Valette Restaurant

Valette Restaurant Executive Chef Dustin Valette and his brother Aaron Garzini have combined their skills to create an
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03/25/2026

Join us in welcoming of .

Kirk shares his excitement for Valette’s 11 year anniversary and the opportunity to celebrate alongside our community here in Healdsburg. We’re honored to have him.

Catch Kirk at Valette on Saturday, April 4th as we pour Croix Estate wines and celebrate together.

Reserve your table through the link in our bio.

03/21/2026

Meet Lisa, the newest addition to Valette Wines and your guide to everything DTC.

With our 11 year anniversary week just around the corner, Lisa shares her excitement for what we have in store. From March 30th through April 5th, we’ll be celebrating with an incredible lineup of winemakers, special dishes, and of course, the debut of our 2025 Rosé.

This is a week built around community, great wine, and the people who make it all happen. We can’t wait for you to experience it with us.

Join us in welcoming Lisa and raising a glass to what’s ahead.

Hand cut beef tartare with truffle and texture. Fresh mussels in a savory broth with perfectly grilled bread for soaking...
03/02/2026

Hand cut beef tartare with truffle and texture. Fresh mussels in a savory broth with perfectly grilled bread for soaking up every last drop.

This is the kind of start to dinner that sets the tone.

Restaurant Week is here, and we’re inviting you to experience one of our favorite ways to dine.A thoughtfully curated pr...
02/23/2026

Restaurant Week is here, and we’re inviting you to experience one of our favorite ways to dine.

A thoughtfully curated prix fixe menu that showcases the season, the craft, and the hospitality that defines us. Each course is designed with intention, layered with flavor, and paired perfectly with the warmth of our dining room.

This is your moment to gather, slow down, and savor something special in the heart of Healdsburg.

Reservations are filling quickly. Join us for Restaurant Week and let us take care of the rest.

From January 30 through February 1, Chef-Owner Dustin Valette had the honor of serving as 2026 Chef de Cuisine at the Na...
02/23/2026

From January 30 through February 1, Chef-Owner Dustin Valette had the honor of serving as 2026 Chef de Cuisine at the Naples Winter Wine Festival and presenting the “Million Dollar Meal…All for the Kids” auction lot. A room filled with generosity, world class wine, and a shared commitment to supporting children and families made this experience incredibly special.

To help raise meaningful funds for the Naples Children & Education Foundation is something we are deeply proud of. Moments like this remind us why we do what we do.

Grateful for the opportunity. Inspired by the impact. Looking forward to what is ahead.

02/18/2026

Lost In The Woods

Bold rye. Persimmon. Amaro. Rootbeer bitters.
Complex in the best way.

Watch Dale bring it to life and then come taste it for yourself.

An intimate table, thoughtfully curated dishes, wines, and cocktails meant to be shared. Our Valentine’s Day Dinner is a...
02/05/2026

An intimate table, thoughtfully curated dishes, wines, and cocktails meant to be shared. Our Valentine’s Day Dinner is almost here.
A few seats remain. Reserve now and celebrate with us.

01/31/2026

If Saturday had a flavor, this would be it.
Dale behind the bar making Tastes Like Saturday. Fresh, vibrant, and made to linger.
Join us for a pour.

A look back at our Harvest Celebration, and a little glimpse into what’s ahead. 🍷✨From full glasses and thoughtful pairi...
01/19/2026

A look back at our Harvest Celebration, and a little glimpse into what’s ahead. 🍷✨

From full glasses and thoughtful pairings to rooms filled with conversation, these moments are why we love gathering. We’re incredibly grateful for everyone who have joined us for past events and made them so special.

As we look toward the months ahead, we’re excited to host more events that bring wine, food, and community together in meaningful ways. Stay tuned, there’s so much more to come.

Final touches at the pass, where every plate is considered before it leaves the kitchen. This is where intention meets e...
01/12/2026

Final touches at the pass, where every plate is considered before it leaves the kitchen. This is where intention meets ex*****on.

January in the kitchen is about focus, precision, and letting the work speak for itself.A quieter rhythm, sharpened inst...
01/09/2026

January in the kitchen is about focus, precision, and letting the work speak for itself.
A quieter rhythm, sharpened instincts, and the same care poured into every plate, night after night.

Address

344 Center Street
Healdsburg, CA
95448

Opening Hours

Monday 5:30pm - 9:30pm
Tuesday 5:30pm - 9:30pm
Wednesday 5:30pm - 9:30pm
Thursday 5:30pm - 9:30pm
Friday 11:30am - 2:30pm
5:30pm - 9:30pm
Saturday 11:30am - 2:30pm
5:30pm - 9:30pm
Sunday 11:30am - 2:30pm
5:30pm - 9:30pm

Telephone

(707) 473-0946

Website

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