Illyria Mediterranean

Illyria Mediterranean Authentic Mediterranean Cuisine, Elevated + Event Space

Drink special!!! Falling for Manhattan: orange wh***ey, Illyrian fig brandy, sweet vermouth, & Turkish to***co bitters. ...
09/09/2026

Drink special!!! Falling for Manhattan: orange wh***ey, Illyrian fig brandy, sweet vermouth, & Turkish to***co bitters. Salut!🥂🍂

09/09/2026

PSA: don’t go to work hungry…

One bite please sir? 🥺

Join us for dinner tonight and grab one of the specials in this video! You won’t regret it 😎

Chefs specials tonight:
Potato Kofte Mezze
Pan Seared Opah
Shawarma Pork Kabob
Tomahawks





NEW W**E DINNER! | VIRGINIA 🇺🇸 | BLUESTONE VINEYARDS X ILLYRIA (meet the w**emaker) Our latest w**e pairing experience i...
09/08/2026

NEW W**E DINNER! | VIRGINIA 🇺🇸 | BLUESTONE VINEYARDS X ILLYRIA (meet the w**emaker)

Our latest w**e pairing experience is live! Join us October 22nd, Thursday 6:30 at Illyria for our four course w**e dinner with authentic Virginia w**es from Bluestone Vineyards! Tickets are available on open table! Link in Instagram bio!

All w**es will be presented be Lee Hartman, W**emaker and Owner of Bluestone Vineyards, and 4-courses will be crafted by Illyrias executive chef Kristo Papa! You won’t want to miss this one!

Tickets are available now on open table or contact the restaurant directly to purchase. And feel free to contact us with any questions of course! This is a great opportunity to meet a w**e maker who grows and vinifies their w**e all locally! Tickets are limited so act fast to secure your spot, can’t wait to see you there!





**edinner

Chefs Latest Special! Pan Seared Halibut 🐟🐟 Served with beet and carrot purée, sautéed French beans, Carolina gold rice,...
09/05/2026

Chefs Latest Special! Pan Seared Halibut 🐟🐟

Served with beet and carrot purée, sautéed French beans, Carolina gold rice, and a brown butter hazelnut sauce on top. Don’t miss this one!

Come join us for dinner after you watch JMU Football’s first game of the season! 💜💛

No reservation is ever needed at Illyria, just see our host at the front for your table!

Chefs Specials Tonight:
Potato Koftes Mezze
Pan Seared Halibut
Shawarma Style Pork Kabob
36 oz Prime Tomahawk Ribeye





illyria

Rack of Lamb! Always available at Illyria as one of our menu staples. Grilled to perfection! Join us this weekend for di...
09/03/2026

Rack of Lamb! Always available at Illyria as one of our menu staples. Grilled to perfection!

Join us this weekend for dinner! We’ll be here for post game dinners on Saturday 💜💛




09/02/2026

Drink Special! Fig Gold Rush: Woodford Reserve bourbon, fig preserve, fresh lemon, & honey, garnished with torched thyme🥂☀️

Chef’s Chicken Supreme! Always available as one of our menu staples :) Airline chicken breast served with Mediterranean ...
09/01/2026

Chef’s Chicken Supreme! Always available as one of our menu staples :)

Airline chicken breast served with Mediterranean orzo salad, grilled asparagus, and retsina caper cream sauce.

Join us for dinner tonight! Doors open at 4:30! Happy hour from 4:30-6:30 🥂 And Pinot Grigio & Riesling bottles are $30 until they’re gone! See you there 🍷




36 oz prime tomahawk ribeye & grilled pork shawarma. Straight from the fire to the pass. 🔥 Doors open at 4:30! Join us f...
08/27/2026

36 oz prime tomahawk ribeye & grilled pork shawarma. Straight from the fire to the pass. 🔥

Doors open at 4:30! Join us for dinner tonight, always something new to try at Illyria!




There’s New French W**e on our Menu! 🍷We got a couple bottles from biodynamic w**ery Gérard Bertrand from southern Franc...
08/25/2026

There’s New French W**e on our Menu! 🍷

We got a couple bottles from biodynamic w**ery Gérard Bertrand from southern France 🇫🇷

La Grande Bleue | white blend of Grenache blanc, rolle, Viognier, rouseanne, and marsanne from the Méditerranée IGP. Dry, lively acidity, elegant citrus and white fleshed fruit with a fuller body.

“An 560” Côtes Du Roussillon Villages Tautavel | red blend of Grenache, Syrah, and Carignan from Tautavel Villages AOP. Deep and rich red with a nose of black fruit, truffle, black olive, and licorice. Palate offers powerful black fruit notes, olives, oak, and spices. Silky tannins with a full body.

“An 825” Crémant De Limoux Brut Rosé | cuvée of Chardonnay, Chenin Blanc, Pinot Noir from Limoux AOP. Nice bouquet of red fruit - strawberry, raspberry, with hints of toasted bread. Delicate bubbles and vibrant acidity. Rich texture, red fruit, and toasted bread on the palette. Perfect for that special occasion!

Come in and ask your server about these bottles, learn the history of the regions they come from, the stories behind the bottles, the vinification, and favorite pairings from our staff!





Tomahawks are available tonight! 36 oz prime with your choice of two sides, ramp compound butter, and red w**e shallot D...
08/22/2026

Tomahawks are available tonight! 36 oz prime with your choice of two sides, ramp compound butter, and red w**e shallot Demi glace 😋

Doors open at 4:30, join us for dinner! Link in bio for reservations or feel free to walk in tonight.

Chefs Specials:

Garlic Toast with Mussels
Pan Seared Halibut
Ancient Arabic Spiced Pork Kabob
Grilled Tomahawks




Address

231 S Liberty Street
Harrisonburg, VA
22801

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