Butcher on the Bay

Butcher on the Bay At Butcher On The Bay, born from a vision to deliver an elevated culinary experience rooted in precision integrity, and heritage.

Our mission is to redefine the art of fine dining through our family’s distinguished lineage of quality and values.

our first First Friday is off to an amazing start ! See everyone out there 🥩🍴✨🍸
09/04/2026

our first First Friday is off to an amazing start ! See everyone out there 🥩🍴✨🍸

09/04/2026

✨ FIRST FRIDAY FEATURES ARE HERE! ✨

We’re bringing something extra special to the table this First Friday! 🥩🍗🍉

🍽️ 3-Day Dry-Aged Chicken — $42
Red miso demi-glace, dijon espelette and shishido peppers

🥩 16-Day Dry-Aged Steaks
40 oz Bone-In Ribeye — $150
14 oz NY Strip — $66
16 oz Bone-In Ribeye — $84

And because it’s First Friday, we’re adding a few more reasons to stop by! 👀

🧀 We’ll have charcuterie boxes set up out front for you to enjoy while you’re out exploring downtown.

🍹 Plus, Bar Manager Evan has created a special cocktail just for the occasion — Watermelon Sage Lemonade, made with Tito’s. Fresh, refreshing, and the perfect way to kick off the weekend!

Come see us, grab a drink, enjoy some incredible dry-aged cuts, and make a night of it. We can’t wait to spend our very first First Friday with you! ❤️

📍 Butcher, On The Bay
🥩 Where quality, craft, and hospitality come together.

Noise complaints 🦻🏻 no longer!We embraced your feedback and took care of it ! Acoustic guards are fully installed!  Tha...
09/04/2026

Noise complaints 🦻🏻 no longer!

We embraced your feedback and took care of it ! Acoustic guards are fully installed!  Thank you all for your constructive criticism, and we love to handle it with “grace” in the beautiful town of Havre de Grace!

We hope you all have an amazing Labor Day weekend and if you haven’t dined with us yet, don’t miss out 💪🏻🥩🥂

09/04/2026

✨ IT’S FIRST FRIDAY! ✨

And it’s our FIRST First Friday open at Butcher on the Bay! 🥩🍷 We’re so excited to welcome you in and make today one to remember. It’s going to be a great day, and we can’t wait to serve you!

👀 Keep an eye out later today for our weekend features—you won’t want to miss what Chef Ricky, Bar Manager Evan Silwick and GM Joshua Lewis have in store for you all this weekend!

Come see us, bring your friends, grab a drink, enjoy some dinner, and make your First Friday a little more delicious. ❤️

And be sure to look out front of the restaurant today… we’ll have something special set up just for you! 👀✨

Happy First Friday! We’ll see you at Butcher! 🥩🍸

Who is ready for this weekends selection of dry aged!!!
09/03/2026

Who is ready for this weekends selection of dry aged!!!

As we continue building Butcher on the Bay into something truly special, every kind word, review, and bit of support mea...
09/03/2026

As we continue building Butcher on the Bay into something truly special, every kind word, review, and bit of support means more to us than you know.

We’re incredibly grateful for everyone who has dined with us, shared their experience, and taken the time to leave a review. We’re still growing, learning, and creating—and having you along for the journey makes it all worthwhile.

Thank you for believing in us and helping us build something we’re proud to call home. 🥂

We have our soundproofing team in this morning, working on soundproofing the ceiling! You should notice a very different...
09/03/2026

We have our soundproofing team in this morning, working on soundproofing the ceiling! You should notice a very different dining experience through the weekend! Enjoy everyone and thank you for your patience!

Address

226 N Washington Street
Havre De Grace, MD
21078

Opening Hours

Monday 2pm - 10pm
Tuesday 2pm - 10pm
Wednesday 2pm - 10pm
Thursday 2pm - 10pm
Friday 2pm - 11pm
Saturday 2pm - 11pm
Sunday 2pm - 10pm

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