Mabel Gray

08/13/2026

Staycation Yoga Retreat with Citizen Yoga Join James Rigato and Kacee Must for an immersive healing and food focused getaway in your own backyard. https://citizenyogastudio.com/nourishment-retreat

08/04/2026

Vegan Month is here! We have three separate beverage pairings all month long. A traditional beverage pairing with wines and other alcoholic options developed by our wine team. A special champagne flight to celebrate our favorite region and the world’s greatest beverage. And a non-alcoholic beverage pairing developed by our very own bar darling (Barling?) Rima! However you like to sit and sip, we have you covered.

08/04/2026

Chef James’ thoughts on pizza. https://www.mabelgraytravelguide.com/p/9b918aee-8e1d-444a-a3ad-3a50033bbb39?postPreview=free&updated=2026-08-04T17%3A28%3A11.630Z&audience=everyone&free_preview=false&freemail=true

07/29/2026

Dessert special alert! MI Sweet Corn Custard. MI Blueberry Compote. Caramelized Cornflakes. Chantilly. Corn Madelines. By the one and only Amy Hess

07/28/2026

Chef Adam is running an absolute banger of a special tonight. Pan Fried Texas Wild Boar Tenderloin Scallopini. Lemon & Herb Butter Sauce. Local Arugula & Cherry Tomato Salad. Fresh Lemon. Fried DPC Jimmy Nardello Peppers. 🌶️ 🐗 🍋 🌱 🍅

07/28/2026

Alfredo is a wildly overused pasta sauce in the Midwest that seems to have been abused over the years. But when treated with respect and care, it’s delicious! We take Guernsey cream, slow roasted confit garlic, parmigiana rinds and simmer them together until tender. Then emulsify the sauce with pecorino and grated parm. A little lemon at the end rounds out a nutty, garlicky, creamy sauce that coats the fresh cracked pepper fettuccine and Michigan zucchini perfectly. A subtle way to celebrate the local summer vegetable.

07/22/2026

Your beautiful local produce raised by small natural farms is not to be feared. Support your local farmers markets. Buy Michigan produce. But whole ingredients. Clean and process them at home. Support chef owned businesses. This salad is almost entirely local, minus the beautiful aged Milton cheddar. Local Lettuces & Radishes. Herbs. Dill & Guernsey Buttermilk Dressing. Chicken Fat Sourdough Croutons. Cracked Blacked Pepper. Aged Cheddar. 🥗 🥗 🧑‍🌾

07/21/2026

Crispy Potatoes. ‘Nduja Gravy. Pickled Sweet Corn. Scallion. Fried Farm Egg. On the menu now.

07/21/2026

Our newest kitchen teammate, Hannah Banana, with the blackened whitefish sandos! Hannah is training next to the one and only Brian Singhai. The sandos are on the menu for the next couple weeks. Happy Summer friends!

07/18/2026