Authentic Homemade Mexican Tamales

03/09/2024

03/09/2024

MILK BRIOCHE ROLLS
° 4 cups all-purpose flour
° 2 eggs at room temperature
° 1 cup whole milk, heated to about 110 degrees Fahrenheit…
° Must express something to keep getting my recipes… Thank you.
🥐 I got the recipe here:⤵️

03/09/2024

We've finally recreated the Mexican style rice we get from the local Mexican joint and all I can say is that it's perfection. The secret ingredient really makes it!
♥ Get the recipe: https://www.bunsinmyoven.com/easy-mexican-rice/

01/20/2024

Baked Fried Chicken! - Don't LOSE this recipe
Ingredients:
•1 cup all-purpose flour
•1/2 teaspoon salt
•1 tablespoon seasoned salt (I use Lawry’s Seasoned Salt)
•3/4 teaspoon pepper
Here's the full recipe In the First C O M M E N T 👇👇👇

01/20/2024

01/20/2024

08/09/2023

I heard that Taco Bell is actually bringing these back!
But trust me, making them at home they are so much better.

Get the full recipe and instructions here - https://dinnersdishesanddesserts.com/mexican-pizza/

07/06/2023

Do You ?
Find it here ➡ https://amzn.to/3IsIGjM..

07/06/2023

I need 100 people to say (yummy) thank you
Oven Fried Chicken Legs❤ 😍
• 1 pkg. ranch salad dressing mix
• 1/2 tsp. cayenne pepper
• 4-5 dashes of hot sauce
• 1/2 C. all purpose flour
• 1 tsp. cornstarch
• 5-6 chicken legs
• 1/2 tsp. paprika
• 1 T. pickle juice
• 1 C. buttermilk
• 1 T. veg. oil
• 1 T. butter
INSTRUCTIONS:
Whisk together the buttermilk, pickle juice and hot sauce. Place the chicken in a leak proof container and pour the buttermilk mixture over the chicken and place in the fridge for 2 hours. Using a ziploc bag combine the flour, ranch mix and seasonings. Place the oil and butter in the bottom of a large iron skillet and place in the oven. Preheat the oven to 425 degrees allowing the oil and butter to heat up as the oven preheats. Once the oil is good and hot remove the skillet and take each chicken leg and shake it in the flour mixture and using tongs to remove, shake off excess flour and place in the skillet. You will here it sizzle a little, repeat with remaining chicken. Place back in the oven for 35-45 minutes, rotating the chicken about every 10 minutes to brown on all sides. Cooking time will depend on the size of the chicken legs you are using, just check with a meat thermometer to reach 160 degrees. Remove the chicken to a paper sack or towel lined plate. Let rest 5 minutes before serving.
Enjoy