FRAMEbar

05/28/2024

TAPASbar at FRAMEbar with Chef Michael Barrera!
Extended until June 30th!

Hit these MUSSELS IN ESCABECHE -- Galician Mussels with sides of Marcona Almonds, Lemon, and Crisp Bread!

Add orders of CALAMARES FRITOS, GAMBAS AL AJILLO, PINCHO MORUNO, and other Spanish Tapas to the table to share!

TAPASbar at FRAMEbar with Chef Michael Barrera!
Extended until June 30th!

Reservations recommended, walk-ins always welcome!
Reserve here >> https://frme.me/mix-tapebar-spanish-tapas

FRAMEbar hosts monthly rotating chefs, a curated cocktail and wine menu. Also visit Frame for nightly dinner experiences!

05/19/2024

TAPASbar with Chef Michael Barrera

Week 3 of mixtapeBAR at FRAMEbar curated by Ryan Patrick Hooper!

Only 3 days this week, Ends Friday, May 24th!

Share this TORTILLA ESPANOLA - The Spanish Egg and Potato Omelette...add plates of Moorish Lamb Skewers, Mussels In Escabeche, Patatas Bravas, Gambas Al Ajillo, and More!

TAPASbar at FRAMEbar (mixtapeBAR)
Reservations suggested, walk-ins always welcome!
Reserve here >> https://frme.me/mix-tapebar-spanish-tapas

FRAMEbar hosts monthly rotating chefs, a curated cocktail and wine menu. Also visit Frame for nightly dinner experiences!

05/18/2024

mixtapeBAR at FRAMEbar curated by Ryan Patrick Hooper!
TAPASbar with Chef Michael Barrera
Ends Friday, May 24th!

Of course Chef Michael has the Spanish must-have BOCADILLO CON JAMON PALETA Y TOMATE -- Acorn Fed Iberico Spanish Ham and 12 month Aged Manchego tucked between two crispy pieces of baguette rubbed with tomato and garlic.

Add PINCHO MORUNO (Moorish Lamb Skewers), TORTILLA ESPANOLA (Spanish Egg and Potato Omelette), Share some SPANISH CHURROS + More!

Ends May 24th!
TAPASbar at FRAMEbar (mixtapeBAR)
Reservations suggested, walk-ins always welcome!
Reserve here >> https://frme.me/mix-tapebar-spanish-tapas

FRAMEbar hosts monthly rotating chefs, a curated cocktail and wine menu. Also visit Frame for nightly dinner experiences!

05/17/2024

mixtapeBAR at FRAMEbar by Ryan Patrick Hooper
Weeks 2 & 3
>>>>> TAPASbar with Chef Michael Barrera

Here we go! We are in full swing for two weeks only - Ends Friday, May 24th

Fill the Table with GAMBAS AL AJILLO - Shrimp, Garlic, Red Pepper Flakes, Sweet Paprika, and Parsley on top of Crisp Bread....Add orders of
MUSSELS IN ESCABECHE, CALAMARES FRITOS, TORTILLA ESPANOLA, + More ---

It ends Friday May 24th (Right before the Holday). So get in here!
Reservations highly suggested, walk-ins always welcome!
Reserve here >> https://frme.me/mix-tapebar-spanish-tapas

FRAMEbar hosts monthly rotating chefs, a curated cocktail and wine menu. Also visit Frame for nightly dinner experiences!

05/13/2024

Low-key and quirky, our very own TAPASbar comes to mix.tapeBAR as our 80’s creative vibe and collaborative spirit continues, enabling music lovers to enjoy deep cuts and classics in our unpretentious audio-centric environment.
Frame’s Chef Michael Barrera’s line-up of rustic small plates is all-round flawless; from the mouth-tingling Spanish Tortilla Espanola to the Pincho Moruno (Moorish lamb skewers) and Mussels in Escabeche. To the Calamares Fritos and Churros con Chocolate with Vanilla Coffee Cream. Y-U-M!

You’ll love the killer cocktails and solid dining – set to the backdrop of curated beats and a buzzing atmosphere. From bite to sip, to sound and sights, this one is full-encompassing, thanks to the remarkable music paired by Ryan Patrick Hooper, host of WDET’s In The Groove.

May 15 - 19
mixtapeBAR curated and music by Ryan Patrick Hooper
Spanish Tapas Bar with Chef Michael Barrera
Reservations suggested, walk-ins always welcome!!
Reserve here >> https://frme.me/mix-tapebar-spanish-tapas

FRAMEbar hosts monthly rotating chefs, a curated cocktail and wine menu. Also visit Frame for nightly dinner experiences!

05/04/2024

Last days of birriaBAR at FRAMEbar!

It all ends Sunday, May 5th ( That's Cinco de Mayo !!! )

So get in here for all the Birria!!!! and....Made-to-Order Guacamole with Avocados from Mexico, Tomato, Red Onion, Cilantro, Mango, Yucatán Style Habanero, Onions, Toasted Pepitas) Plus === Level-up and add Plantain Chips, Pastor Style Shrimp, Chapulines, and/or Chicken Skins Chicharron! Fill the table with orders of Eddie's famous QUESA-BIRRIA, FAJITAS DE MOLCAJETE, TACOS DE CAMARÓN and More!!

Walk-ins welcome tonight, May 4th and Reservations suggested for May 5th, Cinco de Mayo! But of course, walk-ins always welcome...Large Parties welcome too!!!!

Reserve here >> https://frme.me/birriabar-at-framebar

FRAMEbar hosts monthly rotating chefs, a curated cocktail and wine menu. Also visit Frame for nightly dinner experiences!

04/24/2024

mix.tapeBAR ar FRAMEbar (Week 4)
May 29 - June 2
KOREAN ITALIAN with Chef Meiko Krishok of Pink Flamingo

Inspired by the creative breath where food, music and experience overlap, next up at mix.tapeBAR comes chef Meiko Krishok of Pink Flamingo weaving her dual Korean and Italian cultures into one super-effing tasty week. Backed by one of Ryan Patrick Hooper‘s most respected one-off playlists to date!

Think Delicate Wild Spring Green Pancakes with Alliums and Toasted Sesame. Seared Spicy Pork Belly and Grilled Branzino served with Shared Homemade Banchan…and the most Lucid Example of Korean-Italian fusion comes in the form of Sweet Potato Gnocchi with Gochujang Butter Sauce and Gorgonzola.

May 29 - June 1
Korean Italian with Meiko Krishok of Pink Flamingo
mix.tapeBAR at FRAMEbar (Week 4)
Curated & Music Mix by by Ryan Patrick Hooper
Reservations Suggested, Walk-ins always Welcome!
Reserve >

Completely playful spins, unique to Meiko's FRAMEbar menu, creating a super fun gathering space where we can come together over Korean spirits, banchan platters, and a love for Korean culture.

04/24/2024

Almost over!!!
birriaBAR at FRAMEbar with Chef Eddie Vargas!

All things BIRRIA like these -- SOPES DE BIRRIA - House-made Corn Masa Cakes topped with Chef Eddie's Family Birria, Huitlacoche Frijol Salsa, Queso Fresco, Arugula, Crema, Avocado, and Salsa Macha! More than just birria for birriaBAR.

Tonight (Wednesday, April 24) 5pm - 7pm
Come say hello to our fave Spanish wine-maker Blai Ferré, popping in fresh from Barcelona to share a few of his gorgeous bottles -- Learn how these balanced, aromatic, complex, and delicate wines pair wIth Eddie's menu!

Reservations filling fast for birriaBAR's last days!! Reservations suggested, walk-ins always welcome!

Until May 4th - birriaBAR at FRAMEbar
Here >> https://frme.me/birriabar-at-framebar

May 5 - Cinco de Mayo Birria Party
Reservations on deck too!!!
Here > https://frme.me/cinco-de-mayo-at-birriabar

04/22/2024

mix.tapeBAR ar FRAMEbar with Street Beet!
May 22-24 (Only 3 Days !)

Prepare to SWOON over Street Beet‘s ‘Fancy Vegan Fish Fry‘ Coming to mix.tapeBAR at FRAMEBAR.

We’re chuffed to welcome mega-talents Meghan Shaw and Nina Paletta for three-nights of amped up vegan deliciousness. We’re talking Crab Cakes, Pimento Mac-N-Cheese, Filet No Fish, Caesar Salad, Cajun Fries.

A shared plates menu of Meghan and Nina’s favorite vegan comfort classics…and the best Rum Cake, we’ve ever tasted.

Meet mix.tapeBAR ~ the brainchild compilation of Chefs and Music, curated by musical genius Ryan Patrick Hooper (host of WDET’s 'In The Groove', award winning journalist, culture writer for New York Times, Hour Detroit, SPIN magazine)

Each week with its own distinct personality. Hand picked for you, the audience who’s there to experience it.

Explore the relationship between food and music in our an audio-centric ambient den meant for drinking, eating and listening. May is all about celebrating food and music in its purest form, with of course, a new radio-charged bar takeover to match each week by Adam Accivatti and Diego Aliste.

Fancy Vegan Fish Fry by Street Beet
mix.tapeBAR at FRAMEbar
May 22nd, 23rd, 24th
Reservations Suggested, Walk-ins always welcome!
Reserve Here > https://frme.me/mixtapebar-framebar-street-beet

FRAMEbar hosts monthly rotating chefs, a curated cocktail and wine menu. Also visit Frame for nightly dinner experiences!

04/20/2024

birriaBAR at FRAMEbar is almost over!

Hit this 'Birria Torta de Chilaquiles' — Beef Birria and Fried Corn Tortillas topped with Guajillo Salsa, Crema, Queso Fresco, Onion, Jalapeño, and Cilantro inside a Bolillo Bun with Beef Consume ready to drizzle (or dip)!

More BIRRIA, Shimmer Ceviche, ENSALADA DE SANDÍA (watermelon salad), IZQUITL ELOTE (Roasted Sweet Corn on the Cob, Butter, Ancho Mayo, Lime, Chile Martajado, Queso Cotija) + More.

birriaBAR at FRAMEbar with Chef Eddie Vargas
Reservations highly recommended, walk-ins always welcome!

Reserve birriaBAR here > https://frme.me/birriabar-at-framebar
and
Reserve Cinco de Mayo here > https://frme.me/cinco-de-mayo-at-birriabar

FRAMEbar hosts monthly rotating chefs, a curated cocktail and wine menu. Also visit Frame for nightly dinner experiences!

04/15/2024

Up Next!
mix.tapeBAR at FRAMEbar
Hosted by Ryan Patrick Hooper!

Meet: mix.tapeBAR at FRAMEBAR. The brainchild compilation of Chefs and Music, curated by musical genius Ryan Patrick Hooper (host of WDET’s 'In The Groove', award winning journalist, culture writer for New York Times, Hour Detroit, SPIN magazine). Each Week a Menu Completely Unique to the Musical Tastes of the Weekly Chef-in-Residence.

mix.tapeBAR at FRAMEbar.
Hosted by Ryan Patrick Hooper
4 Weeks / 4 Chefs / 4 Playlists

MAY 8 – MAY 11
American Soul
by Chefs Jermond Booze & Amber Beckem
MAY 12 Mother’s Day Soul Sunday Brunch
by Chefs Jermond Booze & Amber Beckem

MAY 15 – MAY 19
Modern Pakistani
by Chef Maryam Khan of Khana

MAY 23 – MAY 25 (only 3 days)
Crave-able Vegan
by Meghan Shaw & Nina Paletta of Street Beet

MAY 29 – JUNE 2
Korean Italian by Chef Meiko Krishok

Reservations highly suggested for all 4 weeks, walk-ins always welcome!

Reservations open April 17th at Noon!
Here >> https://frme.me/mixtapebar-at-framebar-24

FRAMEbar hosts monthly rotating chefs, a curated cocktail and wine menu. Also visit Frame for nightly dinner experiences!

04/13/2024

When Chef Eddie Vargas and FRAMEbar do BIRRIA, magical things happen...

Check this Birria Torta de Chilaquiles -- Beef Birria and Fried Corn Tortillas topped with Guajillo Salsa, Crema, Queso Fresco, Onion, Jalapeño, and Cilantro inside a Bolillo Bun with Beef Consume ready to drizzle (or dip)!

We suggest adding this to the table to share along with some Steak, Chicken, Shrimp Fajitas (FAJITAS DE MOLCAJETE), Watermelon Salad (ENSALADA DE SANDÍA), Shrimp Ceviche (SALPICÓN CEVICHE) and More!

Get in here before it's over...and make sure to add this one to the table!

Ends May 5th !!
birriaBAR at FRAMEbar with Chef Eddie Vargas
Reservations suggested, walk-ins always welcome!
Reserve here > https://frme.me/birriabar-at-framebar

FRAMEbar hosts monthly rotating chefs, a curated cocktail and wine menu. Also visit Frame for nightly dinner experiences!