The INN

The INN Wood-fired inspired classics
110 Cottonwood Ave. Hartland, WI 53029
DINNER: TUES -SAT 4:30pm-9:00pm
LUNCH: TUES-FRI 11:00am-2:00pm

What an amazing journey to Oregon! We visited Teutonic W**e Company, **es and Martin Woods W**ery in Portland and the Wi...
09/24/2026

What an amazing journey to Oregon! We visited Teutonic W**e Company, **es and Martin Woods W**ery in Portland and the Willamette Valley. Both offered several varietals that were remarkable, distinctive and delicious! It was such a pleasure meeting the makers and spending time with the crews during the beginnings of the crush. Thanks all for your hospitality!

We care deeply about w**es that are made with intention, integrity and a genuine connection to place. Maddie’s carefully curated list celebrates independently owned growers and w**emakers from around the world—people whose work reflects a personal commitment to their craft rather than the demands of mass production.

We focus on natural, organic and biodynamic farming and production practices, supporting makers who work thoughtfully with the land and allow the character of their vineyards to come through with as little intervention as possible.

Above all, Maddie looks for what is delicious—w**es with personality, sometimes unexpected and often difficult to find bottles that express something distinctive about the land, the grower and the maker behind them. Together, they create a collection that is less about convention or prestige, and more about discovery: an authentic, expressive and thoroughly enjoyable perspective on the enjoyment of beautiful w**es.

Cheers!

FEATURE LUNCH SPECIAL!!It’s here. Our burger!! It starts with a high quality grind, then seared to perfection, topped wi...
09/15/2026

FEATURE LUNCH SPECIAL!!

It’s here. Our burger!! It starts with a high quality grind, then seared to perfection, topped with carmelized sweet onions and our own special sauce. Then it’s all nestled in our grilled house baked sourdough. Paired with our three-step beef tallow fries and some simple bright greens and vinaigrette, it’s a royal feast!

Cheers!

SPECIAL GUEST!!We are thrilled to welcome John Williams, Co-Founder and Owner of Frog’s Leap W**ery as our guest at our ...
09/11/2026

SPECIAL GUEST!!
We are thrilled to welcome John Williams, Co-Founder and Owner of Frog’s Leap W**ery as our guest at our w**e dinner. He is a pioneer of organic and dry farming, and believes that w**emaking should respect nature rather than control it.

Join us for an unforgettable evening of exceptional w**e, food and insight from John. We hope to see you here!!

To Reserve:

$150/person
www.theinnhartland.com
262-361-4079

Cheers!

We’ve added the option for brined fried chicken with our scratch made Caesar salad. Crispy, juicy and full of umami, it’...
09/08/2026

We’ve added the option for brined fried chicken with our scratch made Caesar salad. Crispy, juicy and full of umami, it’s an elevated way to add protein to a classic. We’ll see you soon!

Cheers!

SPECIAL EVENT!!THE INN X FROG’s LEAP W**E DINNERAn intimate evening celebrating the organic craft of Frog’s Leap W**ery,...
09/02/2026

SPECIAL EVENT!!
THE INN X FROG’s LEAP W**E DINNER

An intimate evening celebrating the organic craft of Frog’s Leap W**ery, paired with a special five course meal designed to compliment six curated w**e varietals.

We are honored to partner with such an iconic w**ery, who pioneered organic and sustainable farming in the Napa Valley.

This will be a special night here at The INN, and we look forward to seeing you!

TO RESERVE:
www.theinnhartland.com
262-361-4079

Cheers!

WE’RE HIRING!!This is a fantastic opportunity to learn, grow and be a part of a fantastic community. We’re looking for p...
08/21/2026

WE’RE HIRING!!
This is a fantastic opportunity to learn, grow and be a part of a fantastic community. We’re looking for people to fill a few new roles, and help support some existing positions. We look forward to hearing from you!!

www.theinnhartland.com
262-361-4079

Our carefully curated w**e list is dedicated to supporting small, independently owned makers who practice sustainable me...
08/19/2026

Our carefully curated w**e list is dedicated to supporting small, independently owned makers who practice sustainable methods. We search far and wide to create a cellar that offers something deliciously different. The four whites featured here have something in common; the Chardonnay varietal, but I different ways that all express the best of their own unique talents and the region.

Cheers!

Luigi Baudana Langhe Bianca “Dragon” is a vibrant white blend from Piedmont, Italy, combining Chardonnay, Sauvignon Blanc, local heirloom Nascetta, and a touch of Riesling, offering crisp citrus, stone fruit, and flinty mineral flavors.

Albert Bichot Bourgogne Aligoté is a crisp, fresh and mineral-driven white, made from Burgundy’s “other” white grape, Aligoté. Crafted by the historic family owned house Bichot, it offers lively acidity, bright citrus and white flower notes, and an unoaked profile, aged in stainless steel.

Julian Girardin Bourgogne Chardonnay is a classic, family-produced white burgundy from France, crafted by 13th generation w**emaker Justin Girardin in Santenay. This 100% Chardonnay offers a balanced mix of fresh orchard fruits, bright citrus acidity, and a subtle round texture.

Au Bon Climat Chardonnay is a classic, food-friendly Santa Barbara County California white. Founded in 1982, this iconic Santa Maria w**ery crafts Old World, Burgundy style w**es known for bright acidity, restraint and balance, over round, heavy oak.

08/13/2026

Our half roast chicken is a summer time gem! It starts with fire-roasted fresh Amish chicken, then paired with grilled summer squash, confit sun gold tomatoes, herbed bread crumbs, and our house made romesco sauce. It’s a wonderfully savory bite, with sweetness and umami galore. We’re looking forward to seeing you!

Cheers!

Another new addition to the menu, our summer tomato salad is a delicious plate full of brightness and umami. The vine ri...
08/05/2026

Another new addition to the menu, our summer tomato salad is a delicious plate full of brightness and umami. The vine ripe tomatoes are combined with olives, shallot, basil and our house baked and grilled sourdough toast. It’s rested on a layer of our own tonnata dressing, a creamy blended sauce of tuna, anchovy, capers, lemon juice amd extra virgin olive oil.

Paired with any of our sparkling whites or a hand crafted cocktail, it’s a summer gem!

Cheers!

NEW ON THE MENU!Manila clams, roasted pork belly, white w**e, garlic, roasted tomato, summer squash from the University ...
07/30/2026

NEW ON THE MENU!

Manila clams, roasted pork belly, white w**e, garlic, roasted tomato, summer squash from the University Lake School garden, and our house baked sourdough toast to soak up all that tasty broth. Happy Summer!

Cheers!

Address

110 Cottonwood Avenue
Hartland, WI
53029

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