Max Chef to Farm

Name: Max Chef to Farm
Address: 249 Pearl Street, Hartford, CT, 06103, US
Telephone: (860) 566-8360
Price range: $$

Home
United States
Hartford, CT
Max Chef to Farm

Call Directions Website

Max Chef to Farm is a series of events where people have an opportunity to enjoy the freshest, local

Reception - our evening begins with a w**e tasting with the w**emaker, then you’ll head out on a farm tour led by our host farmer, Marshall Epstein, to see the fields and learn about the farm’s history, operations and products. Your tour concludes in the tented area where tables offer a view of the al fresco kitchen. A sampling of delicious local specialties along with passed hors d'oeuvres and a seasonal cocktail are served while you enjoy the beautiful setting of the farm. You will meet our Culinary Director, Hunter Morton, as he prepares dinner; you’ll also meet your fellow guests and the farmers and food artisans who have contributed to the dinner. Dinner - cooked from scratch and showcases that day’s best produce. The ingredients are sourced daily from local farmers, ranchers and fisherman. As a result we can assure you that you will have an incredible dining experience with the most local, fresh and flavorful foods available!

10/07/2026

Hoptober Barrel & Brew Fest is almost here! Join us on Sunday the 18th at Rosedale Farms & Vineyards for , spirits, , and some tasty Max food, plus live music by BooYah! and more!

#

09/30/2026

Tomato Soup Cake
with a peach tomato marmalade

from our Ode to Tomatoes dinner

09/28/2026

Our second Taste of Max dinner was the perfect way to close out the season.

Thursday’s menu was a true collaborative labor of love, brought together by the chefs of Max Hospitality, inspired by everything we love about fall in New England, highlighting the local harvests.

While this marks the end of our dinner series, there’s still one more beautiful farm day calling your name!!🌾

Hoptoberfest tickets are officially live!
Come spend October 18th with us, raise a glass to fall, enjoy local brews, Savoy Roadshow pizza, and other great bites!

We’ll see you there!🍻

SOY SHERRY SOFT POACHED EGG
chili crunch | sesame | crispy onions

TOMATO TOAST
housemade focaccia | tomato jam | pancetta | marinated tomatoes | garlic aioli

SMOKED ACORN SQUASH PASTINA
Moroccan spiced peppers | charred corn | ricotta salata | pepita salsa macha

PORCHETTA CUBANO

PUMPKIN SPICED FLAN
ginger shortbread cookie crump | pepita brittle

09/22/2026

Tiki dinner on the farm🍍🌺

08/29/2026

Heirloom ingredients, generations of farming, and timeless traditions, all celebrated right where it all began, on the farm.

Heirloom & Heritage 8/27

08/23/2026

Tacos. Tequila. Good times. What more could you ask for?

Oh and the sunflowers!!!
This is the best time of year to be Rosedale Farms & Vineyards

ROSEDALE FARMS VEGETABLE TACO
adobo roasted squash, charred corn, sun gold tomato, and grilled peppers drizzled with chipotle aioli and a sprinkle of cotija

Local Peach Margarita with a salt & tajin rim

Chorizo Churros with red pepper cheese sauce

Tequila Shrimp Tostones

CHICKEN TORTILLA SOUP
lime crema | sun gold tomatoes | crispy tortilla straws | green onion

CORNBREAD TRES LECHES CAKE
topped with Mexican whipped cream & caramel corn

08/16/2026

Thursday’s Spirit of New England dinner was a perfect example of the people, places, and ingredients that make our little corner of the country so special.
A little salt air, a little soil, and a whole lot of New England spirit

There’s still several amazing farm dinners on the calendar, so if you haven’t been, don’t miss out!

08/07/2026

Argentine Asado on the farm

If you haven’t made it out to Rosedale for a Chef to Farm dinner this year, you’re seriously missing out!!

Get your tickets today before they sell out!!

06/21/2026

A few of our favorites from our Barrel & Farm dinner this week🔥🌾
If you haven’t been out on the farm yet this year you’re truly missing out.

Visit our website for our full season schedule and get your tickets!!

05/22/2026

The best time of the year is almost here!!!

We’re less than 3 weeks away from our first dinner, and you won’t want to miss it.

Our season kicks off on June 11th with our Sustainable Seafood Dinner. Drawing inspiration from the coast and featuring locally sourced ingredients, we’re bringing you an unforgettable menu.

If Sustainable Seafood isn’t calling your name, we’re confident at least one of the 17 other events is.

Culinary Director Hunter Morton and Executive Chef Steve Michalewicz have created one of our best line-ups yet, bringing back fan favorites and adding in creative new concepts to showcase the best the season has to offer.

View the full season at http://maxcheftofarm.com/events and get your tickets today!

We can’t wait to see you there!!

Address

249 Pearl Street
Hartford, CT
06103

Telephone

(860) 566-8360

Website

http://www.maxcheftofarm.com/

Alerts

Be the first to know and let us send you an email when Max Chef to Farm posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Want your business to be the top-listed restaurant in Hartford?