Three Mile House

Three Mile House Voted Best of Best for Steaks in the Tri State area for several years!!
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Family owned & operated casual dining restaurant featuring high quality food with a supper club style

🌶️ Tonight’s Chef’s Saturday Night Feature: Jambalaya 🌶️A rich, Creole-style jambalaya brimming with andouille sausage, ...
07/18/2026

🌶️ Tonight’s Chef’s Saturday Night Feature: Jambalaya 🌶️

A rich, Creole-style jambalaya brimming with andouille sausage, jumbo shrimp, and mussels, simmered in a deep tomato-and-pepper broth with onions, celery, garlic, and Cajun spices. Served over rice, it’s warm, hearty, and full of bold Southern flavor.

Skip the cooking, grab your family or friends, and let us take care of dinner tonight!

📞 Reservations are appreciated but never required. Give us a call at 608-748-4455 to reserve your table—we’d love to see you!

🥵 It’s HOT out there… with a real feel of 101°right now, the last thing you need is a hot kitchen!Skip the cooking, cool...
07/16/2026

🥵 It’s HOT out there… with a real feel of 101°right now, the last thing you need is a hot kitchen!

Skip the cooking, cool off with one of our signature Old Fashioneds, and let us take care of dinner.

🥩 Thursday Steak Night Chef’s Feature
Wagyu Beef Cheeks in Madeira Wine Sauce – Slow-braised Wagyu beef cheeks, melt-in-your-mouth tender and finished in a rich Madeira wine sauce that perfectly complements the buttery texture of the Wagyu. Served over creamy polenta, it’s indulgent, elegant, and everything you love about classic supper club comfort.

Pair it with your favorite Old Fashioned, sit back, and enjoy a relaxing evening with us.

Reservations are always appreciated, but never required! Give us a call at 608-748-4455 to reserve your table.

‼️Due to unforeseen circumstances, our kitchen will be closing early tonight at 7:30 PM.‼️We sincerely apologize for any...
07/14/2026

‼️Due to unforeseen circumstances, our kitchen will be closing early tonight at 7:30 PM.‼️

We sincerely apologize for any inconvenience and appreciate your understanding and continued support. We look forward to serving you during our regular hours tomorrow!🍽️😊

🚗 Maybe you’ve been here a hundred times… or maybe you’ve just been driving past us thanks to the bridge detour.Either w...
07/13/2026

🚗 Maybe you’ve been here a hundred times… or maybe you’ve just been driving past us thanks to the bridge detour.

Either way, we’d love to welcome you in! 👋🏼

Whether you’re looking for a great steak, a handcrafted Old Fashioned, or just a relaxing dinner after a long day, we’re here and ready to serve you.

If you haven’t stopped in lately, consider this your sign. 😉 We can’t wait to see some new faces—and welcome back familiar ones! ❤️

⭐️ Reviews like this absolutely make our day! ⭐️A huge thank you to Dawn for taking the time to share such kind words ab...
07/12/2026

⭐️ Reviews like this absolutely make our day! ⭐️

A huge thank you to Dawn for taking the time to share such kind words about her experience at the Three Mile House. From the drinks and appetizers to the steaks, sides, and service, we’re so grateful you enjoyed your evening with us.

We’re incredibly thankful for every guest who chooses to dine with us and for our amazing staff who work hard to make each visit special.

If you’ve been thinking about stopping in, we’d love to serve you soon. ❤️

✨ Let us take care of dinner this weekend! ✨Join us at Three Mile House and enjoy one of our Chef’s Weekend Features:🍤 F...
07/10/2026

✨ Let us take care of dinner this weekend! ✨

Join us at Three Mile House and enjoy one of our Chef’s Weekend Features:

🍤 Friday Night Feature: Chipotle Shrimp Pasta
Tender jumbo shrimp tossed with cavatappi pasta in a creamy chipotle sauce with onion, peppers, and kale. Rich, comforting, and packed with flavor!

🥩 Saturday Night Feature: Braised Beef with Portobello Mushroom Ravioli
Slow-braised beef served over delicate portobello mushroom ravioli and finished with a savory pan jus. A hearty, comforting meal that’s perfect for a Saturday night.

Of course, all of your Three Mile House favorites will be available too!

Reservations are always welcome, but never required. Give us a call at 608-748-4455 to reserve your table. We can’t wait to see you this weekend!

🥩 Steak Night is here! 🥩Come on in tonight and enjoy this week’s Chef’s Steak Night Feature!Flank Steak with Caramelized...
07/09/2026

🥩 Steak Night is here! 🥩

Come on in tonight and enjoy this week’s Chef’s Steak Night Feature!

Flank Steak with Caramelized Onion Ale Gravy – A hand-cut flank steak, cooked to a perfect medium-rare to medium, sliced thin against the grain for maximum tenderness, and topped with a rich caramelized onion ale gravy that’s packed with savory flavor.

Bring your appetite, your friends, and let us take care of dinner!

Reservations are always appreciated but never required. Give us a call at 608-748-4455 to reserve your table. We can’t wait to see you tonight!

07/07/2026

New Lunch Menu! Starting July 7th

🇺🇸Celebrate the holiday weekend with us and treat yourself to one of our Chef’s Features!🇺🇸🍽️Friday Night Feature — Shri...
07/03/2026

🇺🇸Celebrate the holiday weekend with us and treat yourself to one of our Chef’s Features!🇺🇸

🍽️Friday Night Feature — Shrimp & Bacon Cheddar Grits
Tender pan‑seared shrimp layered over rich bacon cheddar grits. A refined twist on a comfort classic that feels exactly right on a Friday night.

🍽️Saturday Night Feature — Pan‑Fried Chicken Cutlet with Capers, Butter & Spaetzle
Golden, tender chicken finished in a bright lemon‑caper butter sauce, paired with soft, pan‑toasted spaetzle that soaks up every drop of that rich pan sauce. Comfort, nostalgia, and a touch of old‑world elegance.

☎️Reservations appreciated but not required.
Call 608‑748‑4455 to reserve your table this weekend.

Address

370 WI-35
Hazel Green, WI
53811

Opening Hours

Monday 4pm - 9pm
Tuesday 4pm - 9pm
Wednesday 4pm - 9pm
Thursday 4pm - 9pm
Friday 4pm - 9pm
Saturday 4pm - 9pm
Sunday 4pm - 9pm

Telephone

+16087484455

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