06/23/2026
Tuesday's Dinner Features
Starters
½ LB. Steamed Shrimp with Onions & Old Bay Seasoning 16
Entrées
Oven Roasted Prime Rib served Au jus
With your Choice of One Side 38
Char-grilled Swordfish
Topped with Julienne Vegetables served over a Bed of Rice finished
In a Lemon Butter White Wine Sauce 26
*All Entrées come with a Dinner Salad*
Featured Vegetable
Sautéed Mixed Medley or Steamed Broccoli
Hershey’s Iced Cream Flavors
Vanilla, Chocolate, or Rainbow Sherbet
Wine Feature
Giunta Hawks Bay- This wine is a captivating blend of Chardonnay, Viognier and Sauvignon Blanc. It makes for an intriguing style of lush fruit, with hints of spice and Floral notes, in a crispy finish.
Adult Beverages (Slushies) 8.5
Orange Cream Pop, Miami Vice, Sour Watermelon
Long Island High Voltage