09/18/2026
🍴 Weekend Dinner Features 🍴
Red Snapper
Fresh fillet, broiled with butter and white wine, topped with a tarragon butter
Pork Schnitzel
Boneless prime reserve pork loin, panko breaded, pan friend, served over a bed of warm German potato salad- finished in natural au jus
Prime Rib of Beef
A generous cut, carved to order, served with a natural au jes and a side of horseradish cream
Dessert
Creme Brule Cheesecake
Our New York style cheesecake with caramelized brown sugar and fresh whipped cream
Call 570-454-8795 for reservations!