Mabel Gray

Mabel Gray Hands on, thoughtful, expressive food & drink.
(2206)

05/22/2026

Vegan Month is live! All of August. Tasting menu only. 4 weeks. 4 different menus. Book now! Link in the bio.

Wild American Red Snapper “Scampi”. Rock Shrimp. Fregola Sarda. Cherry Tomato. Garlic. Lemon. Parsley. Easily serves 2.
05/22/2026

Wild American Red Snapper “Scampi”. Rock Shrimp. Fregola Sarda. Cherry Tomato. Garlic. Lemon. Parsley. Easily serves 2.

Quesadillas. Smoky Red Chile Braised Lamb Neck & Collard Green. Oaxacan Cheese. Corn Tortilla. Avocado Salsa Verde.
05/20/2026

Quesadillas. Smoky Red Chile Braised Lamb Neck & Collard Green. Oaxacan Cheese. Corn Tortilla. Avocado Salsa Verde.

Toast. MI Farm Egg Salad. Shaved Raw MI Asparagus. Black Summer Truffle. Griddled Sourdough. If you’re ever gonna add Os...
05/19/2026

Toast. MI Farm Egg Salad. Shaved Raw MI Asparagus. Black Summer Truffle. Griddled Sourdough. If you’re ever gonna add Osetra caviar to a dish, this is the one.

Griddled MI Asparagus. Alabama White BBQ. Pickled Green Garlic. Shaved Aged Benton’s Ham. Crispy Chicken Skin Crumble.
05/19/2026

Griddled MI Asparagus. Alabama White BBQ. Pickled Green Garlic. Shaved Aged Benton’s Ham. Crispy Chicken Skin Crumble.

New menu. Happy Tuesday!
05/19/2026

New menu. Happy Tuesday!

05/16/2026

Shea rolling pasta on a Saturday morning.

Buttered Spring Peas. Preserved Lemon. Mint. White Miso. Sumac. 🫛
05/12/2026

Buttered Spring Peas. Preserved Lemon. Mint. White Miso. Sumac. 🫛

Buffalo Lamb Rib. House Garlic & Calabrian Buffalo Sauce. Maytag Blue. Celery. Guernsey’s Buttermilk.
05/12/2026

Buffalo Lamb Rib. House Garlic & Calabrian Buffalo Sauce. Maytag Blue. Celery. Guernsey’s Buttermilk.

Dumplings. Celery Root & Black Truffle. Aromatic Pho Broth. Cabbage. Jalapeño. Radish. Lime. Olive Oil. Herbs.
05/08/2026

Dumplings. Celery Root & Black Truffle. Aromatic Pho Broth. Cabbage. Jalapeño. Radish. Lime. Olive Oil. Herbs.

Address

23825 John R Road
Hazel Park, MI
48030

Opening Hours

Tuesday 4pm - 10pm
Wednesday 4pm - 10pm
Thursday 5pm - 10pm
Friday 4pm - 11pm
Saturday 4pm - 11pm

Telephone

+12483984300

Website

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