Cane Pazzo

Cane Pazzo A neighborhood osteria from Chef Mark Bolchoz serving classic Italian flavors by way of Lowcountry ingredients. Hanahan, SC

gramigna with lamb ragu, roasted red pepper, spiced hazelnut, mint•Storey Farms
08/27/2026

gramigna with lamb ragu, roasted red pepper, spiced hazelnut, mint
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Storey Farms

tomato + blue with bibb lettuce, spring onion, asher blue cheese, croutons, sherry vinaigrette• farms
08/25/2026

tomato + blue with bibb lettuce, spring onion, asher blue cheese, croutons, sherry vinaigrette
•
farms

Join Mark Daniel Bolchoz Jr. and Greg Johnsman, founder of Marsh Hen Mill, for a special four-course, communal dinner ce...
08/19/2026

Join Mark Daniel Bolchoz Jr. and Greg Johnsman, founder of Marsh Hen Mill, for a special four-course, communal dinner celebrating the history, story, and flavor behind the grains of the Lowcountry.

Throughout the evening, Greg will share the journey of Marsh Hen Mill’s grains, from soil to mill to table, while Chef Mark showcases them across four seasonal courses, including a red pea salad with Tarvin Seafood and a seasonal risotto.

We’re gathering on our fully enclosed, weather-controlled patio for a family-style meal at our biergarten tables for an evening of great food, local grains, and good company.

Tickets: $110 / person
Wine Pairing: additional $45 / person

https://www.opentable.com/booking/experiences-availability?rid=1406578&restref=1406578&experienceId=785514&utm_source=external&utm_medium=referral&utm_campaign=shared

*This event is exclusive of tax + gratuity

butter pecan gelato with local peach jam biscuit crumble Corto Olive cake with local peach, zabaglione, italicus save ro...
08/17/2026

butter pecan gelato with local peach jam biscuit crumble

Corto Olive cake with local peach, zabaglione, italicus

save room for dessert on the patio!
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Shuler Peach Company
GrowFood Carolina | Non Profit | Food Hub

wood-fired Keegan-Filion Farm pork bellywith house-made Coosaw Farms watermelon bbq sauce, pickled rinds, benne seeds, +...
08/12/2026

wood-fired Keegan-Filion Farm pork belly

with house-made Coosaw Farms watermelon bbq sauce, pickled rinds, benne seeds, + chive

Join us for ¡Habibi Taco! - a smoked lamb party with Chef Mahdi, bringing the flavors and dishes he grew up eating in Jo...
08/08/2026

Join us for ¡Habibi Taco! - a smoked lamb party with Chef Mahdi, bringing the flavors and dishes he grew up eating in Jordan to Cane Pazzo. We’ll be smoking lamb from our friends at Storey Farms!

We’ll have two windows to join the party on Sunday, August 23: 3:30 PM + 5:30 PM

Reserve your ticket via the link in our bio! Tickets are $5 and proceeds benefit Southern Smoke Foundation. À la carte food + drinks are available for purchase.

Please note: our regular menu will not be available for this event.

Join us for ¡Habibi Taco! - a smoked lamb party with Chef Mahdi, bringing the flavors and dishes he grew up eating in Jo...
08/08/2026

Join us for ¡Habibi Taco! - a smoked lamb party with Chef Mahdi, bringing the flavors and dishes he grew up eating in Jordan to Cane Pazzo. We’ll be smoking lamb from our friends at Storey Farms!

Two windows to join the party: 3:30 PM + 5:30 PM

Reserve your ticket via the link in our bio! Tickets are $5 and proceeds benefit Southern Smoke Foundation. À la carte food + drinks are available for purchase.

Please note: our regular menu will not be available for this event.

What a good catch!We had such a special night with the South Carolina Aquarium for our Good Catch dinner, celebrating th...
08/07/2026

What a good catch!

We had such a special night with the South Carolina Aquarium for our Good Catch dinner, celebrating the people, waters, and seafood that make the Lowcountry so special.

We were lucky to be joined by Mark Daniel Bolchoz Jr. longtime mentor, Nick Brower . The two worked together in New York, where Nick taught Mark about sustainability and honoring the food we’re lucky enough to cook and share.

We’re very proud to be Platinum Members of the Aquarium’s Good Catch program, meaning 100% of the seafood we serve comes from Southern waters.

A huge thank you to Mara Duke for helping bring this dinner together and sharing her knowledge, and to Michael of Steamboat Creek Oyster Farm for sharing more about his sustainable oyster farm here in South Carolina.

And thank you to everyone who joined us. We’re grateful for a night filled with good food, good people, and a deeper appreciation for where it all comes from.

Mark Daniel Bolchoz Jr. + Nick Brower

Crosby's Seafood Co. Wholesale red snapper crudo with pickled peaches, cucumber zuppa freda, charred sweet corn, + jalapeño

our daily bread served with smoked swordfish fish dip

agnolotti prepared “rockefeller style” with local greens, steamboat creek oysters, hollandaise, + bacon

Mara Duke sharing her knowledge with us!

ciambella ravioli with smoked ricotta, NC lump crab, + corn brodo

🐟

preparing the ciambella ravioli

bucatini with zucchini ragu, pancetta, charred spring onion, local fetajoin us on the patio tonight, where walk-in’s are...
08/01/2026

bucatini with zucchini ragu, pancetta, charred spring onion, local feta

join us on the patio tonight, where walk-in’s are welcomed (+ encouraged!)

wood-fired fig with gorgonzola, aged balsamic, arugula, crispy prosciutto

Cane Pazzo will be closed this evening, July 29, for a private event.•Looking forward to seeing you the rest of the week...
07/29/2026

Cane Pazzo will be closed this evening, July 29, for a private event.
•
Looking forward to seeing you the rest of the week!

Address

1276 Yeamans Hall Road
Hanahan, SC
29410

Opening Hours

Monday 5pm - 10pm
Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 5pm - 10pm

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