06/06/2026
Saturday Night Specials:
Duck A L'Orange: 8oz Duck Breast Marinated in Pesto and Fresh Herbs, Grilled over an Open Flame and Finished with a Sauce of Grand Marnier, Fresh Orange, and Duck Au Jus. Served with Garlic Mashed Potatoes and Grilled Asparagus
Single Breast- $34.95 Twin Breasts- $45.95
Dijon Halibut: Halibut Topped With Our House Dijonnaise Sauce and Savory Crumb Crust Then Baked in the Oven. Served With a Wild Rice Blend and Crispy Spinach $40.95
Jamaican Halibut: Jamaican Seasoned and Grilled. Topped with Mango Salsa. Served with a Wild Rice Blend and Crispy Spinach. $40.95
Maple Bourbon Halibut: Grilled Halibut with a Maple Bourbon Sauce Topped with Prosciutto Dust. Served with a Wild Rice Blend and Crispy Spinach $40.95
9oz Center Cut Filet Grilled Over an Open Flame Topped with a Peppercorn Béarnaise Sauce and Crispy Onion Straws Served With Garlic Mashed Potatoes and Grilled Asparagus $44.95
14oz Ribeye Sizzler Platter Topped with Béarnaise and Crispy Onion Straws. Served with Garlic Mashed Potatoes and Grilled Asparagus $43.95
Rhubarb Rickey
Charred Blood Orange Margarita