Reception - our evening begins with a wine tasting with the winemaker, then you’ll head out on a farm tour led by our host farmer, Marshall Epstein, to see the fields and learn about the farm’s history, operations and products. Your tour concludes in the tented area where tables offer a view of the al fresco kitchen. A sampling of delicious local specialties along with passed hors d'oeuvres and a
seasonal cocktail are served while you enjoy the beautiful setting of the farm. You will meet our Culinary Director, Hunter Morton, as he prepares dinner; you’ll also meet your fellow guests and the farmers and food artisans who have contributed to the dinner. Dinner - cooked from scratch and showcases that day’s best produce. The ingredients are sourced daily from local farmers, ranchers and fisherman. As a result we can assure you that you will have an incredible dining experience with the most local, fresh and flavorful foods available!
