Holy Smokes BBQ HBG

Holy Smokes BBQ HBG 🔥 Fueled by Faith & Fire
Holy Smokes BBQ HBG serves up authentic southern-style barbecue while sharing the hope of the Gospel.

Feeding people well—body and soul—through food, fellowship, and faith.

08/22/2026

I need my Facebook friends to hear about the Smoking Pastor Project.

I’ve been watching what Jordan and his team of volunteers have been doing in Indiana, and honestly, it’s incredible.

In just 6 days, they have fed more than 5,000 people affected by the Indiana floods. Think about that for a minute. 5,000 people who are hurting, displaced, overwhelmed, and in need of a hot meal have been served because a group of people decided to step up and serve.

But they need help.

They need DONATIONS.
They need PRAYER.
They need VOLUNTEERS AND SUPPORT.

And right now, they have a huge practical need: a truck and a van to help them get food, equipment, and supplies where they need to go.

This is the kind of mission I believe churches should rally around. This is the kind of ministry individuals can get behind. It’s not just about barbecue. It’s about using food to bring dignity, nourishment, hope, and the love of Jesus to people who need it most.

If your church is looking for a ministry to support, I would encourage you to look at the Smoking Pastor Project.

If you’re an individual who wants to make a difference, consider giving.

If you can’t give right now, pray for Jordan, his team, the volunteers, and the people they are serving.

And if you have the ability to help with the truck or van they desperately need, please consider reaching out and seeing how you can help.

This is the Church being the Church.

5,000+ people fed in 6 days. And they’re not done.

Please share this post and help me get the word out.

❤️🙏🔥

Donate and learn more: smokingpastorproject.com

08/21/2026

Who is Holy Smokes? 🔥

I’m Pastor Trevor Reece.

✝️ Follower of Jesus
❤️ Husband to Nickie
👨‍👦 Father to Jude
⛪ Pastor
🔥 Pitmaster

Holy Smokes is more than barbecue. It’s faith, family, fellowship, and a whole lot of fire. I’m just a guy trying to point people to Jesus while cooking some seriously good BBQ along the way.

But I want to know something…

How did you find Holy Smokes? 👀🔥

Was it TikTok? Instagram? Facebook? A BBQ group? A friend? Or maybe you just stumbled across one of my videos?

👇 Tell me how you found me in the comments!

And if you’re new here, welcome to Holy Smokes. Fueled by Faith and Fire. 🔥✝️

08/21/2026

If you like barbecue 🔥🥩 and Jesus ✝️, why aren’t you following me yet?! 😂

Around here, we talk low & slow, faith & fire, and everything in between. I’m just a pitmaster trying to glorify God, feed people well, and build community one cook at a time.

So hit that Follow button and come hang out! 🔥🙌

So I’m pretty sure I’ve officially become the neighborhood Chicken Man. 😂I was outside cooking wings for Wing Wednesday ...
08/20/2026

So I’m pretty sure I’ve officially become the neighborhood Chicken Man. 😂

I was outside cooking wings for Wing Wednesday when the neighborhood kids were playing right behind the house. The second I opened the grill and they saw all those wings, I heard, “Can we have some?”

How could I say no? So once the wings were done, I hooked them up with a couple.

Then I ended up with a few extras, so I called them back over. Y’all… those kids came RUNNING. 😂

I guess the word is officially out.

The wings are good, the grill is fired up, and apparently the neighborhood kids know exactly where to find the Chicken Man. 🍗🔥

And honestly, that’s what I love about cooking. It’s not always about the food. Sometimes it’s about sharing it and making a few memories along the way.

08/19/2026

🌪️🔥 Wing Wednesday with the Kettle Krew! 🍗

Yeah, these wings are DELICIOUS… but Wing Wednesday is about more than just wings. It’s about community, friendship, and getting together around the fire. ❤️🔥

I took some whole wings, split them up, and hit them with Jordan Davis that Sweet Stuff. Then onto the SNS Grills Kettle with the Vortex running at about 350°, fueled by B&B Charcoal Lump Charcoal and a hunk of post oak from Gourmet Wood Products, Inc. . Let them roll until they hit around 185°, then finished them with a sear directly over the Vortex. 🔥

Crispy, smoky, juicy and packed with flavor. Honestly, no sauce needed.

But the best part isn’t what’s on the plate. It’s the people around the pit with you.

So why don’t you come hang out with us next Wednesday? It doesn’t matter what you cook on or even if you’re cooking at all 🍗🔥 Come for the wings. Stay for the community.

08/19/2026

There’s BBQ… and then there’s BBQ with a MISSION behind it. 🔥🙏

I had the opportunity to go behind the scenes at Luongo BBQ in Middletown and get a look at the smokers, the process, and the passion Pitmaster Chuck Luongo puts into every cook.

But what stood out to me most wasn’t just the food. It was the faith in Jesus fueling the mission. Everything about Luongo BBQ reflects a desire to serve people well, love people well, and let that love point back to Christ. ❤️‍🔥

And the food? PHENOMENAL.

🔥 Smoked Flank Steak Quesadilla
🔥 French Fries fried in beef tallow
🔥 Smoked Chicken Nuggets, then deep fried in beef tallow
🔥 And I got to try the bacon burnt ends off camera… all I can say is WOW, it was good! 😂🔥

From the staff, to the location, to the food, everything about this visit was incredible. But most of all, I loved seeing the love of Jesus fueling that fire.

If you’re anywhere near Middletown, PA, do yourself a favor and go check out Luongo BBQ. Come hungry, leave blessed, and taste what happens when great BBQ meets a greater purpose.

Jesus is good. BBQ is good. And this place is worth the trip.

08/18/2026

Pitmasters can, in fact, make more than just protein. 😂🔥 We make SIDES too!

This street corn salad is the perfect example. Start by roasting 6–8 ears of corn until you get that beautiful char. Cut the kernels off the cob and toss them into a large mixing bowl.

In a separate bowl, mix together ½ cup Duke’s mayo, the juice of 1 lime, ¼ cup cilantro, at least 1 diced jalapeño with the seeds removed (add more for extra heat), and as much or as little scallion greens as your heart desires.

Mix it all together with the corn, then crumble in half a wheel of queso fresco and give it another good stir. Hit it with your favorite citrus seasoning. I went with Tajín and Grand Oaks Citrus Lemon Pepper.

Pop it in the fridge for at least an hour to get nice and chilled, then finish it with more queso fresco, cilantro, and seasoning.

Cool, creamy, refreshing, with just the right amount of char and citrusy kick. 🌽🔥

Who says pitmasters can’t make a killer side? 😏

08/17/2026

🌮 PORK BELLY TACOS! 🔥

These might be some of the best tacos I’ve ever put together! I took half a big pork belly, scored the skin, hit it with Sowers’s Hot Sauces Fatal Fatalii as the binder, then coated it with Grand Oaks Citrus Lemon Pepper.

Onto the Z Grills 10502B at 275° until it hit 170° internal, then wrapped it up and let it ride until 203°. After a minimum 45 minute rest, I chopped it up and loaded it onto tortillas with cilantro, salsa verde, guacamole and queso fresco. 🤤

And because no cook is complete without it, the TrueBoard was there for EVERY step! 🔪🔥

I even packed up a few tacos and delivered some to my wife at work. Because sometimes the best way to say “I love you” is showing up with a container full of smoked pork belly tacos. ❤️🌮

Served it all up with a killer street corn salad because apparently pork belly tacos needed a sidekick.

🌮 Full Recipe:
Half of a large pork belly, skin scored and cut into quarters. Use your favorite tropical hot sauce as a binder, then coat generously with your seasoning of choice.

Smoke at 275° until 170° internal. Wrap in foil and continue cooking until 203°. Rest for at least 45 minutes, slice to your desired thickness, build those tacos and EAT. AND. BE. HAPPY. 😂🔥

08/15/2026

Name a more iconic ’90s movie food combo… I’ll wait. 😂

Sloppy Joes and Billy Madison go together like, well… chips and sloppy Joes! 😂

Extra sloppy. Just the way Billy would want it. 🤌🔥

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Harrisburg, PA
17112

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+17175844690

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