Four Suns Fish & Chips

05/28/2026

05/21/2026

Here is our limited menu that we will be using through mid June!

05/21/2026

Opening for the season tomorrow May 21st. Just part time with a limited menu until mid June when our full staff comes on board. The fresh fish is filleted and the smoked fish chowder is made. We just need all of you to come and enjoy! See you all starting at 11 a.m.

05/19/2026

We have been busy getting ready for opening day!! We will be open for the season Thursday, May 21. Our hours will be Thursday, Friday and Saturday from 11-7 until mid June, then we will open full time. We will also have a limited menu during this time.

05/01/2026

We will be opening on Thursday, May 21, with limited hours of 11-7 Thursday-Saturday and a limited menu. The limited menu will be posted shortly! We will be opening full time some time in June. Look forward to serving you this summer!

05/01/2026

Just to let everyone know, the post yesterday about having smelt was for Peterson's Fish Market, not the restaurant. Still have some available if you are interested. Give a call and we can hold it for you. 906-482-2343
Thanks!

04/29/2026

Good afternoon!! Just letting everyone know we have smelt today!! May not have it very long, it goes fast! Call and we can hold some for you. 906-482-2343! Thanks!

10/20/2025

Wishing you could get just one more bowl of our yummy Smoked Fish Chowder? Well, you are in luck, we have bowls of chowder (cold) for sale in the fish market while supplies last!
Stop in before its all gone. $10 each while supplies last.

Also have tartar in individual servings for free if you are interested.

Do you love our coleslaw? If you are interested in a bowl of slaw, message me and I will make some up if there's enough interest.
Thanks!!!!

10/18/2025

One final good morning for the season as tonite we close our doors to all of our wonderful customers. The huge amount of customers who either stopped in or placed food to go orders was amazing yesterday. As I stopped in to see everyone in the kitchen all they could do was laugh at the chaos happening to them all. The phone rang non stop and trying to get their food cooked and packaged up and served was quite the feat but they did it. As I prepared to leave them at 7:15 pm there was a sigh of relief as they finished their day. The phone calls were still coming in and cars still pulling in but the day was almost done at 8 pm This season from mid May thru mid October has been a busy tiring ride but we all got thru it and with today being the last day we open our arms and hearts to you coming for one last meal. We so appreciate your loyalty and kindness to all of us. With that being said we want to thank you all. The. Staff that makes it happen; Chris and crew for providing the fish, Tammie, Tammi, Joel (our chowder maker) Pam, Meghan, Laura , Beth, Lisa, Jenn, Beau, Fernanda, Brita,, Anna Maija, Megan, Kaylynn, Tia and Phoenix. Have a good winter and after today we will see you all again next season.

10/15/2025

Good morning all you fish eaters. We are open for 4 more days so come in and fill up on that last delicious fish or chowder meal. Closing for the season on Saturday Oct. 18th. Thanks to all who patronized our restaurant. The Staff