07/18/2026
🚨Most pizza dough is made same-day or within 24 to 48 hours. The dough is made, it rises, it gets used. Crust Punk’s dough ferments for seven days (recently upped from 72 hours)
It’s not just a difference in time. It’s a difference in flavor you can taste. The way it feels on your body, even in the what you see👀
We don’t just do it well. We do it differently🔥