Spoonbar!

Spoonbar! Spoonbar’s market-driven menu might best be described as contemporary American fare that’s creat
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Spoonbar’s market-driven menu might best be described as contemporary American fare that’s creatively crafted, yet unassumingly approachable. Humble seasonal ingredients like carrots, shelling beans and roast chicken get star treatment by our Chefs Casey and Patrick Van Voorhis with creative additions like brown butter egg yolk and grilled lemon, and luxe leanings like black truffle and porcini mu

shrooms. The modern presentation of each dish – on custom plates made by local potter Jered Nelson – is as artful as the restaurant’s airy interior. And with a critically acclaimed cocktail program led by rising star bar manager Alec Vlastnik, the atmosphere is as fresh and vibrant as the food. From plate to place, everything about Spoonbar is a rich alchemy of art and craft.

05/20/2026

She builds it like she means it. 🎨

Avocado, persian cucumber, stonefruit, radish, ponzu... every element placed with intention. The look matters as much as the taste, and somehow both are perfect.

Tuna Tartare. On the menu now.

Friday’s veggies hit a little different at Spoonbar. 🥕🍹Meet the Carrot Top 2.0 — Bright, earthy, spicy, and technically ...
05/15/2026

Friday’s veggies hit a little different at Spoonbar. 🥕🍹

Meet the Carrot Top 2.0 — Bright, earthy, spicy, and technically packed with vegetables… so it’s basically wellness.

Happy Friday.

Wednesdays are for fried chicken. 🍗Join us for crispy fried chicken, seasonal sides, a refreshing glass, and an easygoin...
05/12/2026

Wednesdays are for fried chicken. 🍗

Join us for crispy fried chicken, seasonal sides, a refreshing glass, and an easygoing midweek dinner that always hits the spot.

Starting at 5pm every Wednesday.

There’s still time to make your brunch reservation for Mother’s Day 💐 🍳We’re serving salmon, prime New York strip, and a...
05/06/2026

There’s still time to make your brunch reservation for Mother’s Day 💐 🍳

We’re serving salmon, prime New York strip, and all your brunch favorites—and bottomless mimosas & bellinis, of course. 🥂

Reserve a table. Bring mom. We’ll handle the rest.

Cocktails as vibrant as the space we pour them in. ✨🍸 Our playful cocktail menu brings bright color, layered flavor, and...
05/05/2026

Cocktails as vibrant as the space we pour them in. ✨🍸

Our playful cocktail menu brings bright color, layered flavor, and just the right amount of attitude. Set against our artful, ever-evolving open-air space, every sip is part of the scene.

Come for the cocktails. Stay for the mood.

Celebrate Mom, the Spoonbar way. 💕Join us Sunday, May 10 for a vibrant spring brunch buffet, from French toast with berr...
04/29/2026

Celebrate Mom, the Spoonbar way. 💕

Join us Sunday, May 10 for a vibrant spring brunch buffet, from French toast with berries and cream to hand-carved roasted prime New York strip, plus a sweet spread of house-made pastries and desserts—and of course, bottomless Bellinis and Mimosas for a proper toast. 🥂 🍊

Reserve your table, while they last.

Petals, prints, and a little something to sip 🌼Join us at h2hotel’s Green Room for an afternoon of flower printing on si...
04/28/2026

Petals, prints, and a little something to sip 🌼

Join us at h2hotel’s Green Room for an afternoon of flower printing on silk—where your next favorite accessory comes to life, one bloom at a time. We’ll keep the wines crisp and the bites coming while you create, learn, and lean into the art of natural dyeing.

Sunday, May 3 | 2–4PM

A spring statement, made by you.
Secure your spot at the link in bio.

Pine for the Planet 🌲🌎Our Earth Day cocktail blends Alpine Distilling Gin, St. George Elderflower, lime, and house-made ...
04/22/2026

Pine for the Planet 🌲🌎

Our Earth Day cocktail blends Alpine Distilling Gin, St. George Elderflower, lime, and house-made pine soda—bright, botanical, and rooted in the season. Served in a GaeaStar cup, a biodegradable 3D-printed earthenware vessel designed to return to the earth.

Raise a cup to the planet—here for a limited time.

Now through Sunday—your table is set for spring 🌿A Taste of Sonoma Spring has arrived at Spoonbar: a three-course menu r...
04/21/2026

Now through Sunday—your table is set for spring 🌿

A Taste of Sonoma Spring has arrived at Spoonbar: a three-course menu rooted in the season, with ingredients from Front Porch Farms, Preston Family Farm, and forager Jon Marsten. Bright, local, and here for a limited time.

Add a glass (or two) from Preston, DaVero, or Medlock Ames—or explore a cocktail pairing from the bar.

Join us this week and taste Sonoma in its spring stride.

04/17/2026

Come for the mood, stay for the pour ✨
Where the drinks flow, the lights glow, and the vibe does the rest.

Happy hour daily — yes, even on the weekend. 🍸

Address

219 Healdsburg Avenue
Healdsburg, CA
95448

Opening Hours

Monday 5pm - 9:30pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9:30pm
Saturday 5pm - 9:30pm
Sunday 5pm - 9pm

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