Jonathans Restaurant

09/30/2026

YOUR TASTEBUDS HAVE SPOKEN… By popular demand, some of this week’s creations from our culinary team- Chef Nik, Bill & Thorne
We’re kicking things off with flavor, NEW THIS WEEK: Korean Beef BBQ Dumplings with crispy corn ribs tossed in our gochujang–soy glaze. Prosciutto Spiedini - prosciutto wrapped cantaloupe with burrata and mint balsamic oil.
ENTRÉES
Some fall cravings handled, Pumpkin–Mascarpone Ravioli with crispy pancetta in a savory fall spiced c***r cream, finished with rehydrated cranberries. Bolognese Returns! Creamy beef/pork/veal & pancetta tomato sauce over pappardelle, this time with a more American Italian traditional flair. • NY Strip Calabrese Style for the meat lovers and a pan seared 14oz Porterhouse Pork Chop with a maple Dijon glaze.
MIDWEEK SPECIALS
Wednesdays: PRIME RIB NIGHT Thursdays: LOBSTER NIGHT Available downstairs dining only — not available for takeout.
The leaves are changing, the lake is gorgeous, and the fall vibes are hitting just right. Call now to make your reservations 570.371.3463

09/30/2026

🍁 Fall has officially arrived on your plate! 🍂 We are thrilled to introduce one of our seasonal favorites: Pumpkin Mascarpone Ravioli. Tender pasta pockets filled with creamy roasted pumpkin and a perfect blend of autumnal spices, all tossed in a savory C***r Cream Sauce. It is the ultimate comfort food to warm you up this season. This limited-time dish is crafted with fresh ingredients and pairs beautifully with a glass of crisp white w**e. Stop by this week to grab a table and taste the flavor of fall before it's gone!

09/30/2026

09/27/2026

If you haven't tasted us lately, you don't know what you're missing. No better way to end a delicious meal than with something sweet. BIG things are on the way.

09/25/2026

Stuffed Poblano

09/18/2026

Dijon-Cranberry Encrusted Salmon

09/17/2026

New York Strip

09/16/2026

Stuffed Shrimp App

09/16/2026

Beginning tomorrow! Call now to reserve your slice operators(voicemail) are standing by.