Three Mile House

Three Mile House Voted Best of Best for Steaks in the Tri State area for several years!!
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Family owned & operated casual dining restaurant featuring high quality food with a supper club style

🍽️ Saturday night calls for seafood at Three Mile House!Tonight’s Chef’s Feature is a rich, comforting supper club favor...
08/29/2026

🍽️ Saturday night calls for seafood at Three Mile House!

Tonight’s Chef’s Feature is a rich, comforting supper club favorite you won’t want to miss!

🦐 Seafood Gratinée
Tender shrimp, sweet scallops, and flaky white fish folded into a rich garlic-Parmesan cream, then baked beneath a pastry top until perfectly golden and bubbling.

Creamy, savory, and packed with seafood — classic coastal comfort with that warm Three Mile House supper club charm. ❤️

Available tonight only, while supplies last!

Reservations are accepted but not required. Give us a call at 608-748-4455 to reserve your table.

Come hungry — we’ll take care of the rest! 🥂

🥩 Thursday Night is Steak Night at Three Mile House! 🥩This week’s feature is one you’ll definitely want to get your hand...
08/27/2026

🥩 Thursday Night is Steak Night at Three Mile House! 🥩

This week’s feature is one you’ll definitely want to get your hands on — available only while supplies last!

🔥 16 oz. Frenched Bone-In Angus Ribeye
A richly marbled Angus ribeye with the bone left in for that full, old-fashioned steakhouse flavor. Frenched for a clean, timeless presentation and prepared just the way you like it.

No need to overcomplicate a steak this good — we’re serving it simply and letting the quality of the beef speak for itself. 🤤

📞 Reservations are appreciated, but not required. Give us a call at 608-748-4455 to reserve your table!

Come hungry — this one won’t last long! 🥩

🐢 Wednesday Night is Turtle Night at Three Mile House! 🐢Enjoy delicious, locally sourced snapping turtle prepared two di...
08/26/2026

🐢 Wednesday Night is Turtle Night at Three Mile House! 🐢

Enjoy delicious, locally sourced snapping turtle prepared two different ways by our chef:

🍽️ Deep-Fried Turtle — Fried to a beautiful golden brown and served with a delicious gravy for dipping.

🍷 Slow-Cooked Turtle — Tender turtle slow cooked with vegetables in a rich Madeira wine sauce.

Whichever way you choose, this classic Wednesday Night Feature is one you won’t want to miss!

📞 Need a reservation? Give us a call at 608-748-4455 and reserve your table for some turtle — or any of our other delicious entrées!

We’ll see you Wednesday night at Three Mile House! 🐢🍽️

🍽️ Two Great Chef’s Features This Weekend! 🍽️We’re serving up two supper club favorites this Friday and Saturday — and w...
08/21/2026

🍽️ Two Great Chef’s Features This Weekend! 🍽️

We’re serving up two supper club favorites this Friday and Saturday — and we think you’re going to love them!

🐟 Friday Night Chef’s Feature — Stuffed Cod
Flaky North Atlantic cod filled with savory seafood stuffing, baked until tender and lightly golden, then finished with melted butter and fresh herbs. Warm, comforting, and everything a classic supper club dinner should be.

🥔 Saturday Night Chef’s Feature — Homemade Meatloaf
Our homemade meatloaf is made with seasoned ground beef and slow-baked until tender, then served alongside creamy mashed potatoes topped with rich brown gravy and sweet country-style corn. Simple, satisfying, and a true Wisconsin comfort-food classic!

Which one are you choosing this weekend? 😋

📞 Need a reservation? Give us a call at 608-748-4455 and reserve your table today!

We’ll see you at Three Mile House! ❤️

🥩 STEAK NIGHT — and you’re going to want this one! 🥩These are going to go FAST this Thursday at The Three Mile House Sup...
08/20/2026

🥩 STEAK NIGHT — and you’re going to want this one! 🥩

These are going to go FAST this Thursday at The Three Mile House Supper Club!

🔥 45-Day Dry-Aged Prime New York Strip — 16 oz.

Rich, deeply concentrated beef flavor developed through a 45-day dry-aging process. This hand-selected Prime cut delivers that incredible balance of marbling, tenderness, and bold steakhouse flavor.

Served with your choice of two sides for one seriously good Thursday night supper club experience. 🥃🥩

Come hungry — and don’t wait too long on this one!

📞 Reservations are appreciated but not required. Give us a call at 608-748-4455 to reserve your table for Steak Night!

🐢 Wednesday Night = Turtle Night at Three Mile House! 🐢Our subject gives it a BIG thumbs up 👍 — and we think you will to...
08/19/2026

🐢 Wednesday Night = Turtle Night at Three Mile House! 🐢

Our subject gives it a BIG thumbs up 👍 — and we think you will too!

Come enjoy locally sourced snapping turtle, prepared two delicious ways by our chef:

✨ Deep-Fried Turtle — fried golden brown and served with a delicious gravy for dipping.

🍷 Slow-Cooked Turtle — tender turtle slow cooked with vegetables in a rich Madeira wine sauce.

Whether you like it crispy and golden or slow-cooked and savory, Turtle Night is a Wednesday tradition worth trying!

📞 Reservations are appreciated but not required. Give us a call at 608-748-4455 to reserve your table for some turtle — or any of our other delicious entrées!

📍 Three Mile House Supper Club
🐢 See you Wednesday!

🍽️✨ WEEKEND CHEF’S FEATURES ARE HERE! ✨🍽️We’ve got TWO delicious reasons to join us this weekend! Whether you’re craving...
08/13/2026

🍽️✨ WEEKEND CHEF’S FEATURES ARE HERE! ✨🍽️

We’ve got TWO delicious reasons to join us this weekend! Whether you’re craving a classic Friday night fish dinner or something bold and creamy on Saturday, we’ve got you covered. 😍

🐟 FRIDAY NIGHT — POTATO-CRUSTED ORANGE ROUGHY
Flaky Orange Roughy with a crisp, golden potato crust, topped with a rich sage cream sauce. Familiar, indulgent, and right at home next to a Wisconsin Old Fashioned. 🥃

🌶️ SATURDAY NIGHT — CAJUN CHICKEN PASTA
Blackened Cajun chicken breast tossed with cavatappi in a rich, smoky Cajun cream sauce, folded with sweet onions, bell peppers, and tangy sun-dried tomatoes. Bold, creamy, and just the right amount of heat! 🔥🍝

Which one are you choosing — Friday fish or Saturday pasta? 👇

📞 Reservations are appreciated, but not required!
Give us a call at 608-748-4455 to reserve your table.

We’ll see you this weekend! ❤️

🥩✨ THURSDAY NIGHT STEAK FEATURE: STEAK OSCAR ✨🥩Start your weekend a little early with a true Wisconsin supper-club indul...
08/13/2026

🥩✨ THURSDAY NIGHT STEAK FEATURE: STEAK OSCAR ✨🥩

Start your weekend a little early with a true Wisconsin supper-club indulgence!

Our Steak Oscar features an 8-ounce prime cut sirloin topped with the classic Oscar trio:

🦀 Rich, tender crab
🌿 Crisp-tender asparagus
🧈 Buttery béarnaise sauce

Rich, decadent, and just the kind of supper-club classic that feels even better with a Brandy Old Fashioned nearby. 🥃❤️

And with the weekend only one day away, we can’t think of a better excuse to treat yourself!

📞 Reservations are appreciated but not required. Give us a call at 608-748-4455 to reserve your table today!

Come hungry — we’ll take care of the rest. 🥩🦀✨

🐢 IT’S TURTLE NIGHT! 🐢A Wednesday night tradition is waiting for you at The Three Mile House Supper Club!Our delicious, ...
08/12/2026

🐢 IT’S TURTLE NIGHT! 🐢

A Wednesday night tradition is waiting for you at The Three Mile House Supper Club!

Our delicious, locally sourced snapping turtle is prepared two different ways by our chef:

🔥 Deep-Fried — Fried to a beautiful golden brown and served with our delicious gravy for dipping.

🍷 Slow Cooked — Tender turtle slow cooked with vegetables in a rich Madeira wine sauce.

Can’t decide? You really can’t go wrong either way! 😋

Join us TONIGHT for this one-of-a-kind Wednesday Night Feature!

📞 Reservations are accepted but not required. Give us a call at 608-748-4455 to reserve your table — and come hungry! 🐢🍽️

🍤 Shrimp lovers, this weekend is for you! 🍤We’re serving up TWO delicious shrimp features this weekend at The Three Mile...
08/07/2026

🍤 Shrimp lovers, this weekend is for you! 🍤

We’re serving up TWO delicious shrimp features this weekend at The Three Mile — the only hard part is deciding which one to try… or maybe you’ll just have to join us both nights! 😉

🌴 FRIDAY NIGHT CHEF’S FEATURE — Tequila Lime Shrimp
Tender sautéed shrimp tossed in a bright tequila-lime butter with garlic and a touch of spice, served over a bed of jasmine rice. Fresh, flavorful and finished with that classic supper-club warmth.

🥥 SATURDAY NIGHT CHEF’S FEATURE — Coconut Shrimp
Crisp, golden coconut-battered shrimp served with a silky curry-spiced cream sauce and a bright, refreshing mango salsa. A little sweet, a little savory and a whole lot of delicious!

Which one are you choosing — Tequila Lime or Coconut? 🍤

📞 Reservations are appreciated but not required. To reserve your table, give us a call at 608-748-4455.

Come hungry and spend your weekend with us at The Three Mile! 🍽️

Address

370 WI-35
Hazel Green, WI
53811

Opening Hours

Monday 4pm - 9pm
Tuesday 4pm - 9pm
Wednesday 4pm - 9pm
Thursday 4pm - 9pm
Friday 4pm - 9pm
Saturday 4pm - 9pm
Sunday 4pm - 9pm

Telephone

+16087484455

Website

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