open at 4:30 PM!

Halibut and hand-made tomato Basil Spaetzle for Tuesday dinner? Yes please! Traditionally served with fried chicken, thi...
05/26/2026

Halibut and hand-made tomato Basil Spaetzle for Tuesday dinner?
Yes please!
Traditionally served with fried chicken, this made-from-scratch pasta like grain is flavorful, slightly crispy, and the perfect addition to our beloved Halibut. Don’t forget the Lemon Beurre Blanc!

Doors open at 4:30 PM—your favorite Sunday special will be here for the holiday weekend!
05/24/2026

Doors open at 4:30 PM—your favorite Sunday special will be here for the holiday weekend!

Address

1223 N Highway 40
Heber City, UT
84032

Opening Hours

Monday 11am - 10pm
Tuesday 11am - 10pm
Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 11am - 10pm
Saturday 11am - 10pm
Sunday 10am - 10pm

Telephone

+14356543070

Website

https://www.schlopyrealestate.com/community-spotlight-authentic-eats-and-unbeatable-views-at

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