09/19/2026
Your Saturday problem? Deciding which route you’re taking today… Shake, Stacker, Sundae or Sandwich.
Here’s the lineup we’re ready to prepare for you at the counter:
🎃 Pumpkin Crème Brûlée Shake: Our big new fall feature! Spiced pumpkin ice cream blended with pumpkin pie sauce, served in a glass with a marshmallow-fluff rim rolled in house-made caramelized sugar glass. Crunchy, custardy, and far beyond your average pumpkin shake.
🎂 Wedding Cake Stacker: The star of our fall line—layers of almond-vanilla cake ice cream, white cake pieces, sliced almonds, raspberry sauce, and whipped topping. A photogenic celebration in a cup that pairs perfectly with our new Wedding Cake Latte!
🍨 Scotchmallow Brownie Sundae: Built on our returning Scotchmallow Ice Cream (buttery caramel, honey-marshmallow sauce, fudge, and chocolate nibs) stacked over a warm brownie, marshmallow, caramel, whipped topping, and chocolate sprinkles. The ultimate rich, gooey, warm-meets-cold indulgence!
🍰 Tres Leches Sundae: Traditional Latin American dessert meets ice cream! Our creamy Tres Leches Ice Cream paired with real Tres Leches cake, whipped topping, and caramel. The perfect mashup of our bakery and creamery roots.
🍪 Bonus Sandwich! Scotchmallow + Double Chocolate Cookie: Scotchmallow Ice Cream pressed between two rich Double Chocolate Cookies. The ultimate grab-and-go pairing where deep chocolate meets buttery caramel and honey-marshmallow.