Cake Uptake

Cake Uptake Wife & mother, finding time to enjoy the sweet life. As well as share the sweet joys along the way! I started making cakes 4 years ago with no prior schooling.

Love to try new desserts and flavors, more so love a challenge 🫶🏻 My name is Amanda Toombs, 22 years young, Le Cordon Bleu College of Culinary Arts for Baking & Patissiere Graduate (2012). Most skills were self taught through research. I have now advanced my skills due to attending a 1 year Culinary program.

Address

Haslet, TX
76148

Telephone

+18177290003

Website

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