Valette Restaurant

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Valette Restaurant Executive Chef Dustin Valette and his brother Aaron Garzini have combined their skills to create an
(1026)

The best moments in the kitchen aren’t always about what’s on the plate.Sous Chef Olivia and the team bringing plenty of...
10/13/2026

The best moments in the kitchen aren’t always about what’s on the plate.

Sous Chef Olivia and the team bringing plenty of smiles, passion, and personality to the line. Behind every dish is a group of talented individuals who make Valette what it is, and moments like these remind us just how special that team is.

Great food starts with great people. ❤️

Come experience what we’re cooking up. Reservations available through the link in our bio!

Have you tried our new trout set? Our Mt. Lassen Steelhead Trout Mi Cuit features Manuel Reyes squash blossoms, French f...
10/09/2026

Have you tried our new trout set? Our Mt. Lassen Steelhead Trout Mi Cuit features Manuel Reyes squash blossoms, French fingerling potato, smoked steelhead, dill pollen, and Espelette vinaigrette.

Reserve your table and give it a try.

**eCountryDining

10/03/2026

Saturday night at Valette.

A full dining room, plates leaving the kitchen, bottles being opened, and the kind of energy that makes a weekend in Healdsburg feel complete.

Come settle in, stay awhile, and let us take care of dinner.

Reservations available through the link in our bio.

**eCountryDining

There’s a lot to love about a seat at the Valette bar, and Dale is a big part of it. Behind every pour is the care and a...
09/30/2026

There’s a lot to love about a seat at the Valette bar, and Dale is a big part of it. Behind every pour is the care and attention that make an evening feel personal, whether you’re joining us for the first time or settling into your usual spot.

Come for a cocktail, stay for dinner, and enjoy a little time at the bar with us.

**eCountryDining

09/01/2026

Part three of our garden series brings it all together. 🍅🌿

Chef Olivia is highlighting our burrata dish, built around heirloom tomatoes harvested right from the garden and served at the height of the season.

She also introduces Lukas, our Chef de Tournant, who has quickly become an important part of the rhythm behind the scenes. From coming in early to pick and harvest from the garden to stepping up across stations and events, he brings the kind of curiosity, care, and passion that shows up in the food.

This series has been about more than what’s growing. It’s about the people tending to it, cooking with it, and finding ways to let each ingredient speak for itself.

Thanks for following along with this year’s garden series. 🌱

Still thinking about an extraordinary evening at the 16th annual Project Zin.This year, Project Zin found a new home at ...
08/31/2026

Still thinking about an extraordinary evening at the 16th annual Project Zin.

This year, Project Zin found a new home at Appellation Healdsburg, where Dustin Valette, Derek Mattern, and our Valette team joined Sonoma County’s culinary community and 21 acclaimed Zinfandel producers in support of the Down Syndrome Connection of the Bay Area.

The number 21 honors Trisomy 21, and reminds us what this gathering is truly about: inclusion, opportunity, and the power of a community coming together around exceptional food and w**e for an even greater purpose.

We’re deeply grateful to Clay and Carrie Mauritson, Chef Charlie Palmer, Brady Mauritson, Appellation Healdsburg, and every chef, w**emaker, donor, volunteer, and guest who made the evening so meaningful. It was an honor to cook, gather, and stand alongside this remarkable community.

Photos by Damion Hamilton

08/25/2026

Part two of our garden series takes us from pepper plant to plate. 🌶️

Chef Coan is highlighting one of the ingredients thriving in the garden right now: Jimmy Nardello peppers. Sweet, thin-skinned, and full of flavor, they bring a beautiful seasonal element to our Bone-in Duroc Pork Loin.

On the plate, they become a Jimmy Nardello peperonata alongside Front Porch Farms red corn polenta, yellow wax beans, shish*to peppers, bacon jam, and Parmesan frico.

Stay tuned for the final chapter of our garden series with Chef Olivia as we continue exploring what’s growing and how it’s showing up on the menu.

08/24/2026

Fire, food, and a pretty incredible gathering of talent in Sonoma County. 🔥

Chef joined the action at the inaugural Savor Sonoma at , cooking for guests during a weekend built around everything we love about W**e Country: great ingredients, great w**e, live fire and the people behind it all.

It was an honor to cook alongside such an incredible lineup and put our own piece of Healdsburg on the plate. A huge thank you to for bringing everyone together and to for helping keep the fire at the center of the experience.

Sharing the flames with:






Chef Roy Ellamar

Until the next one. 🔥

**eCountry

Every service begins long before the first guest walks through our doors.From the quiet focus of prep to the energy of a...
07/14/2026

Every service begins long before the first guest walks through our doors.

From the quiet focus of prep to the energy of a full dining room, every plate is the result of a team that cares deeply about their craft and each other. It’s a rhythm built on trust, precision, and a shared passion for creating memorable experiences.

We’re grateful for the people who make Valette what it is, day after day, service after service.

Join us this week and experience it for yourself. Reserve your table through the link in our bio.

If you’ve dined with us, chances are you’ve been welcomed by Harry.For more than 20 years, Harry Bryan has built his car...
06/30/2026

If you’ve dined with us, chances are you’ve been welcomed by Harry.
For more than 20 years, Harry Bryan has built his career around creating exceptional hospitality, and that passion is felt in every guest experience at Valette. Whether he’s checking in on your table, sharing a favorite w**e, or making sure every detail is just right, his genuine care and leadership help shape the atmosphere so many of you have come to love.
From New York City and Miami Beach to Sonoma County, Harry has brought a wealth of experience to our team. Today, we’re grateful to have him leading the front of house and helping create memorable moments for every guest who walks through our doors.
Next time you’re in, be sure to say hello to Harry.

Address

344 Center Street
Healdsburg, CA
95448

Opening Hours

Monday 5:30pm - 9:30pm
Tuesday 5:30pm - 9:30pm
Wednesday 5:30pm - 9:30pm
Thursday 5:30pm - 9:30pm
Friday 11:30am - 2:30pm
5:30pm - 9:30pm
Saturday 11:30am - 2:30pm
5:30pm - 9:30pm
Sunday 11:30am - 2:30pm
5:30pm - 9:30pm

Telephone

(707) 473-0946

Website

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