Café Deux

Café Deux A café, bar, and chocolaterie.

10/01/2026

The Café Calabaza

Reposado. Espresso. Pumpkin. Cinnamon.

Consider this your sign to order the fall cocktail. Now on our new list for the season…

Ham, melted cheese, béchamel, and a sunny-side-up egg. The French know how to do brunch. 🇫🇷🍳Who’s coming this weekend? 🥂...
09/25/2026

Ham, melted cheese, béchamel, and a sunny-side-up egg. The French know how to do brunch. 🇫🇷🍳

Who’s coming this weekend? 🥂

SCRL

Your sign to order the salmon bowl. 👀Miso-glazed salmon, fluffy jasmine rice, crisp cucumber, creamy avocado, radish + f...
09/17/2026

Your sign to order the salmon bowl. 👀

Miso-glazed salmon, fluffy jasmine rice, crisp cucumber, creamy avocado, radish + fresh herbs, all brought together with our signature sauce. Bright, savory, fresh, and just the right amount of heat!

Available for lunch & dinner at Café Deux 🍚✨

09/10/2026

Have you booked your ticket yet? 🎟️

We’re just two weeks away from this night of fun, learning, community, and good food. Join us and our cohosts Skin Contact W**es and Bloomy Cheese & Provisions, Dobbs Ferry NY, as we take you on a journey that will awaken your tastebuds and speak to your palate

Secure your seat by clicking the link in bio! We can’t wait to see you there ✨

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We’re getting our tables ready for round two! After such a successful dinner this past summer we are hosting another cou...
09/03/2026

We’re getting our tables ready for round two! After such a successful dinner this past summer we are hosting another coursed meal in collaboration with Skin Contact W**es’ John Grammer (Skin Contact W**es) and Bloomy Cheese & Provisions’ Jessica Galen (Bloomy Cheese & Provisions, Dobbs Ferry NY) !

Join us to celebrate the start of fall and grab your ticket for this
special evening at Café Deux (𝚌𝚊𝚏é 𝚍𝚎𝚞𝚡). A fun night full of energy and delight set in the intimate dining room at Café Deux, the evening features a bespoke five-course menu created by Chef Alex Aparicio, complemented by a guided tasting of carefully selected w**es and cheeses.

🎟️Your ticket includes:
- five-course dinner
- guided w**e and cheese tasting
- gratuity (leave your wallet at home!)

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We’re serving up East Coast Blue Point Oysters on the half shell, served with cocktail sauce and ch*****ne mignonette! F...
08/31/2026

We’re serving up East Coast Blue Point Oysters on the half shell, served with cocktail sauce and ch*****ne mignonette! Find these on the diner menu as a special starting tomorrow for a limited time 🦪

Proud to make the list of “8 Westchester W**e Bars Ideal for Any Occasion!” Come join us and let is pour you a glass. Th...
08/25/2026

Proud to make the list of “8 Westchester W**e Bars Ideal for Any Occasion!” Come join us and let is pour you a glass. Thank you for highlighting our “savoir faire!” Westchester Magazine Emily Saladino and Veronika Stetska . It means so much to us and our team. Santé et à bientôt! 🥂

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Having a rough week? Come W**e about it at Happy Hour… we’re here for you!  **eoclock      **e
08/13/2026

Having a rough week? Come W**e about it at Happy Hour… we’re here for you!

**eoclock **e

08/11/2026

Guess what took over the TOP seller at Brunch over the weekend!? COMBO plate. Available all week…

two eggs any style 🍳🥚, two mini cuts of our famous custard french toast 🍞, & your choice of either braised bacon 🥓or a side of fruit 🍓🍌

This time last week our dining room was filled with fun, flavor, and faces that smiled as they sipped, tasted, and indul...
07/23/2026

This time last week our dining room was filled with fun, flavor, and faces that smiled as they sipped, tasted, and indulged with us

This new dining experience, a concept created in collaboration with Bloomy Cheese & Provisions, Dobbs Ferry NY and Skin Contact W**es was the first event of what we plan to make a seasonal series. We hope to see you at the next one… cheers! 🍽️🍷🧀 ❤️

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Address

307 Halstead Avenue
Harrison, NY
10528

Opening Hours

Tuesday 8am - 9pm
Wednesday 8am - 9pm
Thursday 8am - 9pm
Friday 8am - 10pm
Saturday 9am - 10pm
Sunday 9am - 9pm

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