Magpie Diner

Magpie Diner A modern take on the corner diner, Magpie is where neighbors gather for good food and warm hospitalit
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Take out is available via online ordering at www.magpiediner.com.

Join us this week for housemade banana bread, griddled and topped with blackberry-blueberry compote, banana-oat crumble,...
09/01/2026

Join us this week for housemade banana bread, griddled and topped with blackberry-blueberry compote, banana-oat crumble, red wine gastrique, and sweet thyme butter! šŸ«šŸŒ

Could this be the perfect Friday Night Dinner? We think so! Come enjoy our Chicken Milanesa or your favorite sandwiches ...
08/28/2026

Could this be the perfect Friday Night Dinner? We think so! Come enjoy our Chicken Milanesa or your favorite sandwiches and salads at Magpie tonight! Or just grab your friends and enjoy cocktails and happy hour snacks on the patio! Or grab some goodies or fresh foccacia from the bakery! It really is the best place to be on Friday nights!

Halloumi lovers, this one’s for you! šŸ˜ This week’s special is a Crispy Halloumi Omelette. Halloumi—a salty Mediterranean...
08/18/2026

Halloumi lovers, this one’s for you! šŸ˜ This week’s special is a Crispy Halloumi Omelette. Halloumi—a salty Mediterranean cheese that gets beautifully golden and crispy when seared—is topped with two eggs, prosciutto and mozzarella, folded omelette-style and drizzled with basil oil and hot honey, plus fresh chives to finish.

Salty, crispy, sweet perfection.

Bumbleberry is having its moment today šŸ«šŸ“Two slices of French toast piled high with berry-lemon compote, fresh strawberr...
08/11/2026

Bumbleberry is having its moment today šŸ«šŸ“

Two slices of French toast piled high with berry-lemon compote, fresh strawberries, blueberries + blackberries, and finished with Earl Grey honey butter.

Just-enough sweet, tart, buttery, and a little floral—and very much worth getting out of bed for!

Start off your meal this week with a plate of local fried green tomatoes with roasted tomato aioli, buttermilk ranch her...
08/03/2026

Start off your meal this week with a plate of local fried green tomatoes with roasted tomato aioli, buttermilk ranch herb and arugula salad, basil oil, and quinoa-potato chip crumble! Generous enough to share or make a meal of!

We are SIX today! Come celebrate this week with us! 🄳
07/28/2026

We are SIX today! Come celebrate this week with us! 🄳

What a gorgeous day! If you haven’t visited us for FRIDAY DINNER yet and enjoyed a meal and drinks in the evening on the...
07/24/2026

What a gorgeous day! If you haven’t visited us for FRIDAY DINNER yet and enjoyed a meal and drinks in the evening on the patio, you’re missing out on one of the joys of downtown summers! See you tonight from 5-9 pm!

We’re squeaking in a few lovely summer days this week with PERFECT patio weather today. This Summer Picnic Salad is a ce...
07/23/2026

We’re squeaking in a few lovely summer days this week with PERFECT patio weather today. This Summer Picnic Salad is a celebration of summer—chock full of watermelon, roasted sweet corn, cherry tomatoes, beets, and pickled red onions—it’s topped with a ball of creamy burrata drizzled in basil oil and sprinkled with crunchy pistachios and crispy prosciutto! Available on our weekday lunch menu šŸ‰šŸ…šŸŒ½šŸ„—

This week, we’re saying farewell to Chef .fitzgerald as she leaves Magpie to begin a new chapter of her own.Rachel has b...
07/15/2026

This week, we’re saying farewell to Chef .fitzgerald as she leaves Magpie to begin a new chapter of her own.

Rachel has been with us from the very beginning, helping shape not only the food we served, but who we are.

With her extraordinary talent and kind soul, she brought a warmth and humanity to the kitchen that is all too rare. Through her food, she nourished our community in the truest sense of the word. She introduced us to new flavors and delighted us each season with new menus. Her soups were legendary, her creativity boundless, and the siren song of her weekly specials called to us day after day.

Behind the scenes, she filled the kitchen with laughter and music, often singing while she worked. She led with care, gentleness, and consistency. She taught, encouraged, problem-solved, collaborated, and somehow always found a way to make even the longest days feel a little lighter.

Most importantly, Rachel became a dear friend to all of us. Her impact reaches far beyond the dishes she created. It lives on in the people she mentored, the guests she welcomed so warmly, and the culture she helped build here.

Rachel, we are deeply grateful for the past six years—for your talent, your laughter, your friendship, and the heart you poured into Magpie. Thank you for helping make this place what it is. We wish you every success and happiness in this next adventure, and we’ll be cheering you on every step of the way.

We will forever be your biggest fans. ā¤ļø

Soup season but make it summery! šŸ‰šŸ…šŸŒž We have a beautiful watermelon and tomato cold gazpacho on the lunch menu this week...
07/14/2026

Soup season but make it summery! šŸ‰šŸ…šŸŒž We have a beautiful watermelon and tomato cold gazpacho on the lunch menu this week and next, topped with basil oil, mint, and Aleppo pepper and served with a mint-goat cheese toast.

Address

85 W Gay Street
Harrisonburg, VA
22802

Opening Hours

Tuesday 8am - 2pm
Wednesday 8am - 2pm
Thursday 8am - 2pm
Friday 8am - 2pm
Saturday 9am - 2pm
Sunday 9am - 2pm

Telephone

+15403834813

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