Cane Pazzo

05/29/2026

if there’s shrimp on the menu, it’s from

bronze-cut fettuccine with tarvin shrimp, tomato, garlic, castelvetrano olive, basil

05/26/2026

We’re back open for dinner tonight, May 26.

Enjoy a new amaro at the bar, a bowl of pasta in the dining room, or a quartino outside on the patio. Save room for dessert.

Reservations available through Resy. Walk-ins always welcome at the bar and on the patio.

05/25/2026

We will be closed for dinner service tonight, May 25, in observance of Memorial Day.

Cane Pazzo was built on the foundation of family, and today we honor the memory of Chef Mark’s grandfathers, BD and Big John, both proud veterans.

We are grateful to all the veterans who have served and sacrificed for our country.
❤️🇺🇸

05/21/2026

Last month we took a visit to see in Florence and got a behind the scenes look at the whole hog operation for .

We also got to see the full brewing process behind Pecan Street Ale. We’ll be pouring it at CP starting this weekend.

We love working with people that put this level of passion and love into what they create.

WE’LL BE BACK!

05/19/2026

walk-in for a seat at the bar or on the patio tonight from 5 to 10 pm. tonight's feature is a bone-in keegan filion pork chop with asparagus + chermoula!

Send a message to learn more

05/18/2026

sacchetti - translating to ‘little bags’ in Italian.

with four cheese, brown butter, chicken jus, squash, parsley, + tarragon

05/15/2026

Best New Restaurant ❤️

“Cane Pazzo has been a dream to open, bringing both of our visions into reality. Welcoming new and returning diners from near and far, week after week is such a blessing. We’re elated to see the support from an abundance of kind people. Knowing that this little project has resonated with this many of you who have dined with us is unreal. This city is full of incredible places to eat, which makes us so proud to see our name listed among friends.” -

05/12/2026

Charred cabbage with provolone fonduta and crispy garlic.

A nod to Irish roots and a childhood full of cabbage at the table.

05/11/2026

From us to you, we hope you had an amazing Mother’s Day!

Come see us this week for fresh pasta, Italian wine, and house-made Tiramisu.

05/04/2026

bronze-cut rye fusilli with braised spring onion, summer salami, bottarga, chive, pecorino, marigolds
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