Top of the 80's

Top of the 80's Top of the 80s Restaurant is fine dining with a casual atmosphere; Offering both unique and creative The fall foliage is a spectacular and heatwarming sight.
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Top of the 80's Restaurant sits right on top of the mountain, giving you the view of a lifetime. In the winter, watching the snow fall from our dining room is like watching a white, winter wonderland. In early spring you can see doe and their fawn feeding on the green grass. During the summer you can see for miles with the clear blue skies.

🍴 Weekend Dinner Features 🍴Red SnapperFresh fillet, broiled with butter and white wine, topped with a tarragon butterPor...
09/18/2026

🍴 Weekend Dinner Features 🍴

Red Snapper
Fresh fillet, broiled with butter and white wine, topped with a tarragon butter

Pork Schnitzel
Boneless prime reserve pork loin, panko breaded, pan friend, served over a bed of warm German potato salad- finished in natural au jus

Prime Rib of Beef
A generous cut, carved to order, served with a natural au jes and a side of horseradish cream

Dessert
Creme Brule Cheesecake
Our New York style cheesecake with caramelized brown sugar and fresh whipped cream

Call 570-454-8795 for reservations!

🍴 Weekend Dinner Features 🍴Sweet Potato PancakesHouse recipe sweet potato pancakes, served with a cranberry relishPhilad...
09/11/2026

🍴 Weekend Dinner Features 🍴

Sweet Potato Pancakes
House recipe sweet potato pancakes, served with a cranberry relish

Philadelphia Porchetta
Boneless pork shoulder, marinated in Italian seasonings, topped with broccoli rabe, shaved provolone, and red roasted potatoes, with natural pan sauce

Prime Rib of Beef
A generous cut, carved to order, served with a natural au jes and a side of horseradish cream

Stuffed Fillet of Sole
Fresh fillet, stuffed with shrimp, scallop, and crab, finished with a citrus beurre blanc

Call 570-454-8795 for reservations!

Happy Labor Day from all of us at Top of the 80’s! 🇺🇸We hope you’re enjoying a relaxing holiday with family and friends....
09/07/2026

Happy Labor Day from all of us at Top of the 80’s! 🇺🇸

We hope you’re enjoying a relaxing holiday with family and friends. We’re closed today in observance of Labor Day, giving our hardworking team a well-deserved day to relax and recharge.

We’ll be back tomorrow and look forward to welcoming you for great food, drinks, and that view! ❤️

Enjoy your Labor Day, and we’ll see you Tuesday!

Planning your Labor Day weekend? 🇺🇸Top of the 80’s will be open during our regular hours this weekend, so stop in and en...
09/05/2026

Planning your Labor Day weekend? 🇺🇸

Top of the 80’s will be open during our regular hours this weekend, so stop in and enjoy your favorites along with one of the best views around!

Please note, we will be closed Monday, September 7, in observance of Labor Day and will reopen with regular hours on Tuesday.

We hope everyone has a safe and enjoyable holiday weekend!

🍴 Weekend Dinner Features 🍴Steakhouse Wedge SaladIceberg hearts of lettuce with tomato, Bermuda onion, bacon bits, crumb...
09/04/2026

🍴 Weekend Dinner Features 🍴

Steakhouse Wedge Salad
Iceberg hearts of lettuce with tomato, Bermuda onion, bacon bits, crumbled bleu cheese, topped with creamy bleu cheese dressing

Stuffed Shrimp
Jumbo shrimp with crabmeat stuffing, topped with a beurre blanc, servedon a bed of rice pilaf

Prime Rib of Beef
A generous cut, carved to order, served with a natural au jes and a side of horseradish cream

Champagne Chicken
Organic breast of chicken, pan seared with spinach and sun-dried tomatoes, finished with a champagne cream sauce

Sangria
Green Apple

Call 570-454-8795 for reservations!

🍴 Weekend Dinner Features 🍴Crabmeat PierogiesHomemade pierogies with a lump crab stuffing and old bay seasoning, finishe...
08/21/2026

🍴 Weekend Dinner Features 🍴

Crabmeat Pierogies
Homemade pierogies with a lump crab stuffing and old bay seasoning, finished with a creamy lobster sauce

Airline Chicken
Combination bone-in breast, leg and wing with a honey barbeque sauce on a bed of house recipe black bean corn salsa

Prime Rib of Beef
A generous cut, carved to order, served with a natural au jes and a side of horseradish cream

Call 570-454-8795 for reservations!

🍴 Weekend Dinner Features 🍴Asian ChickenBoneless, skinless organic chicken thighs, marinated in soy, honey and ginger, c...
08/07/2026

🍴 Weekend Dinner Features 🍴

Asian Chicken
Boneless, skinless organic chicken thighs, marinated in soy, honey and ginger, charcoal grilled- served over rice pilaf

Rainbow Trout
Fresh brook trout, stuffed with fresh citrus, topped with a garlic herb butter

Prime Rib of Beef
A generous cut, carved to order, served with a natural au jes and a side of horseradish cream

This Week's Sangria
White Peach

Call 570-454-8795 for reservations!

🍴 Weekend Dinner Features 🍴Island ChickenBoneless, skinless chicken thighs, pan seared, topped with a fresh strawberry m...
07/31/2026

🍴 Weekend Dinner Features 🍴

Island Chicken
Boneless, skinless chicken thighs, pan seared, topped with a fresh strawberry mango salsa, served over rice pilaf

Linguine with White Clam Sauce
Fresh clams, steamed with olive oil, garlic, and white wine, tossed with linguine

Prime Rib of Beef
A generous cut, carved to order, served with a natural au jes and a side of horseradish cream

This Week's Sangria
Blueberry Pear

Call 570-454-8795 for reservations!

🍴 Weekend Dinner Features 🍴Chicken CalabreseBoneless, skinless chicken thighs, sauteed with peppers, onions, mushrooms a...
07/24/2026

🍴 Weekend Dinner Features 🍴

Chicken Calabrese
Boneless, skinless chicken thighs, sauteed with peppers, onions, mushrooms and roasted potatoes in a tangy red sauce, served over linguine

Broiled Scallops
Fresh sea scallops topped with caramelized onion bacon jam, served on a bed of rice

Prime Rib of Beef
A generous cut, carved to order, served with a natural au jes and a side of horseradish cream

Dessert
Irish Whiskey Bread Pudding, served warm with a caramel drizzle ad vanilla ice cream

This Week's Sangria
Watermelon

Call 570-454-8795 for reservations!

🍴 Weekend Dinner Features 🍴Grilled Pork ChopA 14 ounce prime reserve bone-in chop, topped with a wild mushroom sauce and...
07/17/2026

🍴 Weekend Dinner Features 🍴

Grilled Pork Chop
A 14 ounce prime reserve bone-in chop, topped with a wild mushroom sauce and roasted asparagus

Cilantro Lime Chicken
Crispy chicken thighs, marinated in fresh lime and cilantro, served over a bed of cilantro rice

Prime Rib of Beef
A generous cut, carved to order, served with a natural au jes and a side of horseradish cream

This Week's Sangria
Honeydew Cantaloupe

Call 570-454-8795 for reservations!

Address

3 Top Of The 80's Road
Hazleton, PA
18202

Opening Hours

Monday 4pm - 9pm
Tuesday 4pm - 9pm
Wednesday 4pm - 9pm
Thursday 4pm - 9pm
Friday 4pm - 9pm
Saturday 4pm - 9pm
Sunday 12pm - 8:30pm

Telephone

+15704548795

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