Epic Catering and Eatery

Epic Catering and Eatery Full Service Catering and Eatery
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Friday Night Entree Feature✨Chicken Milanese✨A Lightly Breaded and Fried Chicken Breast Served with Roasted Butternut Sq...
09/25/2026

Friday Night Entree Feature
✨Chicken Milanese✨
A Lightly Breaded and Fried Chicken Breast Served with Roasted Butternut Squash and an Arugula, Fennel, Red Onion, Feta Salad Finished with Herb Vinaigrette and Aged Balsamic Glaze

09/25/2026

Don't miss Lindsay Beth Harper joining us TONIGHT Friday September 25th starting at 5:30pm! See you soon 😉

Tonight's entree feature is Crispy Pork Belly with Apple Pork Demi Served with a Fresh Salad of Arugula, Fennel and Appl...
09/24/2026

Tonight's entree feature is Crispy Pork Belly with Apple Pork Demi Served with a Fresh Salad of Arugula, Fennel and Apple with an Apple Cider Vinaigrette.

Thursday Lunch Special 🌟Smoked Pork Tacos🌟Smoked Pulled Pork, Mozzarella Cheese, Lettuce, Tomato, Red Onion, Jalapenos, ...
09/24/2026

Thursday Lunch Special
🌟Smoked Pork Tacos🌟
Smoked Pulled Pork, Mozzarella Cheese, Lettuce, Tomato, Red Onion, Jalapenos, Grilled Pineapple, Sriracha Mayo and Cilantro on Flour Tortillas

Soup: Beefy Mushroom and Potato

Quiche: Spinach, Mushroom, Red Bell Pepper and Swiss

Tonight's Tapas Du Jour is Fried Green Tomatoes with Lump Crab and Topped with  a Fresh Herb Salad, Honey Roasted Nuts a...
09/23/2026

Tonight's Tapas Du Jour is Fried Green Tomatoes with Lump Crab and Topped with a Fresh Herb Salad, Honey Roasted Nuts and Finished with Lemon Butter. Jim and Marci Wilcox are our musical guests tonight and they will starting at 5:30pm! See you soon

Epic Catering & Eatery is thrilled to welcome Chef George Hudanish as the newest member of our culinary family!With 28 y...
09/23/2026

Epic Catering & Eatery is thrilled to welcome Chef George Hudanish as the newest member of our culinary family!

With 28 years of culinary expertise, Chef George brings an extraordinary depth of experience, creativity, and passion to our kitchen. Throughout his career, he has worked at the pinnacle of the culinary industry, where exceptional technique, meticulous attention to detail, and unwavering consistency are essential to delivering an unforgettable dining experience.

His impressive culinary journey includes prestigious establishments such as The Club at Admirals Cove in Jupiter, Florida; Loblolly Pines in Hobe Sound, Florida; The Oaks Lakeside Kitchen; and Brasstown Valley Resort, among others.

Raised in South Florida, Chef George developed a lifelong connection to the ocean and a love for fishing. Those early experiences continue to influence his culinary style, particularly his passion for fresh seafood and thoughtfully prepared coastal-inspired dishes.

At Epic Catering & Eatery, Chef George is excited to bring his distinctive culinary vision to life through a rustic, modern fusion of international flavors and Southern traditions. His approach celebrates the familiar comforts of Southern cuisine while embracing international techniques, bold flavors, and creative small plates that invite guests to experience something unexpected.

His philosophy is simple: exceptional food should be both exciting and approachable. From beautifully composed seafood dishes to inventive small plates and elevated Southern favorites, Chef George believes in creating cuisine that is sophisticated without being pretentious, refined yet welcoming, and always prepared with genuine culinary passion.

When he isn't creating something extraordinary in the kitchen, George enjoys spending time in nature, fly fishing, painting, hiking, and enjoying long days on the lake. Most importantly, he treasures time with his wonderful wife, Heather, their three beautiful children, and their beloved dog, Sarducci.

For Chef George, cooking is more than a profession—it is a lifelong calling and an opportunity to share his God-given talent with others. He looks forward to bringing his creativity, experience, and love of food to the Epic Catering & Eatery family, creating memorable experiences, filling bellies, and bringing people together through the joy of an exceptional meal.

Please join us in giving Chef George a warm welcome!

He can't wait to share his passion with you, one delicious creation at a time.

Welcome to the Epic family, Chef George! We're excited for the incredible flavors and culinary experiences ahead.

🎶 Make this weekend EPIC! 🎶We’ve got a great lineup of live music coming your way this week!🌟 Wednesday, Sept. 23 — Marc...
09/21/2026

🎶 Make this weekend EPIC! 🎶

We’ve got a great lineup of live music coming your way this week!

🌟 Wednesday, Sept. 23 — Marci & Jim Wilcox make their Epic debut! Come out and welcome them to the stage for a night of live music and good vibes.

🎻 Thursday, Sept. 24 — Old Time Open Jam hosted by Chuck Anton! Bring your instrument, bring a friend, or just come enjoy the music. Everyone’s welcome!

🎤 Friday, Sept. 25 — Lindsay Beth Harper takes the stage.

🍽️ Great food, cold drinks, and live music so make your plans and come hang with us at Epic! 🎶

Reservations recommended but not required.
714 NC 69 Hayesville
828-415-1649

Monday Lunch Special 🌟Roast Beef and Cheddar 🌟Roast Beef, White Cheddar, Heinz 57 and Crispy OnionsSoup: Please Ask Your...
09/21/2026

Monday Lunch Special
🌟Roast Beef and Cheddar 🌟
Roast Beef, White Cheddar, Heinz 57 and Crispy Onions

Soup: Please Ask Your Server

Quiche: Ham, Spinach, Red Bell Pepper and Swiss

Special Side: 3 Bean Salad

Sunday Brunch Special 🌟Royal Roast Beef Sandwich 🌟Ciabotta Bread Piled High with Roasted Beef, White Cheddar, Horseradis...
09/20/2026

Sunday Brunch Special
🌟Royal Roast Beef Sandwich 🌟
Ciabotta Bread Piled High with Roasted Beef, White Cheddar, Horseradish Aioli, Lettuce, Onion and Roasted Red Pepper

Quiche: Ham, Swiss, Spinach and Red Bell Pepper

Special Side: 3 Bean Salad

Thursday Lunch Special 🌟 Harvest Chicken Salad Croissant 🌟Chicken Salad with (Apples, Craisins, Raisins, Dried Apricots)...
09/17/2026

Thursday Lunch Special
🌟 Harvest Chicken Salad Croissant 🌟
Chicken Salad with (Apples, Craisins, Raisins, Dried Apricots) Topped with Bacon, Lettuce and Tomato

Soup: Chicken and Veggies

Quiche: Ham, Cheddar, Spinach, Mushrooms and Onion

Address

714 NC 69
Hayesville, NC
28904

Opening Hours

Monday 11am - 2:30pm
Tuesday 11am - 2:30pm
Wednesday 11am - 2:30pm
4:30pm - 8pm
Thursday 11am - 2:30pm
4:30pm - 8pm
Friday 11am - 2:30pm
4:30pm - 8pm
Saturday 5pm - 8pm
Sunday 9:30am - 2pm

Telephone

+18284151649

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